15 Brunch Ideas for a Crowd to Savor Together

This collection of brunch ideas is designed to impress your guests and satisfy every craving. From savory casseroles to sweet treats, we’ve got something for everyone.

These recipes are perfect for feeding a crowd, many can be prepared ahead of time, and cater to a variety of dietary needs. Get ready to turn your brunch into a delicious and memorable gathering!

1. Sausage and Hash Brown Breakfast Casserole

This hearty casserole is perfect for feeding a crowd. It’s packed with sausage, hash browns, eggs, cheese, and peppers, and can be easily assembled ahead of time. Simply bake it in the morning and enjoy a delicious and satisfying brunch.

Recipe

Ingredients:

• 1 lb breakfast sausage
• 6 cups frozen hash browns, thawed
• 8 large eggs
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain any excess grease.
3. Spread the hash browns in a greased 9×13 inch baking dish.
4. Layer the cooked sausage over the hash browns.
5. In a large bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the sausage and hash browns.
7. Sprinkle the shredded cheese on top.
8. Bake for 45 minutes or until the casserole is set and golden brown.

Serve with: Fresh fruit salad and toast.

Drink with: Orange juice or a hot cup of coffee.

2. Frittatas

Frittatas are a versatile Italian dish that can be filled with all sorts of ingredients. They’re similar to quiches, but without the crust. Frittatas are great for using up leftover vegetables, cheese, and meats. Plus, they can be served hot or cold, making them a great option for a potluck brunch.

Recipe

Ingredients:

• 8 large eggs
• 1/4 cup milk
• 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
• 1/2 cup cooked meat (e.g., bacon, sausage, ham)
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat an oven-safe skillet over medium heat and lightly grease it.
4. Add the diced vegetables and cooked meat to the skillet and sauté for a few minutes.
5. Pour the egg mixture over the vegetables and meat.
6. Sprinkle shredded cheese on top.
7. Transfer the skillet to the oven and bake for 15-20 minutes, until the eggs are set and the top is golden.

Serve with: A simple green salad or roasted potatoes.

Drink with: Freshly brewed coffee or a mimosa.

3. French Toast Casserole

French toast casserole is a decadent and delicious brunch dish that’s perfect for a special occasion. It’s made with layers of bread, eggs, milk, and spices, and can be topped with your favorite fruits, syrups, and nuts. French toast casserole can also be assembled ahead of time and baked in the morning.

Recipe

Ingredients:

• 1 loaf of French bread, cubed
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1 cup sugar
• 1 tbsp vanilla extract
• 2 tsp ground cinnamon
• 1/4 cup butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish and spread the bread cubes evenly in the dish.
3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and cinnamon.
4. Pour the egg mixture over the bread, ensuring all pieces are coated.
5. Drizzle melted butter over the top.
6. Bake for 45 minutes, until the top is golden brown and the center is set.

Serve with: Maple syrup and fresh berries.

Drink with: Hot coffee or a glass of milk.

4. Baked Oatmeal

Baked oatmeal is a healthy and hearty breakfast option that’s perfect for a crowd. It’s made with rolled oats, milk, eggs, and your favorite fruits and nuts. Baked oatmeal can be served hot or cold, and is a great way to start your day.

Recipe

Ingredients:

• 2 cups rolled oats
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 cups milk
• 1 large egg
• 1/4 cup butter, melted
• 1 cup fresh or dried fruit (e.g., berries, apples, raisins)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Fold in the fruit.
6. Pour the mixture into a greased 9×13 inch baking dish.
7. Bake for 35 minutes, until the top is golden and the oatmeal is set.

Serve with: Greek yogurt or a drizzle of honey.

Drink with: A cup of hot tea or a smoothie.

5. Spinach and Feta Quiche

A classic quiche is always a crowd-pleaser. This version features a flaky crust filled with a creamy egg mixture, spinach, and feta cheese. Quiches can be served hot or cold, and are a great option for a brunch buffet.

Recipe

Ingredients:

• 1 pie crust
• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a pie dish.
3. In a skillet, heat the olive oil over medium heat and sauté the spinach until wilted.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
5. Spread the sautéed spinach evenly over the pie crust and sprinkle the feta cheese on top.
6. Pour the egg mixture over the spinach and feta.
7. Bake for 35 minutes, until the quiche is set and the crust is golden brown.

Serve with: A fresh green salad or fruit salad.

Drink with: A glass of white wine or iced tea.

6. Coffee Cake

Coffee cake is a sweet and moist cake that’s perfect for sharing with a crowd. It’s typically topped with a streusel crumb topping, and can be made with a variety of fruits and nuts. Coffee cake is a delicious accompaniment to coffee or tea.

Recipe

Ingredients:

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream
• 1/2 cup brown sugar
• 1 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the butter mixture alternately with the sour cream, mixing just until combined.
6. In a small bowl, mix together the brown sugar and cinnamon.
7. Spread half of the batter into a greased 9×13 inch baking pan. Sprinkle with half of the brown sugar mixture. Spread the remaining batter over the top, and sprinkle with the remaining brown sugar mixture.
8. Bake for 30 minutes, until a toothpick inserted into the center comes out clean.

Serve with: Fresh berries or a dollop of whipped cream.

Drink with: A hot cup of coffee or a latte.

7. Breakfast Burritos

Breakfast burritos are a fun and portable brunch option. They can be filled with scrambled eggs, sausage, bacon, cheese, beans, and your favorite salsa. Breakfast burritos are a great option for a casual brunch gathering.

Recipe

Ingredients:

• 4 large tortillas
• 6 large eggs
• 1/2 lb breakfast sausage, cooked and crumbled
• 1 cup shredded cheese
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• Salt and pepper to taste
• Salsa, for serving

Instructions:

1. In a skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, sauté the onions and bell peppers until tender.
3. In a bowl, whisk the eggs with salt and pepper, then scramble them in the skillet with the veggies.
4. To assemble, place some of the scrambled eggs, sausage, cheese, tomatoes, and a bit of salsa onto each tortilla.
5. Roll up the tortillas to enclose the filling.

Serve with: Fresh avocado slices or a side of refried beans.

Drink with: A cold glass of orange juice or a hot cup of coffee.

8. Scrambled Eggs with Toppings Bar

Scrambled eggs are a classic brunch option that can be easily customized to please everyone. Set up a toppings bar with a variety of ingredients, such as chopped vegetables, cheese, cooked meats, salsa, and hot sauce. This allows your guests to create their own perfect scrambled egg dish.

Recipe

Ingredients:

• 8 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tbsp butter

Toppings:

• Shredded cheese
• Diced tomatoes
• Chopped onions
• Sliced mushrooms
• Crumbled bacon
• Chopped herbs (e.g., chives, parsley)
• Salsa
• Avocado slices

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat butter in a skillet over medium heat.
3. Pour in the egg mixture and cook, stirring gently, until the eggs are just set.
4. Transfer the scrambled eggs to a serving dish and set up the toppings bar.

Serve with: Toast or bagels.

Drink with: A hot cup of coffee or tea.

9. Sunny-Side Up Eggs with Toast

Sunny-side up eggs are a simple and elegant brunch option. They’re perfect for serving alongside toast, fruit, and yogurt.

Recipe

Ingredients:

• 4 large eggs
• 2 tbsp butter
• Salt and pepper to taste
• 4 slices of bread

Instructions:

1. Heat butter in a non-stick skillet over medium heat.
2. Crack the eggs into the skillet, being careful not to break the yolks.
3. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
4. Season with salt and pepper.
5. Toast the bread slices to your desired crispiness.

Serve with: Sliced avocado or fresh fruit.

Drink with: A glass of freshly squeezed juice or coffee.

10. Breakfast Potatoes

Breakfast potatoes are a hearty and delicious side dish that’s perfect for any brunch spread. They can be roasted, fried, or hashed, and can be seasoned with your favorite herbs and spices.

Recipe

Ingredients:

• 4 large potatoes, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1/4 cup chopped parsley

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes, garlic powder, paprika, salt, and pepper.
3. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 20-25 minutes.
4. Sprinkle with chopped parsley before serving.

Serve with: Scrambled eggs or bacon.

Drink with: A hot cup of coffee or tea.

11. Easy French Toast

French toast is a classic brunch dish that’s easy to make and always a crowd-pleaser. It’s made with bread, eggs, milk, and spices, and can be topped with your favorite fruits, syrups, and nuts.

Recipe

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp butter

Instructions:

1. In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
3. Melt butter in a skillet over medium heat.
4. Cook the bread slices until golden brown on both sides, about 2-3 minutes per side.

Serve with: Maple syrup and fresh berries.

Drink with: A glass of orange juice or coffee.

12. Homemade Waffles

Homemade waffles are a delicious and indulgent brunch option. They’re perfect for serving with fresh fruit, whipped cream, and maple syrup. Waffles can be made with a variety of batters, so you can find a recipe that suits your taste.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your waffle maker.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and then add the milk, oil, and vanilla, mixing well.
4. Pour the wet ingredients into the dry ingredients and stir just until combined.
5. Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions.

Serve with: Fresh fruit, whipped cream, or maple syrup.

Drink with: A hot cup of coffee or a smoothie.

13. Banana Pancakes

Banana pancakes are a fun and healthy twist on classic pancakes. They’re made with mashed bananas, flour, eggs, and milk, and can be topped with your favorite fruits, syrups, and nuts.

Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 large egg
• 1 cup milk
• 2 ripe bananas, mashed

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg and then add the milk and mashed bananas, mixing well.
3. Pour the wet ingredients into the dry ingredients and stir just until combined.
4. Heat a lightly greased skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.

Serve with: Maple syrup and sliced bananas.

Drink with: A glass of milk or a hot cup of coffee.

14. Oatmeal Pancakes

Oatmeal pancakes are a healthy and hearty breakfast option that’s perfect for a crowd. They’re made with rolled oats, flour, eggs, and milk, and can be topped with your favorite fruits, nuts, and yogurt.

Recipe

Ingredients:

• 1 cup rolled oats
• 1 cup milk
• 1 large egg
• 1 tbsp melted butter
• 1 tbsp sugar
• 1 cup all-purpose flour
• 1 tsp baking powder

Instructions:

1. In a bowl, combine the oats and milk and let sit for 5 minutes.
2. In another bowl, beat the egg and then add the melted butter and sugar, mixing well.
3. Add the flour and baking powder to the wet ingredients and stir just until combined.
4. Heat a lightly greased skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.

Serve with: Maple syrup and fresh fruit.

Drink with: A hot cup of tea or a smoothie.

15. Yogurt Parfait Bar

A yogurt parfait bar is a fun and interactive brunch option. Set out a variety of yogurts, fruits, granola, nuts, and honey. This allows your guests to create their own perfect yogurt parfait.

Recipe

Ingredients:

• Greek yogurt
• Fresh fruit (e.g., berries, banana slices, mango)
• Granola
• Nuts and seeds (e.g., almonds, chia seeds)
• Honey or maple syrup
• Shredded coconut

Instructions:

1. Set out bowls of Greek yogurt.
2. Arrange the toppings in separate bowls.
3. Let everyone create their own parfait by layering yogurt with their choice of toppings.

Serve with: A variety of fresh fruit and granola.

Drink with: A glass of fresh juice or a smoothie.

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