Banana French Toast Roll-Ups

There’s something magical about combining the comforting flavors of French toast with the natural sweetness of bananas. As someone who loves experimenting in the kitchen, I’m always on the lookout for ways to make breakfast more exciting, and these Banana French Toast Roll-Ups are a game-changer. They’re fun to make, even more fun to eat, and perfect for impressing family or friends at brunch.

This recipe takes the classic French toast and transforms it into bite-sized, roll-up delights. The creamy banana filling, the crispy outer layer, and the hint of cinnamon make every bite irresistible. Whether you’re cooking for kids or just treating yourself, these roll-ups are a guaranteed hit. Plus, they’re versatile—you can customize them with your favorite toppings or fillings. Let’s dive into what you’ll need and how to make them!

What You Need To Make This Recipe

Bread: The foundation of this recipe is sliced bread. I recommend using soft white bread or brioche for the best texture. The bread needs to be pliable enough to roll without breaking, so fresh slices work best.

Bananas: Ripe bananas are the star of the filling. They add natural sweetness and a creamy texture. Make sure they’re soft but not overly mushy, as they need to hold their shape when rolled.

Cream cheese: This ingredient adds a rich, tangy contrast to the sweetness of the bananas. It also helps bind the filling together, making it easier to spread and roll.

Eggs: Eggs are essential for creating the French toast coating. They give the roll-ups that classic golden, custardy exterior when cooked.

Milk: A splash of milk mixed with the eggs creates the perfect dipping mixture. It helps achieve a light and fluffy texture.

Cinnamon: This warm spice adds depth and complements the banana flavor beautifully. It’s a must for that classic French toast taste.

Butter: Used for cooking, butter adds richness and helps achieve a crispy, golden-brown exterior.

Toppings (optional): Powdered sugar, maple syrup, or a drizzle of honey can take these roll-ups to the next level. Feel free to get creative!

Ingredients List

8 slices of bread (white or brioche)
2 ripe bananas
4 tablespoons cream cheese, softened
2 large eggs
1/4 cup milk
1 teaspoon ground cinnamon
2 tablespoons butter (for cooking)
Optional toppings: powdered sugar, maple syrup, honey, or fresh fruit

How to Make Banana French Toast Roll-Ups

Step 1: Prepare the Bread

Start by flattening each slice of bread with a rolling pin. This makes it easier to roll without cracking. Be gentle but firm to achieve an even thickness.

Step 2: Make the Filling

In a small bowl, mash the bananas until smooth. Mix in the softened cream cheese until well combined. This creamy banana mixture will be the filling for your roll-ups.

Step 3: Assemble the Roll-Ups

Spread a thin layer of the banana-cream cheese mixture onto each slice of bread. Roll the bread tightly, starting from one end, and press gently to seal the edge.

Step 4: Prepare the Egg Mixture

In a shallow dish, whisk together the eggs, milk, and cinnamon. This will be your dipping mixture for the roll-ups.

Step 5: Coat the Roll-Ups

Dip each roll-up into the egg mixture, ensuring it’s fully coated but not soaked. Let any excess drip off before cooking.

Step 6: Cook the Roll-Ups

Heat a skillet over medium heat and add a tablespoon of butter. Place the roll-ups seam-side down in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.

Step 7: Serve and Enjoy

Transfer the roll-ups to a plate, dust with powdered sugar, and drizzle with maple syrup or honey. Serve warm and enjoy!

Tips for Making This Recipe

Use fresh bread: Stale bread can crack when rolling, so opt for fresh, soft slices.
Don’t overfill: A thin layer of filling ensures the roll-ups hold together during cooking.
Seal the edges: Press gently to seal the roll-ups so the filling doesn’t spill out.
Adjust sweetness: If you prefer a sweeter filling, add a teaspoon of honey or sugar to the banana mixture.
Experiment with toppings: Try adding chopped nuts, chocolate chips, or fresh berries for extra flavor.
Cook on medium heat: This prevents burning and ensures even cooking.

FAQs

Can I make these ahead of time?
Yes! You can prepare the roll-ups the night before and store them in the fridge. Dip them in the egg mixture and cook them fresh in the morning for the best texture.

Can I use a different filling?
Absolutely! Nutella, peanut butter, or even jam work well as alternatives to the banana-cream cheese filling.

What’s the best bread to use?
Soft white bread or brioche works best, but you can also use whole wheat bread for a healthier option.

Can I freeze these?
Yes, you can freeze the cooked roll-ups. Reheat them in the oven or toaster for a quick breakfast option.

Are these kid-friendly?
Definitely! Kids love the fun shape and sweet flavor. They’re perfect for little hands and picky eaters.

Enjoy making and eating these Banana French Toast Roll-Ups—they’re sure to become a breakfast favorite!