15 Breakfast Ideas for a Crowd That Everyone Will Love

Are you hosting a weekend brunch for friends and family, or catering a morning meeting at the office? This collection of breakfast recipes is designed to feed a crowd, offering delicious and satisfying options to start everyone’s day on the right foot.

We’ll explore crowd-pleasing dishes that are both easy to prepare and sure to impress. Let’s get cooking and create a breakfast spread that will have your guests raving!

1. Sausage and Egg Breakfast Casserole

This hearty casserole is perfect for feeding a crowd. It’s packed with sausage, eggs, cheese, and hash browns, and can be easily assembled ahead of time and baked in the morning.

Recipe

Ingredients:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices of bread, cubed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain the excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the cubed bread, cooked sausage, cheese, and green onions (if using) to the egg mixture. Stir until well combined.
5. Pour the mixture into a greased baking dish.
6. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
7. Let it cool slightly before serving.

Serve with: Fresh fruit salad, toast, or hash browns.

Drink with: Freshly brewed coffee, orange juice, or a smoothie.

2. Make-Ahead Breakfast Burritos

These breakfast burritos are a great option for a grab-and-go breakfast. They can be filled with scrambled eggs, sausage, cheese, beans, and your favorite salsa. Make a big batch and freeze them for a quick and easy breakfast option throughout the week.

Recipe

Ingredients:

• 8 large flour tortillas
• 1 pound breakfast sausage
• 8 large eggs
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Salt and pepper to taste
• Salsa (optional)
• Sour cream (optional)

Instructions:

1. Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain the excess fat.
2. In the same skillet, sauté the bell peppers and onions until tender.
3. In a bowl, whisk the eggs with a pinch of salt and pepper. Pour them into the skillet and scramble until cooked through.
4. Lay out the tortillas and divide the sausage, veggies, and scrambled eggs evenly among them.
5. Sprinkle with cheese and add salsa if desired.
6. Roll up each tortilla burrito-style, wrapping tightly in foil.
7. Freeze the burritos for up to 3 months. To reheat, unwrap from foil and microwave for 2-3 minutes or until hot.

Serve with: Avocado slices, fresh fruit, or a side of refried beans.

Drink with: Coffee, iced tea, or a fruit smoothie.

3. Sheet Pan Pancakes

Sheet pan pancakes are a lifesaver when you’re feeding a crowd. They’re easy to make and cook evenly, so everyone can enjoy fluffy pancakes at the same time. Simply pour your pancake batter onto a greased sheet pan and bake in the oven.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• Optional toppings: berries, chocolate chips, nuts, etc.

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a sheet pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter onto the prepared sheet pan and spread it out evenly.
6. Add your desired toppings over the batter.
7. Bake for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Let cool slightly before cutting into squares and serving.

Serve with: Maple syrup, fresh fruit, or yogurt.

Drink with: Orange juice, milk, or a mimosa.

4. Frittata

A frittata is a versatile Italian dish that can be filled with just about anything. It’s a great way to use up leftover vegetables, cheese, and meat. Plus, it can be served hot or cold, making it perfect for a potluck breakfast.

Recipe

Ingredients:

• 8 large eggs
• 1/4 cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or feta)
• 1 cup diced vegetables (bell peppers, onions, spinach, etc.)
• 1/2 cup cooked meat (bacon, sausage, ham, optional)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the vegetables and cook until tender.
4. Add the cooked meat if using.
5. Pour the egg mixture over the vegetables and meat, and sprinkle with cheese.
6. Cook on the stovetop for a few minutes until the edges start to set.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
8. Garnish with fresh herbs before serving.

Serve with: Mixed greens, toast, or roasted potatoes.

Drink with: Coffee, tea, or a fresh juice.

5. Breakfast Quesadillas

Breakfast quesadillas are a fun and easy way to change up your breakfast routine. They can be filled with scrambled eggs, cheese, sausage, beans, or avocado. Serve them with your favorite salsa and sour cream for a delicious and satisfying breakfast.

Recipe

Ingredients:

• 4 large flour tortillas
• 6 large eggs
• 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
• 1/2 cup cooked breakfast sausage or bacon bits
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Salt and pepper to taste

Instructions:

1. In a skillet over medium heat, cook the bell peppers and onions until tender.
2. Add the cooked sausage or bacon bits.
3. In a bowl, whisk the eggs with a pinch of salt and pepper, then pour into the skillet and scramble until cooked through.
4. Remove the mixture from the skillet and set aside.
5. Place a tortilla in the skillet, sprinkle half of the cheese, add the egg mixture, and top with the remaining cheese. Place another tortilla on top.
6. Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden and the cheese is melted.
7. Cut into wedges and serve.

Serve with: Salsa, avocado slices, or sour cream.

Drink with: Coffee, iced tea, or a fresh juice.

6. Baked Oatmeal

Baked oatmeal is a healthy and hearty breakfast option that’s perfect for a crowd. It can be made with rolled oats, nuts, seeds, and fruit. Plus, it can be easily doubled or tripled to feed a large group.

Recipe

Ingredients:

• 2 cups rolled oats
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups milk
• 1 large egg
• 2 tablespoons melted butter
• Optional add-ins: berries, nuts, or dried fruit

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Stir in any optional add-ins.
6. Pour the mixture into a greased baking dish.
7. Bake for 30 minutes, or until the top is golden and the oatmeal is set.
8. Let cool slightly before serving.

Serve with: Fresh fruit, yogurt, or a drizzle of maple syrup.

Drink with: Coffee, milk, or a smoothie.

7. Yogurt Parfait Bar

Set up a yogurt parfait bar and let your guests customize their own breakfast. Offer a variety of yogurts, fruits, granola, nuts, and honey. This is a great option for a crowd with different dietary needs.

Recipe

Ingredients:

• 4 cups Greek yogurt
• 2 cups granola
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup sliced bananas
• 1/2 cup honey
• 1/2 cup chopped nuts (optional)

Instructions:

1. Set up a yogurt parfait bar by placing the yogurt, granola, mixed berries, sliced bananas, honey, and chopped nuts in separate bowls.
2. Provide spoons and serving dishes for everyone to create their own parfaits.
3. To assemble, layer yogurt, granola, and fruit in a serving dish. Drizzle with honey and sprinkle with nuts if desired.

Serve with: A variety of fresh fruits and a selection of granolas.

Drink with: Smoothies, juice, or a refreshing glass of water.

8. Big Batch Smoothie

Make a big batch smoothie in a blender and serve it in individual glasses. This is a healthy and refreshing breakfast option that’s perfect for a hot summer day. Choose your favorite fruits, yogurt, and milk for a delicious and nutritious drink.

Recipe

Ingredients:

• 4 cups frozen mixed berries
• 2 bananas
• 4 cups spinach
• 2 cups Greek yogurt
• 4 cups almond milk
• 2 tablespoons honey
• 1 tablespoon chia seeds (optional)

Instructions:

1. Add all ingredients to a blender.
2. Blend until smooth.
3. Pour the smoothie into a large pitcher or individual bottles.
4. Store in the fridge for up to 3 days.
5. Shake well before serving.

Serve with: Whole grain toast, granola bars, or a handful of nuts.

Drink with: This smoothie can be your drink, or pair it with a cup of herbal tea.

9. Mini Quiches

Mini quiches are a delicious and elegant breakfast option that’s perfect for a brunch or potluck. They can be filled with a variety of ingredients, such as eggs, cheese, ham, sausage, and vegetables.

Recipe

Ingredients:

• 1 refrigerated pie crust
• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar, Swiss, or your favorite)
• 1/2 cup diced ham or cooked bacon
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and cut into circles to fit into the muffin tin cups.
3. Press the pie crust circles into the muffin tin cups.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Divide the cheese, ham, bell peppers, and onions evenly among the muffin cups.
6. Pour the egg mixture over the fillings in each cup.
7. Bake for 20 minutes, or until the quiches are set and golden brown.
8. Garnish with fresh herbs before serving.

Serve with: Mixed greens, fresh fruit, or toast.

Drink with: Coffee, tea, or a mimosa.

10. Monkey Bread

Monkey bread is a sweet and sticky breakfast treat that’s perfect for a crowd. It’s made with biscuit dough, brown sugar, cinnamon, and nuts. Serve it warm with a drizzle of icing for a delicious and comforting breakfast.

Recipe

Ingredients:

• 2 cans refrigerated biscuit dough
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the biscuit dough into quarters.
3. In a large plastic bag, combine the granulated sugar and cinnamon.
4. Add the dough pieces to the bag and shake to coat.
5. Place the coated dough pieces in a greased Bundt pan.
6. In a saucepan, melt the butter and brown sugar together until smooth.
7. Pour the mixture over the dough in the pan.
8. Bake for 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Let cool slightly before turning out onto a plate and serving.

Serve with: Fresh fruit, yogurt, or a drizzle of icing.

Drink with: Coffee, milk, or a glass of orange juice.

11. Breakfast Scones

Breakfast scones are a flaky and buttery pastry that’s perfect for serving with coffee or tea. They can be made with a variety of fruits, nuts, and cheeses.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Optional add-ins: dried fruit, chocolate chips, or nuts

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together the cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in any optional add-ins.
7. Turn the dough out onto a floured surface and shape it into a disk.
8. Cut the disk into 8 wedges and place them on the prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. Let cool slightly before serving.

Serve with: Butter, jam, or clotted cream.

Drink with: Tea, coffee, or hot chocolate.

12. Breakfast Muffins

Breakfast muffins are a portable and healthy breakfast option that’s perfect for a crowd. They can be made with a variety of ingredients, such as eggs, cheese, sausage, vegetables, and fruit. Make a big batch and freeze them for a quick and easy breakfast throughout the week.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Optional add-ins: blueberries, chocolate chips, or nuts

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in any optional add-ins.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Serve with: Fresh fruit, yogurt, or a smear of butter.

Drink with: Coffee, milk, or a smoothie.

13. French Toast Casserole

French toast casserole is a decadent breakfast option that’s perfect for a special occasion. It’s made with bread, eggs, milk, and your favorite spices. Serve it with warm maple syrup and fresh fruit for a delicious and impressive breakfast.

Recipe

Ingredients:

• 1 loaf French bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions:

1. Grease a baking dish and arrange the bread cubes in it.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugars, vanilla extract, and cinnamon.
3. Pour the egg mixture over the bread, making sure all pieces are well coated.
4. Cover and refrigerate for at least 2 hours, or overnight for best results.
5. Preheat your oven to 350°F (175°C).
6. Bake the casserole for 40 minutes, or until the top is golden and the custard is set.
7. Let cool slightly before serving.

Serve with: Maple syrup, fresh berries, or a dusting of powdered sugar.

Drink with: Coffee, tea, or a mimosa.

14. Pancakes with Pancake Dipping Sauces

Make a big batch of pancakes and offer a variety of dipping sauces, such as maple syrup, chocolate sauce, fruit compote, and whipped cream. This is a fun and interactive breakfast option that everyone will love.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• Dipping sauces: maple syrup, chocolate sauce, berry compote

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a griddle or skillet over medium heat and grease lightly.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve with a variety of dipping sauces.

Serve with: Fresh fruit, bacon, or sausage links.

Drink with: Orange juice, coffee, or milk.

15. Fresh Fruit Platter

A fresh fruit platter is a light and healthy breakfast option that’s perfect for a crowd. Choose a variety of seasonal fruits and arrange them on a platter. Serve it with yogurt, granola, or honey for a delicious and refreshing breakfast.

Recipe

Ingredients:

• 2 cups sliced strawberries
• 2 cups cubed pineapple
• 2 cups melon balls (cantaloupe, honeydew, or watermelon)
• 2 cups grapes
• 1 cup blueberries

Instructions:

1. Wash and prepare all the fruits.
2. Arrange the fruits in an appealing pattern on a serving platter.
3. Serve immediately or refrigerate until ready to serve.

Serve with: Yogurt, granola, or a drizzle of honey.

Drink with: Freshly squeezed juice, water, or a light tea.

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