12 Blackstone Dinner Ideas to Wow Your Guests

Welcome to a world where your Blackstone griddle transforms dinner into a culinary adventure! Whether you’re a seasoned grill master or just getting started, these dinner ideas will elevate your outdoor cooking game.

Picture yourself sizzling up mouthwatering meals, from juicy burgers to vibrant stir-fries, right in your backyard. Ready to impress your family and friends with your griddle skills?

Let’s explore some delicious Blackstone dinner ideas that are sure to make your next meal unforgettable.

1. Blackstone Steak and Mushrooms

Juicy steak and tender mushrooms cooked to perfection on your Blackstone griddle – it’s a match made in culinary heaven. Imagine the sizzle of the steak as it hits the hot griddle, sending up a cloud of aromatic steam. The mushrooms, sautéed in garlic butter, add a rich, earthy flavor that complements the steak beautifully. Whether it’s a special occasion or just a weekend treat, this dish promises to deliver an unforgettable dining experience.

Recipe

Ingredients:

• 2 ribeye steaks
• 1 lb mushrooms, sliced
• 4 cloves garlic, minced
• 3 tbsp butter
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh thyme (optional)
• 1 tbsp soy sauce

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Season the steaks with salt and pepper.
3. Add olive oil to the griddle and cook the steaks for 3-5 minutes on each side or until desired doneness.
4. In a separate section, melt butter and sauté garlic until fragrant.
5. Add mushrooms and soy sauce, cooking until tender and golden brown.
6. Serve the steak topped with the garlic mushrooms and a sprinkle of fresh thyme.

Serve With: Roasted potatoes and a fresh garden salad.

Drink With: A robust red wine like Cabernet Sauvignon.

2. Blackstone Breakfast Skillet

Start your day right with a hearty Blackstone Breakfast Skillet! Picture a delightful mix of crispy bacon, golden hash browns, and fluffy scrambled eggs, all cooked together on your Blackstone griddle. This breakfast is not only delicious but also a great way to feed a hungry crowd quickly. Perfect for family brunches or a lazy Sunday morning.

Recipe

Ingredients:

• 8 slices bacon
• 4 cups frozen hash browns
• 6 eggs
• 1 cup shredded cheddar cheese
• 1 bell pepper, diced
• Salt and pepper to taste
• 2 tbsp butter

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Cook the bacon until crispy, then set aside.
3. Add butter to the griddle and cook hash browns until golden brown.
4. In a separate section, scramble the eggs with salt and pepper.
5. Combine hash browns, scrambled eggs, diced bell pepper, and crumbled bacon.
6. Sprinkle with cheddar cheese and cook until melted.

Serve With: Fresh fruit and toast.

Drink With: Orange juice or a hot cup of coffee.

3. Blackstone Grilled Quesadillas

Quesadillas are a crowd-pleaser, and making them on a Blackstone griddle takes them to a new level of deliciousness. These cheesy, crispy quesadillas are filled with your favorite ingredients and grilled to perfection. Whether you prefer chicken, beef, or veggies, the Blackstone griddle gives them an irresistible charred flavor that will have everyone coming back for more.

Recipe

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1 cup cooked chicken, shredded (optional)
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• Salsa and sour cream for serving

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Add olive oil and sauté bell pepper and onion until tender.
3. Place tortillas on the griddle, sprinkle with cheese, and add chicken and sautéed veggies.
4. Fold the tortillas in half and cook until golden brown and crispy on both sides.
5. Serve with salsa and sour cream.

Serve With: A side of guacamole and a fresh salad.

Drink With: Iced tea or a light beer.

4. Blackstone Lemon Garlic Salmon

For a fresh and zesty twist on salmon, try this Lemon Garlic Salmon on your Blackstone griddle. The tangy lemon and fragrant garlic pair perfectly with the rich, tender salmon, creating a dish that’s both healthy and delicious. This quick and easy recipe is perfect for a weeknight dinner or a special weekend meal.

Recipe

Ingredients:

• 4 salmon fillets
• 4 cloves garlic, minced
• 1 lemon, thinly sliced
• 3 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Drizzle olive oil over the griddle and place the salmon fillets skin-side down.
3. Sprinkle garlic and lemon slices over the salmon.
4. Cook for 4-5 minutes per side or until the salmon is cooked through.
5. Garnish with fresh parsley and serve with lemon wedges.

Serve With: Steamed asparagus and wild rice.

Drink With: A crisp white wine like Sauvignon Blanc.

5. Blackstone Grilled Pizza

Why order delivery when you can make your own delicious pizza on the Blackstone griddle? This grilled pizza has a perfectly crispy crust, melty cheese, and all your favorite toppings. It’s a fun and interactive way to enjoy pizza night with family and friends.

Recipe

Ingredients:

• 1 pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Pepperoni slices (optional)
• Sliced bell peppers
• Sliced mushrooms
• Olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Roll out the pizza dough and brush with olive oil.
3. Place the dough on the griddle and cook until bubbly and golden.
4. Flip the dough and add pizza sauce, cheese, and toppings.
5. Cook until the cheese is melted and bubbly.
6. Garnish with fresh basil before serving.

Serve With: A simple green salad.

Drink With: A cold beer or a glass of red wine.

6. Blackstone Beef and Broccoli

Whip up a restaurant-quality Beef and Broccoli right on your Blackstone griddle. Tender beef strips and crisp broccoli florets are coated in a savory soy-based sauce, making this dish a family favorite. It’s quick, easy, and packed with flavor.

Recipe

Ingredients:

• 1 lb beef flank steak, sliced
• 3 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 tsp ginger, grated
• Cooked rice for serving
• Sesame seeds for garnish

Instructions:

1. Toss the beef with cornstarch.
2. Preheat the Blackstone griddle to medium-high heat.
3. Add vegetable oil and cook the beef until browned.
4. Add garlic and ginger, then stir in broccoli.
5. Pour in soy sauce and oyster sauce, cooking until the sauce thickens.
6. Serve over cooked rice and garnish with sesame seeds.

Serve With: Steamed rice and a side of egg rolls.

Drink With: Green tea or a light beer.

7. Blackstone Pork Chops with Butter

Elevate your pork chop game with these Blackstone Pork Chops with Garlic Butter. Juicy pork chops are seared to perfection and then smothered in a rich garlic butter sauce. This dish is simple yet elegant, making it perfect for both weeknight dinners and special occasions.

Recipe

Ingredients:

• 4 pork chops
• 4 cloves garlic, minced
• 4 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish
• Lemon wedges for serving

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Season pork chops with salt and pepper.
3. Add olive oil to the griddle and cook pork chops until golden brown and cooked through.
4. In a small pan on the griddle, melt butter and sauté garlic until fragrant.
5. Pour garlic butter over the pork chops.
6. Garnish with fresh thyme and serve with lemon wedges.

Serve With: Mashed potatoes and green beans.

Drink With: A glass of Chardonnay or apple cider.

8. Blackstone Hibachi Chicken and Veggies

Enjoy the flavors of a Japanese steakhouse at home with Blackstone Hibachi Chicken and Veggies. This dish features tender chicken and a colorful mix of vegetables, all cooked in a savory sauce. It’s a fun and interactive meal that’s perfect for family dinners.

Recipe

Ingredients:

• 2 chicken breasts, diced
• 1 cup zucchini, sliced
• 1 cup mushrooms, sliced
• 1 cup bell peppers, sliced
• 1/4 cup soy sauce
• 2 tbsp teriyaki sauce
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• Cooked rice for serving

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Add vegetable oil and cook chicken until browned.
3. Add garlic and cook until fragrant.
4. Add zucchini, mushrooms, and bell peppers, cooking until tender.
5. Stir in soy sauce and teriyaki sauce.
6. Serve with cooked rice.

Serve With: Steamed rice and a side of miso soup.

Drink With: Green tea or sake.

9. Blackstone Smash Burgers

Nothing beats the classic taste of a Smash Burger cooked on the Blackstone griddle. These burgers are juicy, flavorful, and have a perfectly crispy crust. Top them with your favorite cheese, lettuce, tomato, and a special sauce for a burger experience that rivals any diner.

Recipe

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 slices cheese
• Lettuce leaves
• Tomato slices
• Pickles
• Salt and pepper to taste
• Special sauce (ketchup, mayo, mustard mix)

Instructions:

1. Preheat the Blackstone griddle to high heat.
2. Form ground beef into 4 balls and season with salt and pepper.
3. Place balls on the griddle and smash them flat with a spatula.
4. Cook until crispy, then flip and add cheese.
5. Toast buns on the griddle.
6. Assemble burgers with lettuce, tomato, pickles, and special sauce.

Serve With: French fries or onion rings.

Drink With: A cold beer or a milkshake.

10. Blackstone Fried Rice

Turn your leftover rice into a delicious meal with this Blackstone Fried Rice recipe. It’s packed with veggies, scrambled eggs, and a savory sauce, all cooked on your griddle. This dish is quick, easy, and a great way to use up what’s in your fridge.

Recipe

Ingredients:

• 4 cups cooked rice
• 2 eggs, beaten
• 1 cup peas and carrots
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Add vegetable oil and scramble the eggs.
3. Add garlic and onion, cooking until fragrant.
4. Stir in peas, carrots, and rice.
5. Add soy sauce and cook until heated through.
6. Garnish with green onions.

Serve With: Egg rolls or spring rolls.

Drink With: Green tea or iced tea.

11. Blackstone Shrimp Scampi

Shrimp Scampi on the Blackstone griddle is a quick and flavorful dish that’s perfect for any seafood lover. The shrimp are cooked in a garlic and lemon butter sauce, creating a rich and zesty flavor that pairs perfectly with pasta or crusty bread.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1/4 cup white wine
• 4 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked pasta or bread for serving

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Add butter and garlic, cooking until fragrant.
3. Add shrimp and cook until pink.
4. Pour in lemon juice and white wine, simmering until reduced.
5. Season with salt and pepper.
6. Serve over pasta or with crusty bread.

Serve With: Garlic bread and a green salad.

Drink With: A glass of Pinot Grigio.

12. Blackstone Teriyaki Chicken

Savor the sweet and savory flavors of Teriyaki Chicken cooked on your Blackstone griddle. This dish features juicy chicken thighs glazed in a homemade teriyaki sauce, served with steamed rice and vegetables. It’s a delightful meal that’s sure to please the whole family.

Recipe

Ingredients:

• 4 chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• Cooked rice for serving

Instructions:

1. Marinate chicken thighs in soy sauce, mirin, sake, sugar, garlic, and ginger for at least 30 minutes.
2. Preheat the Blackstone griddle to medium-high heat.
3. Cook the marinated chicken until caramelized and cooked through.
4. Serve with steamed rice and vegetables.

Serve With: Steamed broccoli and carrots.

Drink With: Green tea or a cold beer.

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