14 Easy Chicken Kabobs Ideas

Looking for a fun and flavorful way to fire up the grill (or oven!) this season? Chicken kabobs are a crowd-pleasing classic that’s endlessly customizable and perfect for a quick and easy weeknight meal.

This guide will introduce you to a variety of delicious chicken kabob ideas, from simple marinades to exciting ingredient combinations, ensuring you’ll find the perfect recipe to tantalize your taste buds.

1. Classic Mediterranean Chicken Kabobs

These kabobs are bursting with flavor from a simple marinade of olive oil, lemon juice, oregano, garlic, and paprika. Thread chicken pieces, bell peppers, red onion, and zucchini onto skewers and grill or bake until cooked through. Serve with a side of tzatziki sauce for a refreshing and flavorful meal.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Cherry tomatoes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add chicken cubes and toss to coat. Marinate for at least 30 minutes.
3. Thread chicken, bell peppers, red onion, and cherry tomatoes onto skewers.
4. Preheat grill to medium-high heat.
5. Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with a side of couscous or a Greek salad.

Drink Pairing: A crisp white wine like Sauvignon Blanc or a refreshing iced tea.

2. Honey Garlic Chicken Kabobs

For a touch of sweetness, try these honey garlic chicken kabobs. The marinade combines soy sauce, honey, brown sugar, garlic, and ginger for a sticky and delicious glaze. Thread chicken pieces with pineapple chunks, red onion, and green peppers. Grill or bake until the chicken is cooked through and the glaze is caramelized.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/4 cup honey
• 3 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks

Instructions:

1. In a bowl, mix honey, soy sauce, garlic, and ginger.
2. Add chicken cubes to the marinade and let sit for at least 30 minutes.
3. Thread chicken, bell peppers, and onion onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with steamed jasmine rice or a fresh cucumber salad.

Drink Pairing: A light, fruity rosé or a cold lager.

3. Teriyaki Chicken Kabobs

These Asian-inspired kabobs are sure to please. Marinate chicken pieces in a mixture of soy sauce, brown sugar, rice vinegar, ginger, and garlic. Thread with red bell peppers, broccoli florets, and pineapple chunks. Grill or bake until the chicken is cooked through and the vegetables are tender-crisp.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/2 cup teriyaki sauce
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup pineapple chunks

Instructions:

1. Marinate chicken in teriyaki sauce for at least 30 minutes.
2. Thread chicken, bell peppers, onion, and pineapple onto skewers.
3. Preheat grill to medium-high heat.
4. Grill kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with a side of steamed rice or stir-fried vegetables.

Drink Pairing: Pair with a crisp Japanese beer or a light white wine like Pinot Grigio.

4. Spicy Harissa Chicken Kabobs

Harissa paste adds a smoky and spicy kick to these kabobs. Marinate chicken pieces in a combination of harissa paste, olive oil, lemon juice, cumin, and coriander. Thread with red onion, cherry tomatoes, and zucchini. Grill or bake until the chicken is cooked through and the vegetables are slightly charred.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/4 cup harissa paste
• 2 tbsp olive oil
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, cut into chunks

Instructions:

1. Mix harissa paste and olive oil in a bowl.
2. Add chicken cubes to the mixture and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, onion, and zucchini onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with a side of couscous or a fresh green salad.

Drink Pairing: Pair with a chilled Riesling or a refreshing mint tea.

5. Greek Chicken Kabobs

These kabobs capture the flavors of Greece. Marinate chicken pieces in a mixture of olive oil, lemon juice, oregano, garlic, and feta cheese. Thread with red onion, bell peppers, and cherry tomatoes. Grill or bake until the chicken is cooked through and the vegetables are tender.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/2 cup Greek yogurt
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• Salt and pepper to taste
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, cut into chunks

Instructions:

1. In a bowl, mix yogurt, lemon juice, garlic, oregano, salt, and pepper.
2. Add chicken cubes and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, onion, and zucchini onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with a side of tzatziki sauce and pita bread.

Drink Pairing: Pair with a crisp white wine like Sauvignon Blanc or a light beer.

6. Jerk Chicken Kabobs

For a taste of the Caribbean, try jerk chicken kabobs. Marinate chicken pieces in a blend of jerk seasoning, brown sugar, rum, and lime juice. Thread with red onion, green bell pepper, and pineapple chunks. Grill or bake until the chicken is cooked through and the vegetables are tender.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/4 cup jerk seasoning
• 2 tbsp olive oil
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 green bell pepper, cut into chunks

Instructions:

1. Mix jerk seasoning and olive oil in a bowl.
2. Add chicken cubes to the mixture and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, and onion onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with a side of rice and peas or grilled plantains.

Drink Pairing: Pair with a tropical cocktail or a cold beer.

7. Tandoori Chicken Kabobs

These Indian-inspired kabobs are packed with flavor. Marinate chicken pieces in a mixture of yogurt, tandoori masala, lemon juice, and ginger. Thread with red onion, bell peppers, and cubed paneer cheese (optional). Grill or bake until the chicken is cooked through and the vegetables are tender.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/2 cup Greek yogurt
• 3 tbsp lemon juice
• 2 tbsp tandoori spice mix
• 3 cloves garlic, minced
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, cut into chunks

Instructions:

1. In a bowl, mix yogurt, lemon juice, tandoori spice, and garlic.
2. Add chicken cubes and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, onion, and zucchini onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with naan bread and a side of raita.

Drink Pairing: Pair with a chilled white wine or a mango lassi.

8. Chicken Caprese Kabobs

These kabobs are a fun twist on the classic Caprese salad. Marinate chicken pieces in a simple mixture of olive oil, balsamic vinegar, and Italian seasoning. Thread with cherry tomatoes, mozzarella balls, and fresh basil leaves. Grill or bake until the chicken is cooked through and the cheese is melted.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/4 cup olive oil
• 3 tbsp balsamic vinegar
• 3 cloves garlic, minced
• 1 pint cherry tomatoes
• 1 cup mozzarella balls
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Mix olive oil, balsamic vinegar, garlic, salt, and pepper in a bowl.
2. Add chicken cubes to the mixture and marinate for at least 30 minutes.
3. Thread chicken, cherry tomatoes, mozzarella balls, and basil leaves onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with a side of pesto pasta or a fresh green salad.

Drink Pairing: Pair with a light red wine like Pinot Noir or a chilled white wine.

9. Hawaiian Chicken Kabobs

Transport yourself to the tropics with these Hawaiian chicken kabobs. Marinate chicken pieces in a mixture of pineapple juice, soy sauce, brown sugar, and ginger. Thread with pineapple chunks, red onion, and green peppers. Grill or bake until the chicken is cooked through and the vegetables are tender-crisp.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/2 cup pineapple juice
• 3 tbsp soy sauce
• 1 tbsp fresh ginger, minced
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 cup pineapple chunks

Instructions:

1. Mix pineapple juice, soy sauce, and ginger in a bowl.
2. Add chicken cubes to the mixture and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, and pineapple onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with a side of coconut rice or a fresh fruit salad.

Drink Pairing: Pair with a tropical cocktail like a Piña Colada or a refreshing iced tea.

10. Chicken Fajita Kabobs

These kabobs are perfect for a quick and easy weeknight meal. Marinate chicken pieces in a mixture of fajita seasoning, olive oil, and lime juice. Thread with bell peppers, red onion, and sliced avocado. Grill or bake until the chicken is cooked through and the vegetables are tender.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 3 tbsp lime juice
• 1 tbsp chili powder
• 1 tsp cumin
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Salt and pepper to taste

Instructions:

1. Mix lime juice, chili powder, cumin, salt, and pepper in a bowl.
2. Add chicken cubes to the mixture and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, and onion onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with warm tortillas, guacamole, and salsa.

Drink Pairing: Pair with a cold margarita or a Mexican beer.

11. Chicken Caesar Kabobs

These kabobs put a fun spin on the classic Caesar salad. Marinate chicken pieces in a mixture of olive oil, lemon juice, Parmesan cheese, and Worcestershire sauce. Thread with romaine lettuce hearts, cherry tomatoes, and croutons. Grill or bake until the chicken is cooked through and the lettuce is slightly wilted.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/2 cup Caesar dressing
• 1 pint cherry tomatoes
• 1 head romaine lettuce, cut into chunks
• Grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Marinate chicken in Caesar dressing for at least 30 minutes.
2. Thread chicken, cherry tomatoes, and romaine lettuce onto skewers.
3. Preheat grill to medium-high heat.
4. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.
5. Sprinkle with grated Parmesan before serving.

Serve With: Serve with a side of garlic bread or a Caesar salad.

Drink Pairing: Pair with a light white wine like Chardonnay or a cold beer.

12. Chicken and Sausage Kabobs

For a heartier option, try chicken and sausage kabobs. Marinate chicken pieces and Italian sausage slices in a mixture of olive oil, Italian seasoning, and red wine vinegar. Thread with bell peppers, red onion, and mushrooms. Grill or bake until the chicken and sausage are cooked through and the vegetables are tender.

Recipe

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1 lb sausage, cut into chunks
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks

Instructions:

1. Mix olive oil and lemon juice in a bowl.
2. Add chicken cubes to the mixture and marinate for at least 30 minutes.
3. Thread chicken, sausage, bell peppers, and onion onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with a side of grilled corn or a potato salad.

Drink Pairing: Pair with a cold beer or a refreshing lemonade.

13. Chicken and Shrimp Kabobs

These kabobs combine chicken and shrimp for a delicious surf and turf option. Marinate chicken pieces and shrimp in a mixture of olive oil, lemon juice, garlic, and paprika. Thread with bell peppers, red onion, and zucchini. Grill or bake until the chicken and shrimp are cooked through and the vegetables are tender-crisp.

Recipe

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks

Instructions:

1. Mix olive oil, garlic, and lemon juice in a bowl.
2. Add chicken and shrimp to the mixture and marinate for at least 30 minutes.
3. Thread chicken, shrimp, bell peppers, and onion onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through and shrimp is opaque.

Serve With: Serve with a side of rice pilaf or a fresh green salad.

Drink Pairing: Pair with a chilled white wine or a light beer.

14. Chicken and Veggie Kabobs

For a vegetarian option, try chicken and veggie kabobs. Marinate chicken pieces in a mixture of olive oil, balsamic vinegar, and Italian seasoning. Thread with a variety of colorful vegetables, such as bell peppers, zucchini, mushrooms, and more.

Recipe

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 zucchini, cut into chunks
• 1 red onion, cut into chunks

Instructions:

1. Mix olive oil, lemon juice, and garlic in a bowl.
2. Add chicken cubes to the mixture and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, zucchini, and onion onto skewers.
4. Preheat grill to medium-high heat.
5. Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through.

Serve With: Serve with a side of quinoa or a fresh green salad.

Drink Pairing: Pair with a light white wine like Sauvignon Blanc or a refreshing iced tea.

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