Who can resist the charm of freshly baked banana muffins? These delightful treats are not only incredibly delicious but also a great way to use up those overripe bananas sitting on your kitchen counter.
Perfect for breakfast, a snack, or even dessert, banana muffins are a versatile and comforting option that everyone loves. Imagine biting into a moist, fluffy muffin with the sweet aroma of bananas filling your senses.
It’s a moment of pure bliss that makes your day just a little bit brighter. Ready to make your own batch? Let’s get started!
Recipes
1. Classic Banana Muffins
Start your day with the delightful aroma of Classic Banana Muffins wafting through your kitchen. These muffins are soft, moist, and bursting with the natural sweetness of ripe bananas. Perfectly golden on the outside and tender on the inside, they are a timeless treat that pairs wonderfully with a cup of coffee or tea. Whether you’re serving them for breakfast, a snack, or dessert, these muffins are sure to become a household favorite.
Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 10
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Fresh fruit salad
Drink with: Freshly brewed coffee or a glass of cold milk
2. Banana Nut Muffins
These Banana Nut Muffins are a delightful twist on the classic, adding an extra layer of flavor and texture that makes every bite exciting. Perfect for breakfast or a midday snack, they offer a wholesome treat that’s both satisfying and delicious.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 11
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Fold in the chopped walnuts.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Greek yogurt and honey
Drink with: Hot tea or freshly squeezed orange juice
3. Chocolate Chip Banana Muffins
Who can resist the combination of sweet bananas and melty chocolate chips? These Chocolate Chip Banana Muffins are a treat that will satisfy your sweet tooth while giving you a boost of energy. Each bite is a delightful mix of banana flavor and rich chocolate, making them perfect for dessert or a special breakfast.
Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Breakfast, Snack, Dessert
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 10
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Fold in the chocolate chips.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Fresh strawberries
Drink with: A glass of cold milk or hot chocolate
4. Blueberry Banana Muffins
Bursting with juicy blueberries and sweet banana flavor, Blueberry Banana Muffins are a delightful way to start your morning. The combination of fruit flavors creates a moist and flavorful muffin that’s perfect for breakfast or a snack. Plus, the vibrant blueberries add a pop of color that makes these muffins as pretty as they are tasty.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 11
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: A dollop of whipped cream
Drink with: Iced tea or a blueberry smoothie
5. Vegan Banana Muffins
Delicious and dairy-free, Vegan Banana Muffins are a healthy and ethical choice for your breakfast or snack. These muffins are just as moist and flavorful as their non-vegan counterparts, thanks to the ripe bananas and a touch of maple syrup. Perfect for those following a vegan diet or anyone looking to enjoy a guilt-free treat.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 9
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1/2 cup almond milk
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted coconut oil.
- Mix in the baking soda and salt.
- Stir in the maple syrup and vanilla extract until well combined.
- Gradually add the flour and almond milk, mixing until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Fresh fruit
Drink with: Almond milk latte or green smoothie
6. Gluten-Free Banana Muffins
Enjoy all the deliciousness of banana muffins without the gluten. These Gluten-Free Banana Muffins are soft, moist, and packed with banana flavor, making them perfect for anyone with gluten sensitivities. Made with a blend of gluten-free flours, they are just as satisfying as traditional muffins.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 11
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the gluten-free flour and xanthan gum, mixing until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Greek yogurt
Drink with: Herbal tea or fresh juice
7. Banana Oatmeal Muffins
Packed with wholesome oats and the natural sweetness of bananas, Banana Oatmeal Muffins are a hearty and healthy way to start your day. These muffins are perfect for a quick breakfast or a nutritious snack, offering a delicious blend of flavors and textures that will keep you energized throughout the morning.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 11
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the brown sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour and oats, mixing until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: A spread of peanut butter
Drink with: A cup of hot coffee or an oat milk latte
8. Peanut Butter Banana Muffins
Peanut butter and banana is a classic combination that shines in these delightful muffins. Peanut Butter Banana Muffins are rich, moist, and filled with the nutty goodness of peanut butter. Perfect for breakfast or a snack, they’re a great way to enjoy the timeless flavor duo.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 10
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup peanut butter
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas, peanut butter, and melted butter.
- Mix in the baking soda and salt.
- Stir in the brown sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Sliced bananas
Drink with: A cold glass of milk or a peanut butter smoothie
9. Banana Streusel Muffins
Elevate your muffin game with these Banana Streusel Muffins. Topped with a buttery, crumbly streusel, these muffins offer a delightful contrast of textures. The sweet banana base combined with the crunchy topping makes for a perfect treat that’s great for breakfast or dessert.
Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Breakfast, Dessert
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 13
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 2 tablespoons cold butter, cubed
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- For the streusel topping, mix the brown sugar, flour, and cinnamon in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full. Sprinkle the streusel topping evenly over the muffins.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Vanilla yogurt
Drink with: Hot coffee or chai tea
10. Banana Bran Muffins
Packed with fiber and the natural sweetness of bananas, Banana Bran Muffins are a healthy and tasty way to start your day. These muffins are moist, flavorful, and perfect for breakfast or a nutritious snack. The bran adds a wonderful texture that complements the softness of the banana.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 11
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup wheat bran
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the brown sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour and wheat bran, mixing until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Fresh fruit
Drink with: A smoothie or a cup of herbal tea
11. Healthy Banana Muffins
Enjoy a guilt-free treat with these Healthy Banana Muffins. Made with whole wheat flour and sweetened with honey, these muffins are a wholesome option for breakfast or a snack. They’re soft, moist, and full of banana flavor, making them a perfect choice for health-conscious individuals.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 10
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup honey
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted coconut oil.
- Mix in the baking soda and salt.
- Stir in the honey, beaten egg, and vanilla extract until well combined.
- Gradually add the whole wheat flour and cinnamon, mixing until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Greek yogurt
Drink with: Green tea or a fruit smoothie
12. Banana Coconut Muffins
Transport yourself to a tropical paradise with Banana Coconut Muffins. These muffins are moist, flavorful, and bursting with the exotic taste of coconut. Perfect for breakfast or a snack, they offer a delightful twist on the classic banana muffin.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 11
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded coconut
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour and shredded coconut, mixing until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Fresh pineapple slices
Drink with: Coconut water or a tropical smoothie
13. Banana Chocolate Swirl Muffins
Indulge in the delightful combination of banana and chocolate with these Banana Chocolate Swirl Muffins. Each muffin features a beautiful swirl of chocolate, making them as visually appealing as they are delicious. Perfect for breakfast, dessert, or a special treat, these muffins are sure to impress.
Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack, Dessert
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 12
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Divide the batter in half and mix cocoa powder into one half.
- Alternate spoonfuls of banana and chocolate batter into the muffin tin and use a toothpick to swirl the batters together.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Fresh berries
Drink with: A latte or hot chocolate
14. Double Chocolate Banana Muffins
For the chocolate lover in you, these Double Chocolate Banana Muffins are a dream come true. With cocoa powder and chocolate chips, these muffins are rich, moist, and packed with chocolatey goodness. Perfect for dessert or a decadent breakfast, they are sure to satisfy your sweet cravings.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Dessert
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 11
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the brown sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour and cocoa powder, mixing until just combined.
- Fold in the chocolate chips.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Vanilla ice cream
Drink with: A glass of milk or a cappuccino
15. Banana Walnut Muffins
Add a touch of elegance to your muffin repertoire with Banana Walnut Muffins. The combination of sweet bananas and crunchy walnuts creates a delightful texture and flavor. Perfect for breakfast or a mid-afternoon snack, these muffins are a wonderful way to enjoy the natural sweetness of bananas with a bit of a nutty twist.
Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Mixing bowl, muffin tin, whisk
No. of Ingredients: 11
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Mix in the baking soda and salt.
- Stir in the brown sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour, mixing until just combined.
- Fold in the chopped walnuts.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve with: Cream cheese
Drink with: Hot coffee or a glass of almond milk
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