Buffalo Chicken Bombs - Tasteful Zone

There’s something incredibly satisfying about combining bold flavors with gooey, cheesy goodness, and that’s exactly what Buffalo Chicken Bombs deliver. As someone who loves experimenting in the kitchen, I’m always on the lookout for recipes that are not only delicious but also fun to make. These bombs are a perfect blend of spicy buffalo sauce, tender chicken, and melty cheese, all wrapped in a golden, flaky crust. They’re the ultimate party snack or game-day treat, and once you try them, you’ll understand why they’re a crowd favorite.

What I love most about this recipe is its versatility. You can make these bombs ahead of time, freeze them, and bake them whenever you’re ready to impress your guests. Whether you’re hosting a gathering or just craving something indulgent, Buffalo Chicken Bombs are a guaranteed hit. They’re easy to customize, too—adjust the spice level, add your favorite toppings, or even swap out the chicken for another protein. Trust me, once you take that first bite, you’ll be hooked!

What You Need To Make This Recipe

Chicken breast: The star of the show! Use boneless, skinless chicken breast for a lean and tender filling. You can also use shredded rotisserie chicken for a quicker option.

Buffalo sauce: This is what gives the dish its signature spicy kick. Choose your favorite brand or make your own by mixing hot sauce with melted butter for that classic buffalo flavor.

Cream cheese: Cream cheese adds a rich, creamy texture that balances the heat of the buffalo sauce. Make sure it’s softened so it mixes easily with the other ingredients.

Shredded cheddar cheese: Cheddar cheese brings a sharp, tangy flavor that pairs perfectly with the buffalo sauce and chicken. Use freshly shredded cheese for the best meltability.

Refrigerated biscuit dough: This is the quick and easy way to create the outer layer of the bombs. The dough bakes up flaky and golden, making it the perfect vessel for the cheesy filling.

Green onions: These add a fresh, slightly sharp flavor that cuts through the richness of the cheese and chicken. They also add a pop of color to the finished dish.

Ranch dressing: Serve this on the side for dipping. Its cool, creamy flavor is the perfect complement to the spicy buffalo chicken.

Ingredients List

1 cup cooked and shredded chicken breast
1/2 cup buffalo sauce
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1 can (16.3 oz) refrigerated biscuit dough
Ranch dressing, for serving

How to Make Buffalo Chicken Bombs

Step 1: Prepare the Filling

In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until everything is well combined and the chicken is evenly coated.

Step 2: Assemble the Bombs

Flatten each biscuit dough round into a circle about 1/4-inch thick. Place a spoonful of the chicken mixture in the center of each circle. Carefully fold the edges of the dough over the filling, pinching to seal and forming a ball.

Step 3: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the sealed bombs on a baking sheet lined with parchment paper or a silicone mat. Bake for 15-18 minutes, or until the dough is golden brown and cooked through.

Step 4: Serve and Enjoy

Let the bombs cool for a few minutes before serving. Serve them warm with a side of ranch dressing for dipping.

Tips for Making This Recipe

Customize the Heat: If you prefer a milder flavor, use less buffalo sauce or mix it with a bit of ranch dressing before adding it to the chicken.
Add Extra Toppings: Feel free to mix in other ingredients like crumbled blue cheese, diced celery, or even cooked bacon for added flavor.
Use a Cookie Scoop: A small cookie scoop makes it easy to portion the filling evenly.
Freeze for Later: These bombs freeze well before baking. Assemble them, then freeze on a baking sheet before transferring to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.
Don’t Overfill: Be careful not to overfill the dough, as it can cause the bombs to burst open during baking.

FAQs

Can I use canned chicken for this recipe?
Yes, canned chicken works in a pinch, but fresh or rotisserie chicken will give you the best flavor and texture.

Can I make these ahead of time?
Absolutely! Assemble the bombs and store them in the fridge for up to 24 hours before baking. You can also freeze them for longer storage.

What can I use instead of biscuit dough?
If you prefer, you can use pizza dough or crescent roll dough as a substitute for the biscuit dough.

How do I store leftovers?
Store any leftover bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I make these vegetarian?
Yes! Swap the chicken for a plant-based alternative like shredded jackfruit or a meatless chicken substitute.

Enjoy making and devouring these Buffalo Chicken Bombs—they’re sure to become a favorite in your recipe collection!