15 Boneless Pork Chop Recipes That Are Sure to Impress

Are you looking for some delicious and easy boneless pork chop recipes to switch up your weeknight dinner routine? Tender, juicy boneless pork chops are a versatile protein that can be cooked in so many different ways.

In this collection, you’ll find a variety of boneless pork chop recipes that are sure to become new family favorites. We’ve got classic breadcrumb-coated baked pork chops, zesty lemon-garlic chops, smoky grilled chops with barbecue glaze, and even some unexpected global-inspired flavors like Mexican street pork chops or Asian-glazed pork chops.

Whether you’re looking for simple skillet pork chop recipes or slow-cooked boneless pork chop dishes, this roundup has you covered with flavorful, foolproof recipes. Get ready to discover some new family pork chop favorites!

1. Parmesan Crusted Pork Chops with Marinara Sauce

This dish is an absolute delight for cheese lovers and those who crave a satisfying, comforting meal. The Parmesan crust adds a lovely crunch, while the marinara sauce brings in a burst of Italian flavors that make every bite a joy.

Recipe

Ingredients

• 4 pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• 1 cup marinara sauce
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tsp Italian seasoning

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, mix the Parmesan cheese, breadcrumbs, and Italian seasoning.
3. Beat the eggs in another bowl.
4. Season the pork chops with salt and pepper.
5. Dip each pork chop in the eggs, then coat with the Parmesan mixture.
6. Heat olive oil in a skillet over medium heat. Cook the pork chops until golden brown, about 3-4 minutes per side.
7. Transfer the pork chops to a baking dish and bake in the preheated oven for 10-15 minutes, or until cooked through.
8. Serve with warm marinara sauce on the side.

Sides and Drinks

Serve with a side of garlic bread and a fresh green salad. Pair with a glass of Chianti or a refreshing iced tea.

2. Pan-Seared Pork Chops with Dijon Mustard Sauce

Pan-seared pork chops with Dijon mustard sauce is a sophisticated yet straightforward dish that promises a delightful dining experience. The pork chops are perfectly seared to lock in their juices, and the creamy, tangy Dijon mustard sauce adds an elegant touch that elevates the entire meal.

Recipe

Ingredients

• 4 pork chops
• 1/2 cup Dijon mustard
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops until golden brown, about 4-5 minutes per side.
3. Remove the pork chops from the skillet and set aside.
4. In the same skillet, add the chicken broth, scraping up any browned bits.
5. Stir in the Dijon mustard and heavy cream, and bring to a simmer.
6. Return the pork chops to the skillet and cook for an additional 5 minutes, or until the sauce thickens.
7. Garnish with fresh parsley and serve.

Sides and Drinks

Pair with roasted potatoes and steamed asparagus. Enjoy with a crisp white wine like Sauvignon Blanc or a chilled sparkling water with lemon.

3. Honey Garlic Glazed Pork Chops

A simple yet flavorful glaze made with honey, garlic, and soy sauce coats the pork chops in a sweet and savory goodness. This recipe is quick, easy, and perfect for a weeknight dinner.

Recipe

Ingredients

• 4 pork chops
• 1/4 cup honey
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops until golden brown, about 4-5 minutes per side.
3. In a small bowl, mix honey, garlic, soy sauce, and apple cider vinegar.
4. Pour the honey garlic mixture over the pork chops and cook for an additional 5 minutes, or until the glaze thickens.
5. Serve immediately.

Sides and Drinks

Serve with mashed potatoes and steamed green beans. A glass of Riesling or a cold glass of apple cider pairs perfectly with this dish.

4. Air Fryer Pork Chops with Apple Sauce

Using an air fryer creates crispy, juicy pork chops with minimal oil. The accompanying applesauce adds a touch of sweetness and tang, making this a healthy and flavorful option.

Recipe

Ingredients

• 4 pork chops
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup applesauce

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Coat the pork chops in the breadcrumb mixture.
4. Place the pork chops in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
5. Serve with applesauce.

Sides and Drinks

Pair with a side of roasted Brussels sprouts and a refreshing cucumber salad. A glass of sparkling cider or a crisp Chardonnay complements this meal well.

5. Instant Pot Pork Chops and Gravy

This pressure cooker recipe is a time-saver that delivers fall-off-the-bone tender pork chops smothered in a delicious homemade gravy. Perfect for a comforting and satisfying meal.

Recipe

Ingredients

• 4 pork chops
• 1 onion, chopped
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tbsp flour
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Season the pork chops with salt and pepper.
2. Set the Instant Pot to sauté mode and heat olive oil.
3. Brown the pork chops on both sides, then remove and set aside.
4. Sauté the onion until soft, then add the flour and cook for 1 minute.
5. Stir in the chicken broth and heavy cream.
6. Return the pork chops to the pot, seal, and cook on high pressure for 10 minutes.
7. Quick release the pressure, then serve with gravy and garnish with fresh thyme.

Sides and Drinks

Serve with creamy mashed potatoes and steamed broccoli. Enjoy with a glass of Merlot or a robust iced tea.

6. Balsamic Glazed Pork Chops with Goat Cheese

Balsamic vinegar lends a sweet and tangy flavor to the pork chops, while the creamy goat cheese adds a touch of luxury. This recipe is sure to impress guests at a dinner party.

Recipe

Ingredients

• 4 pork chops
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup chicken broth
• 2 tbsp olive oil
• 4 oz goat cheese, crumbled
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops until golden brown, about 4-5 minutes per side.
3. Remove the pork chops and set aside.
4. In the same skillet, add balsamic vinegar, honey, and chicken broth. Simmer until the mixture thickens.
5. Return the pork chops to the skillet, spooning the glaze over them.
6. Top with crumbled goat cheese and garnish with fresh basil before serving.

Sides and Drinks

Pair with roasted vegetables and a side of quinoa. A glass of Pinot Noir or a refreshing lemon water will complement this dish beautifully.

7. Pork Chops with Creamy Mushroom Sauce

Earthy mushrooms and a decadent cream sauce create an elegant and flavorful dish. This recipe is perfect for special occasions or a romantic dinner.

Recipe

Ingredients

• 4 pork chops
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops until golden brown, about 4-5 minutes per side. Remove and set aside.
3. In the same skillet, sauté the onion, garlic, and mushrooms until soft.
4. Add the chicken broth and heavy cream, bringing to a simmer.
5. Return the pork chops to the skillet and cook for an additional 5 minutes, or until the sauce thickens.
6. Garnish with fresh parsley and serve.

Sides and Drinks

Serve with mashed potatoes and green beans. A glass of Chardonnay or an herbal iced tea pairs perfectly with this meal.

8. Skillet Pork Chops with Pineapple Salsa

This tropical-inspired dish features a vibrant and flavorful salsa made with pineapple, red onion, and cilantro. The sweetness of the pineapple perfectly complements the savory pork.

Recipe

Ingredients

• 4 pork chops
• 1 cup diced pineapple
• 1/4 cup red onion, finely chopped
• 1/4 cup red bell pepper, diced
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• 2 tbsp cilantro, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp paprika

Instructions

1. Season the pork chops with salt, pepper, and paprika.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops until golden brown, about 4-5 minutes per side. Remove and set aside.
3. In a bowl, mix pineapple, red onion, red bell pepper, jalapeño, lime juice, and cilantro to make the salsa.
4. Serve the pork chops with pineapple salsa on top.

Sides and Drinks

Pair with coconut rice and a fresh green salad. Enjoy with a tropical cocktail like a piña colada or a refreshing iced tea.

9. Pork Chops with Bourbon Pecan Sauce

Rich and decadent, this sauce combines the warmth of bourbon with the nutty flavor of pecans. It creates an irresistible glaze that elevates the pork chops to a new level.

Recipe

Ingredients

• 4 pork chops
• 1/2 cup bourbon
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1/4 cup pecans, chopped
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops until golden brown, about 4-5 minutes per side. Remove and set aside.
3. In the same skillet, add bourbon and chicken broth, stirring to deglaze the pan.
4. Stir in brown sugar and butter, cooking until the sauce thickens.
5. Add the chopped pecans and return the pork chops to the skillet, cooking for an additional 5 minutes.
6. Garnish with fresh thyme and serve.

Sides and Drinks

Serve with sweet potato mash and sautéed green beans. Pair with a glass of bourbon or a sweet tea.

10. Cajun Pork Chops with Dirty Rice

Spicy and flavorful, this recipe features a Cajun rub on the pork chops and a hearty dirty rice side dish. It’s a perfect choice for those who love a bit of heat.

Recipe

Ingredients

• 4 pork chops
• 2 tbsp Cajun seasoning
• 1 cup long-grain rice
• 1/2 lb ground sausage
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped celery
• 2 cups chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the pork chops with Cajun seasoning.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops until golden brown, about 4-5 minutes per side. Remove and set aside.
3. In the same skillet, cook the ground sausage until browned.
4. Add the onion, bell pepper, and celery, sautéing until soft.
5. Stir in the rice and chicken broth, bringing to a simmer.
6. Return the pork chops to the skillet, cover, and cook for 15 minutes, or until the rice is cooked.
7. Garnish with fresh parsley and serve.

Sides and Drinks

Serve with a side of collard greens and cornbread. Enjoy with a cold beer or a glass of iced tea.

11. Pork Milanese with Arugula Salad

This Italian classic features thinly pounded pork chops coated in breadcrumbs and pan-fried until golden brown. Served with a simple arugula salad, it’s a light and flavorful meal.

Recipe

Ingredients

• 4 pork chops
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups arugula
• 1 lemon, juiced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup cherry tomatoes, halved

Instructions

1. Season the pork chops with salt and pepper.
2. In a shallow bowl, mix breadcrumbs and Parmesan cheese.
3. Dip each pork chop in the beaten eggs, then coat with the breadcrumb mixture.
4. Heat olive oil in a skillet over medium-high heat. Fry the pork chops until golden brown, about 4-5 minutes per side.
5. In a bowl, toss arugula with lemon juice, olive oil, salt, and pepper.
6. Serve the pork chops with arugula salad and cherry tomatoes.

Sides and Drinks

Pair with a side of roasted potatoes and a light white wine like Pinot Grigio or a sparkling water with lemon.

12. Pork Chops with Chimichurri Sauce

This Argentinian condiment adds a bright and herbaceous flavor to the pork chops. Packed with fresh parsley, garlic, and oregano, it’s a refreshing and flavorful complement.

Recipe

Ingredients

• 4 pork chops
• 1 cup fresh parsley, chopped
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Juice of 1 lemon

Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops until golden brown, about 4-5 minutes per side. Remove and set aside.
3. In a bowl, mix parsley, red wine vinegar, olive oil, garlic, oregano, red pepper flakes, salt, and lemon juice to make the chimichurri sauce.
4. Spoon the chimichurri sauce over the pork chops and serve.

Sides and Drinks

Serve with a side of grilled vegetables and a quinoa salad. Enjoy with a glass of Malbec or a citrus-infused sparkling water.

13. Asian-Glazed Pork Chops with Rice Noodles

A sweet and savory Asian-inspired glaze coats the pork chops, creating a delicious and sticky flavor. Served over rice noodles, it’s a satisfying and flavorful meal.

Recipe

Ingredients

• 4 pork chops
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 8 oz rice noodles
• 2 tbsp sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Season the pork chops with salt and pepper.
2. In a bowl, mix soy sauce, hoisin sauce, honey, garlic, and ginger.
3. Heat sesame oil in a skillet over medium-high heat. Sear the pork chops until golden brown, about 4-5 minutes per side.
4. Pour the sauce mixture over the pork chops and cook for an additional 5 minutes, or until the sauce thickens.
5. Cook the rice noodles according to package instructions and serve with the pork chops.
6. Garnish with sliced green onions.

Sides and Drinks

Serve with a side of steamed bok choy and a cold beer or a jasmine tea.

14. Stuffed Pork Chops with Apples and Cranberries

These stuffed pork chops are a delightful combination of sweet and savory flavors, with a filling of apples and cranberries that make every bite special. Perfect for a cozy dinner, these pork chops are sure to become a family favorite.

Recipe

Ingredients

• 4 pork chops, thick-cut
• 1 apple, diced
• 1/4 cup dried cranberries
• 1/4 cup breadcrumbs
• 1/4 cup chicken broth
• 1 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix diced apple, dried cranberries, breadcrumbs, chicken broth, and butter.
3. Cut a pocket in each pork chop and stuff with the apple mixture.
4. Season the pork chops with salt and pepper.
5. Heat olive oil in a skillet over medium-high heat. Sear the pork chops until golden brown, about 3-4 minutes per side.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork chops are cooked through.
7. Garnish with fresh thyme and serve.

Sides and Drinks

Pair with mashed sweet potatoes and roasted Brussels sprouts. Enjoy with a glass of Riesling or a cranberry spritzer.

15. Pork Chops with Chipotle BBQ Sauce

Smokey and sweet, this chipotle BBQ sauce adds a depth of flavor to the pork chops. Perfect for a casual get-together or a backyard barbecue.

Recipe

Ingredients

• 4 pork chops
• 1/2 cup BBQ sauce
• 2 chipotle peppers in adobo, minced
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the grill to medium-high heat.
2. Season the pork chops with salt and pepper.
3. In a bowl, mix BBQ sauce, minced chipotle peppers, honey, and apple cider vinegar.
4. Grill the pork chops for about 4-5 minutes per side, basting with the chipotle BBQ sauce during the last few minutes of cooking.
5. Garnish with fresh cilantro and serve.

Sides and Drinks

Serve with a side of coleslaw and grilled corn on the cob. Pair with a cold beer or a refreshing iced lemonade.

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