15 Blueberry Muffins

The sweet scent of blueberry muffins baking in the oven is truly irresistible. Packed with plump, juicy blueberries and a touch of lemon zest, these muffins are an absolute delight for any time of day.

Perfect for breakfast, brunch, or a delightful snack, this easy-to-follow recipe will have you whipping up bakery-worthy muffins in no time. Ready to bring some deliciousness to your kitchen? Let’s get started!

1. Classic Blueberry Muffins

Who can resist the delightful charm of Classic Blueberry Muffins? These muffins are the epitome of breakfast comfort food, bursting with juicy blueberries and a tender crumb. Perfect for a quick breakfast or a sweet snack, these muffins bring a touch of nostalgia and a whole lot of deliciousness to your day.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• Optional: coarse sugar for topping

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In another bowl, mix the vegetable oil, egg, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full and sprinkle with coarse sugar if desired.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: Enjoy these muffins with a dollop of butter or a spoonful of blueberry jam.

Drink Pairing: A hot cup of coffee or a refreshing glass of cold milk.

2. Lemon Blueberry Muffins

Add a zesty twist to your morning routine with Lemon Blueberry Muffins. The tangy lemon perfectly complements the sweetness of the blueberries, creating a delightful flavor explosion in every bite. These muffins are light, fluffy, and just what you need to brighten up your breakfast table.

Recipe

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• Zest of 1 lemon
• 2 tbsp lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In another bowl, mix the vegetable oil, egg, milk, vanilla extract, lemon zest, and lemon juice.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: These muffins are delicious with a smear of cream cheese or a drizzle of honey.

Drink Pairing: A cup of green tea or a glass of freshly squeezed orange juice.

3. Streusel-Topped Blueberry Muffins

Take your muffin game to the next level with Streusel-Topped Blueberry Muffins. The crunchy, buttery streusel topping adds a delightful texture contrast to the soft, fluffy muffin base, making these a bakery-worthy treat that’s perfect for any occasion.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Streusel Topping:

• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In another bowl, mix the vegetable oil, egg, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. In a small bowl, combine the streusel ingredients, cutting in the butter until the mixture resembles coarse crumbs. Sprinkle over the muffins.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: These muffins are perfect with a side of yogurt or a handful of fresh fruit.

Drink Pairing: A cup of hot chai tea or an iced vanilla latte.

4. Blueberry Cream Cheese Muffins

Indulge in the rich and creamy goodness of Blueberry Cream Cheese Muffins. Each bite offers a burst of blueberry flavor intertwined with a luscious cream cheese filling, making these muffins a decadent treat that’s hard to resist.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg yolk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In another bowl, mix the vegetable oil, egg, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. In a small bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
7. Fill the muffin cups about 1/3 full with batter, add a spoonful of cream cheese mixture, then top with more batter until 2/3 full.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: Enjoy these with a fruit salad or a small bowl of granola.

Drink Pairing: A cappuccino or a glass of cold brew coffee pairs wonderfully.

5. Whole Wheat Blueberry Muffins

For a healthier twist on the classic, try Whole Wheat Blueberry Muffins. These muffins are made with whole wheat flour, providing a hearty texture and a boost of nutrients, while still being deliciously moist and packed with blueberries.

Recipe

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 tsp cinnamon

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flours, sugar, salt, baking powder, and cinnamon.
3. In another bowl, mix the vegetable oil, egg, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: These muffins are delicious with a side of Greek yogurt or a handful of nuts.

Drink Pairing: A glass of almond milk or a hot cup of herbal tea.

6. Gluten-Free Blueberry Muffins

Satisfy your muffin cravings with Gluten-Free Blueberry Muffins. Made with a blend of gluten-free flours, these muffins are light, fluffy, and perfect for those with gluten sensitivities. The blueberries add a burst of flavor that makes these muffins a delightful treat.

Recipe

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour blend
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/2 tsp xanthan gum
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 tsp lemon zest
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and xanthan gum.
3. In another bowl, mix the vegetable oil, egg, milk, vanilla extract, lemon zest, and lemon juice.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: Pair these muffins with a side of fresh fruit or a dollop of coconut whipped cream.

Drink Pairing: A cup of green tea or a smoothie made with almond milk and berries.

7. Vegan Blueberry Muffins

Enjoy the goodness of muffins without any animal products with these Vegan Blueberry Muffins. They are moist, fluffy, and packed with juicy blueberries. Perfect for breakfast or a snack, these muffins are a great way to start your day on a healthy note.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 cup fresh blueberries
• 1 tsp lemon zest
• 1 tsp baking soda

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. In another bowl, mix the vegetable oil, almond milk, vanilla extract, lemon zest, and apple cider vinegar.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: These muffins are great with a spread of almond butter or a handful of mixed nuts.

Drink Pairing: A glass of oat milk or a cup of rooibos tea.

8. Buttermilk Blueberry Muffins

Experience the tender, melt-in-your-mouth texture of Buttermilk Blueberry Muffins. The tangy buttermilk adds a depth of flavor that complements the sweetness of the blueberries, making these muffins a delightful treat for any time of the day.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 tsp lemon zest
• 1 tsp baking soda

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. In another bowl, mix the vegetable oil, egg, buttermilk, vanilla extract, and lemon zest.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: These muffins pair well with a side of fresh fruit or a small bowl of granola.

Drink Pairing: A cup of hot coffee or a glass of iced tea.

9. Blueberry Oat Muffins

Combine the wholesomeness of oats with the sweetness of blueberries in these Blueberry Oat Muffins. The oats add a delightful texture and a nutritional boost, making these muffins a satisfying and delicious breakfast option.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup rolled oats
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 tsp cinnamon
• 1 tsp baking soda

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, oats, sugar, salt, baking powder, cinnamon, and baking soda.
3. In another bowl, mix the vegetable oil, egg, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: These muffins are perfect with a side of yogurt or a handful of mixed nuts.

Drink Pairing: A glass of orange juice or a cup of chamomile tea.

10. Blueberry Banana Muffins

Mix the natural sweetness of bananas with the burst of blueberries in these delightful Blueberry Banana Muffins. These muffins are moist, flavorful, and make a great breakfast or snack that everyone will love.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup mashed ripe banana
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In another bowl, mix the vegetable oil, egg, banana, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: These muffins are great with a side of fresh fruit or a small bowl of granola.

Drink Pairing: A glass of cold milk or a cup of hot coffee.

11. Blueberry Almond Muffins

Enjoy a touch of nutty flavor with these Blueberry Almond Muffins. The almonds add a delightful crunch and a subtle flavor that pairs beautifully with the sweet blueberries, making these muffins a delightful treat for breakfast or snack time.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 cup sliced almonds
• 1/2 tsp almond extract

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In another bowl, mix the vegetable oil, egg, milk, vanilla extract, and almond extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries and sliced almonds gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: Enjoy these muffins with a side of fresh fruit or a handful of mixed nuts.

Drink Pairing: A glass of almond milk or a cup of vanilla latte.

12. Low-Sugar Blueberry Muffins

For those looking to cut down on sugar without sacrificing flavor, these Low-Sugar Blueberry Muffins are the perfect solution. They are just sweet enough, bursting with blueberries, and make for a healthy and satisfying breakfast or snack.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup unsweetened applesauce
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In another bowl, mix the vegetable oil, egg, applesauce, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: Pair these muffins with a side of Greek yogurt or a small bowl of mixed berries.

Drink Pairing: A glass of unsweetened iced tea or a cup of black coffee.

13. Blueberry Coconut Muffins

Transport yourself to a tropical paradise with these Blueberry Coconut Muffins. The combination of sweet blueberries and fragrant coconut makes these muffins an exotic and delightful treat that’s perfect for breakfast or a snack.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup coconut milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 cup shredded coconut
• 1/2 tsp coconut extract

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In another bowl, mix the vegetable oil, egg, coconut milk, vanilla extract, and coconut extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries and shredded coconut gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: Enjoy these muffins with a side of tropical fruit salad or a handful of nuts.

Drink Pairing: A glass of coconut water or a cup of herbal tea.

14. Blueberry Lemon Poppy Seed Muffins

These Blueberry Lemon Poppy Seed Muffins are a delightful combination of sweet and tangy flavors. The poppy seeds add a lovely crunch, while the blueberries and lemon zest brighten up each bite, making these muffins a refreshing treat.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 tbsp poppy seeds
• Zest of 1 lemon
• 2 tbsp lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and poppy seeds.
3. In another bowl, mix the vegetable oil, egg, milk, vanilla extract, lemon zest, and lemon juice.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: These muffins are perfect with a side of fresh fruit or a small bowl of granola.

Drink Pairing: A glass of lemonade or a cup of Earl Grey tea.

15. Blueberry Yogurt Muffins

Blueberry Yogurt Muffins are incredibly moist and tender, thanks to the addition of yogurt in the batter. The yogurt adds a slight tanginess that pairs beautifully with the sweet blueberries, making these muffins a delightful breakfast or snack option.

Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup plain yogurt
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 tsp baking soda

Instructions:

1. Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. In another bowl, mix the vegetable oil, egg, yogurt, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
5. Fold in the blueberries gently.
6. Fill the muffin cups about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve With: Pair these muffins with a side of fresh fruit or a small bowl of granola.

Drink Pairing: A glass of cold milk or a cup of herbal tea.

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