15 Boneless Skinless Chicken Breast Recipes

Welcome to your go-to guide for the best boneless skinless chicken breast recipes! If you’re looking to add some variety to your weeknight dinners or impress guests with a tasty, healthy meal, you’ve come to the right place.

Chicken breast is a versatile, lean protein that can be transformed into a mouthwatering dish with just a few ingredients and a little creativity.

From quick and easy weeknight meals to elegant dishes perfect for entertaining, we’ve got you covered. Let’s dive into these fantastic recipes that are sure to become favorites in your kitchen!

1. Honey Garlic Chicken

This 15-minute wonder is a family favorite. Chicken breasts are bathed in a sticky-sweet honey garlic sauce, making them tender and flavorful. Perfect with rice or noodles.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes per side.
3. In a small bowl, mix honey, soy sauce, and minced garlic.
4. Pour the honey garlic sauce over the chicken in the skillet. Reduce the heat to medium-low and let it simmer for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
5. Serve hot, spooning extra sauce over the chicken.

Serve With: Steamed broccoli and white rice.

Drink With: A chilled glass of Riesling.

2. Baked Chicken Breast

This Baked Chicken Breast recipe is your go-to for a simple, juicy, and perfectly seasoned chicken dish. It’s incredibly versatile and can be paired with just about anything. The key is the seasoning mix and baking it just right to ensure it’s not dry.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rub the chicken breasts with olive oil and season with paprika, garlic powder, salt, and pepper.
3. Place the chicken in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
4. Let the chicken rest for a few minutes before slicing.

Serve With: Roasted vegetables and mashed potatoes.

Drink With: A glass of Chardonnay.

3. 15-Minute Garlic Butter Chicken

This quick and easy stovetop recipe delivers incredible flavor. Chicken breasts are cooked in a garlicky butter sauce, resulting in a dish that’s both savory and satisfying.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side.
3. Reduce the heat to medium, add butter and minced garlic. Cook until the garlic is fragrant and the butter has melted.
4. Spoon the garlic butter sauce over the chicken and serve immediately.

Serve With: A simple green salad and crusty bread.

Drink With: A crisp Sauvignon Blanc.

4. Chicken Piccata

A classic Italian dish, chicken piccata features chicken breasts dredged in flour, pan-fried, and then bathed in a bright lemon butter sauce. Capers add a delightful briny touch.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 1/4 cup capers
• 3 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper, then dredge in flour, shaking off the excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown, about 3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add lemon juice, chicken broth, and capers. Bring to a boil, scraping up the browned bits from the bottom of the pan.
4. Return the chicken to the skillet, reduce the heat, and simmer for about 5 minutes, until the chicken is cooked through. Stir in the butter.
5. Serve hot, spooning the sauce over the chicken.

Serve With: Angel hair pasta and steamed green beans.

Drink With: A glass of Pinot Grigio.

5. Chicken Parmesan

Crispy, cheesy, and utterly comforting, chicken parmesan is a crowd-pleaser. Breaded chicken breasts are baked or pan-fried, then smothered in marinara sauce and melted mozzarella cheese.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup olive oil
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix breadcrumbs and Parmesan cheese in a shallow dish. Dip the chicken in the beaten egg, then coat with the breadcrumb mixture.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown, about 3-4 minutes per side.
4. Transfer the chicken to a baking dish. Top each piece with marinara sauce and mozzarella cheese.
5. Bake for 20 minutes, or until the cheese is melted and bubbly.

Serve With: Spaghetti and a Caesar salad.

Drink With: A glass of Chianti.

6. Lemon Herb Chicken

This light and flavorful dish is perfect for a healthy weeknight meal. Chicken breasts are marinated in a mixture of lemon juice, herbs, and olive oil, resulting in a juicy and flavorful protein.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, oregano, and thyme.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side.
3. Add garlic and cook for another minute until fragrant.
4. Pour in the lemon juice and let it simmer for 2-3 minutes until the chicken is fully cooked and the sauce has thickened slightly.
5. Serve hot, garnished with lemon slices and fresh herbs if desired.

Serve With: Rice pilaf and roasted vegetables.

Drink With: A glass of Chardonnay.

7. Chicken Fajitas

Chicken Fajitas are a fun and delicious way to enjoy a Tex-Mex favorite. Sizzling chicken strips cooked with colorful bell peppers and onions, served with warm tortillas and your favorite toppings, make this a meal that’s sure to please everyone.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into strips
• 3 bell peppers (various colors), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortillas

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the chicken strips, season with chili powder, cumin, salt, and pepper, and cook until browned, about 5 minutes.
2. Add the sliced bell peppers and onion to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
3. Serve the chicken and vegetables in warm tortillas with your favorite toppings.

Serve With: Guacamole, salsa, and sour cream.

Drink With: A margarita or a cold beer.

8. Buffalo Chicken Wraps

Buffalo Chicken Wraps are a spicy and tangy treat that’s perfect for lunch or a casual dinner. The combination of spicy buffalo sauce, tender chicken, and crunchy lettuce wrapped in a soft tortilla is simply irresistible.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts, sliced into strips
• 1/4 cup buffalo sauce
• 2 tablespoons butter
• 4 tortillas
• 1 cup shredded lettuce
• 1/2 cup shredded cheese
• Ranch or blue cheese dressing

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the chicken strips and cook until browned, about 5 minutes.
2. Add the buffalo sauce to the skillet and stir to coat the chicken. Cook for another 2-3 minutes.
3. Assemble the wraps by placing shredded lettuce, buffalo chicken, and shredded cheese on each tortilla. Drizzle with ranch or blue cheese dressing.
4. Roll up the tortillas and serve immediately.

Serve With: Carrot and celery sticks.

Drink With: An ice-cold lemonade or iced tea.

9. Chicken Caesar Salad

A healthy and flavorful salad, chicken Caesar salad features romaine lettuce tossed with a creamy Caesar dressing, grilled or pan-fried chicken, parmesan cheese, and croutons.

Recipe

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 head romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 cup croutons
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges (optional)

Instructions:

1. Season the chicken breasts with salt and pepper. In a skillet, heat the olive oil over medium heat. Cook the chicken until browned and cooked through, about 5 minutes per side. Let cool, then slice.
2. In a large bowl, combine chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons. Toss well.
3. Top the salad with sliced chicken and serve with lemon wedges if desired.

Serve With: Garlic bread.

Drink With: A glass of iced tea or a light white wine.

10. Chicken Pot Pie

This hearty and comforting dish is perfect for a cold winter night. Savory chicken, vegetables, and a creamy gravy are encased in a flaky puff pastry crust.

Recipe

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 cup frozen peas and carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1 cup milk
• 1 pie crust (top and bottom)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the onions and celery and cook until tender. Stir in the flour, salt, and pepper until well blended.
3. Gradually stir in chicken broth and milk, cooking and stirring until the mixture thickens and boils.
4. Stir in the chicken and peas and carrots. Remove from heat.
5. Line a baking dish with the bottom pie crust. Pour the chicken mixture into the crust. Cover with the top crust, seal the edges, and cut slits in the top to allow steam to escape.
6. Bake for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Serve With: A simple green salad.

Drink With: A glass of Chardonnay or a cold glass of apple cider.

11. Chicken Stir-Fry

A quick and easy weeknight meal, chicken stir-fry is endlessly customizable. Simply stir-fry your favorite vegetables with cooked chicken and a flavorful sauce for a satisfying meal.

Recipe

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Cooked rice for serving

Instructions:

1. In a large wok or skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Add the bell peppers, broccoli, and carrot. Stir-fry until the vegetables are tender, about 5-7 minutes.
4. Stir in the soy sauce and hoisin sauce. Cook for another 2-3 minutes until everything is well coated and heated through.
5. Serve hot over cooked rice.

Serve With: Steamed rice or noodles.

Drink With: A cold beer or green tea.

12. Chicken Cordon Bleu

This French-inspired dish features chicken breasts stuffed with ham and Swiss cheese, then breaded and baked or pan-fried. A creamy Dijon sauce adds a touch of decadence.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices ham
• 4 slices Swiss cheese
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness. Place a slice of ham and cheese on each breast, then roll up tightly and secure with toothpicks.
3. In a shallow dish, mix breadcrumbs, Parmesan cheese, salt, and pepper.
4. Roll the chicken rolls in the breadcrumb mixture, pressing to adhere.
5. In a large skillet, heat the olive oil over medium-high heat. Brown the chicken rolls on all sides, about 5 minutes.
6. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
7. Let the chicken rest for a few minutes before slicing.

Serve With: Mashed potatoes and steamed green beans.

Drink With: A glass of white wine, such as Chardonnay.

13. Chicken Curry

Aromatic and flavorful, chicken curry is a comforting dish with endless variations. Chicken is simmered in a creamy curry sauce with vegetables and spices for a satisfying meal.

Recipe

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 tablespoon olive oil
• Cooked rice for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and ginger, and cook until softened, about 5 minutes.
2. Add the chicken and cook until browned, about 5 minutes.
3. Stir in the curry powder and cumin, and cook for another minute.
4. Add the coconut milk and diced tomatoes. Bring to a simmer and cook for 15-20 minutes, until the chicken is cooked through and the sauce has thickened.
5. Serve hot over cooked rice.

Serve With: Naan bread and a cucumber salad.

Drink With: A cold beer or a mango lassi.

14. Chicken and Dumplings

This Southern classic is pure comfort food. Tender chicken and fluffy dumplings are simmered in a flavorful broth, creating a hearty and satisfying dish.

Recipe

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 onion, chopped
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 1/2 cup heavy cream
• 2 cups biscuit mix
• 2/3 cup milk
• Salt and pepper to taste

Instructions:

1. In a large Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery, and cook until tender, about 5 minutes.
2. Stir in the flour and cook for another minute.
3. Gradually stir in the chicken broth and bring to a simmer.
4. Add the chicken and cook until no longer pink, about 10 minutes.
5. Stir in the heavy cream and bring back to a simmer.
6. In a small bowl, mix the biscuit mix and milk to form a dough. Drop spoonfuls of the dough onto the simmering chicken mixture.
7. Cover and simmer for 15-20 minutes, until the dumplings are cooked through.
8. Season with salt and pepper to taste.

Serve With: A side of steamed green beans.

Drink With: A glass of white wine, such as Sauvignon Blanc.

15. Chicken Marsala

Aromatic and flavorful, chicken marsala features chicken breasts cooked in a rich Marsala wine sauce with mushrooms. It’s a simple yet elegant dish perfect for a special occasion.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 cup sliced mushrooms
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge in flour, shaking off the excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown, about 3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the mushrooms and cook until tender, about 5 minutes.
4. Stir in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a boil.
5. Return the chicken to the skillet, reduce the heat, and simmer for about 10 minutes, until the sauce has thickened and the chicken is cooked through.
6. Stir in the butter and season with salt and pepper to taste.

Serve With: Mashed potatoes and steamed asparagus.

Drink With: A glass of Marsala wine or a dry white wine.

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