15 Baked Ziti Recipes for the Ultimate Comfort Food

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Craving comfort food that’ll make your taste buds dance? Look no further than baked ziti! This Italian-American classic is the ultimate crowd-pleaser, combining al dente pasta, gooey cheese, and savory sauce in one delicious dish.

Ready to elevate your pasta game? We’ve got you covered with some mouthwatering baked ziti recipes that’ll have everyone at the table begging for seconds. From traditional family favorites to creative twists, there’s a ziti dish for every palate.

Curious about the secrets to perfect baked ziti? Stick around as we explore tips, tricks, and variations that’ll turn you into a ziti master. Get ready to impress your friends and family with these irresistible recipes!

1. Classic Baked Ziti

Classic Baked Ziti is like a warm hug in a bowl, perfect for family dinners or gatherings. This beloved Italian-American dish features layers of tender ziti pasta, rich marinara sauce, and gooey melted cheese. It’s baked to perfection, creating a comforting meal that’s crispy on the outside and deliciously cheesy on the inside. Whether you’re cooking for a crowd or just looking to enjoy some comfort food, Classic Baked Ziti is always a hit.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, spoon, mixing bowl
No. of Ingredients: 8

Ingredients:

  • 1 pound ziti pasta
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and fresh basil. Season with salt and pepper.
  4. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Sprinkle with mozzarella cheese.
  5. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  6. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Serve with: Garlic bread and a green salad
Drink with: A glass of Chianti or a sparkling water with lemon

2. Baked Ziti with Sausage

Add a flavorful twist to your baked ziti with savory Italian sausage. This hearty dish combines the robust taste of sausage with the creamy, cheesy goodness of traditional baked ziti. It’s a satisfying meal that’s sure to please everyone at the table.

Recipe

Prep Time: 20 minutes
Cook Time: 45 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, skillet, spoon, mixing bowl
No. of Ingredients: 9

Ingredients:

  • 1 pound ziti pasta
  • 1 pound Italian sausage, casings removed
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a skillet, cook Italian sausage over medium heat until browned. Drain any excess fat.
  4. In a mixing bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and fresh parsley. Season with salt and pepper.
  5. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, half of the sausage, and half of the ricotta mixture. Sprinkle with mozzarella cheese.
  6. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  7. Bake for 30-35 minutes, until the cheese is bubbly and golden.
  8. Let it cool slightly before serving.

Serve with: Caesar salad and garlic knots
Drink with: A glass of Merlot or iced tea

3. Vegetarian Baked Ziti

This Vegetarian Baked Ziti is a delightful meatless version of the classic dish, packed with colorful veggies and plenty of cheese. It’s a wholesome, satisfying meal that’s perfect for vegetarians or anyone looking to enjoy a lighter, veggie-filled pasta bake.

Recipe

Prep Time: 25 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, skillet, spoon, mixing bowl
No. of Ingredients: 10

Ingredients:

  • 1 pound ziti pasta
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 cup spinach, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a skillet, sauté zucchini and red bell pepper until tender. Add spinach and cook until wilted.
  4. In a mixing bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and cooked vegetables. Season with salt and pepper.
  5. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Sprinkle with mozzarella cheese.
  6. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  7. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  8. Let it cool slightly before serving.

Serve with: Mixed green salad and garlic breadsticks
Drink with: A glass of Sauvignon Blanc or a lemon-infused water

4. Baked Ziti with Ricotta

This Baked Ziti with Ricotta is an indulgent version of the classic dish, featuring layers of creamy ricotta cheese mixed with ziti pasta and marinara sauce. It’s a perfect combination of textures and flavors, making it a favorite for any occasion.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, spoon, mixing bowl
No. of Ingredients: 7

Ingredients:

  • 1 pound ziti pasta
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups ricotta cheese
  • 1 egg
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Season with salt and pepper.
  4. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Sprinkle with mozzarella cheese.
  5. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  6. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Serve with: Caesar salad and breadsticks
Drink with: A glass of Pinot Grigio or sparkling water

5. Three-Cheese Baked Ziti

Indulge in the ultimate cheesy comfort food with this Three-Cheese Baked Ziti. Combining mozzarella, ricotta, and Parmesan, this dish offers a rich, creamy, and perfectly melty experience. Ideal for cheese lovers, it’s a deliciously decadent meal that’s sure to impress.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, spoon, mixing bowl
No. of Ingredients: 9

Ingredients:

  • 1 pound ziti pasta
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 cup shredded provolone cheese
  • 1 egg
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and fresh basil. Season with salt and pepper.
  4. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Sprinkle with mozzarella and provolone cheese.
  5. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  6. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Serve with: Caprese salad and garlic bread
Drink with: A glass of Chardonnay or a refreshing iced tea

6. Baked Ziti with Spinach

Elevate your baked ziti with the addition of fresh spinach. This dish combines the classic flavors of baked ziti with a nutritious twist, adding layers of spinach for a delicious and healthy meal. Perfect for sneaking in some greens, it’s a family favorite.

Recipe

Prep Time: 25 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, skillet, spoon, mixing bowl
No. of Ingredients: 9

Ingredients:

  • 1 pound ziti pasta
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 2 cups fresh spinach, chopped
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a skillet, sauté spinach until wilted. Set aside.
  4. In a mixing bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and fresh basil. Season with salt and pepper.
  5. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Add a layer of sautéed spinach and sprinkle with mozzarella cheese.
  6. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  7. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  8. Let it cool slightly before serving.

Serve with: Garlic bread and a mixed green salad
Drink with: A glass of Pinot Noir or a lemon-infused water

7. Baked Ziti with Meatballs

Combine the best of two Italian-American classics with this Baked Ziti with Meatballs. Featuring tender, flavorful meatballs nestled among ziti pasta and marinara sauce, this dish is hearty, satisfying, and sure to be a hit at any dinner table.

Recipe

Prep Time: 30 minutes
Cook Time: 45 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, skillet, spoon, mixing bowl
No. of Ingredients: 11

Ingredients:

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, oregano, parsley, salt, and pepper. Form into small meatballs.
  4. In a skillet, cook meatballs over medium heat until browned on all sides.
  5. In a mixing bowl, combine ricotta cheese, half of the Parmesan cheese, and half of the mozzarella cheese.
  6. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Add a layer of meatballs and sprinkle with mozzarella cheese.
  7. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  8. Bake for 30-35 minutes, until the cheese is bubbly and golden.
  9. Let it cool slightly before serving.

Serve with: Caesar salad and garlic bread
Drink with: A glass of Sangiovese or a sparkling water

8. Baked Ziti with Ground Beef

This Baked Ziti with Ground Beef is a hearty, comforting dish that’s perfect for any night of the week. The rich, meaty sauce combined with tender ziti pasta and melted cheese creates a deliciously satisfying meal that’s easy to make and loved by all.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, skillet, spoon, mixing bowl
No. of Ingredients: 9

Ingredients:

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
  4. In a mixing bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and oregano. Season with salt and pepper.
  5. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Add a layer of cooked ground beef and sprinkle with mozzarella cheese.
  6. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  7. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  8. Let it cool slightly before serving.

Serve with: Mixed green salad and garlic breadsticks
Drink with: A glass of Cabernet Sauvignon or iced tea

9. Baked Ziti with Alfredo Sauce

For a creamy twist on the classic, try Baked Ziti with Alfredo Sauce. This rich and decadent dish combines the velvety smoothness of Alfredo sauce with tender ziti pasta and gooey melted cheese. It’s a comforting and indulgent meal that’s perfect for special occasions or a cozy night in.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, spoon, mixing bowl
No. of Ingredients: 7

Ingredients:

  • 1 pound ziti pasta
  • 2 cups Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Season with salt and pepper.
  4. In a baking dish, layer half of the cooked ziti, half of the Alfredo sauce, and half of the ricotta mixture. Sprinkle with mozzarella cheese.
  5. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  6. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Serve with: Caesar salad and garlic breadsticks
Drink with: A glass of Pinot Grigio or a lemon-infused water

10. Baked Ziti with Eggplant

Add a delicious twist to your baked ziti with tender, roasted eggplant. This dish combines the classic flavors of baked ziti with the rich, slightly smoky taste of eggplant, creating a delightful and hearty meal. Perfect for eggplant lovers and anyone looking to enjoy a comforting pasta bake.

Recipe

Prep Time: 25 minutes
Cook Time: 45 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, skillet, spoon, mixing bowl
No. of Ingredients: 9

Ingredients:

  • 1 pound ziti pasta
  • 1 large eggplant, diced
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Toss diced eggplant with olive oil, salt, and pepper. Roast in the oven for 20 minutes until tender and slightly browned.
  3. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  4. In a mixing bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Season with salt and pepper.
  5. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Add a layer of roasted eggplant and sprinkle with mozzarella cheese.
  6. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  7. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  8. Let it cool slightly before serving.

Serve with: Mixed green salad and garlic bread
Drink with: A glass of Chianti or sparkling water with lemon

11. Baked Ziti with Mushrooms

For a hearty, earthy twist on the classic, try Baked Ziti with Mushrooms. This dish features tender ziti pasta, rich marinara sauce, and a mix of sautéed mushrooms, creating a flavorful and satisfying meal. Perfect for mushroom lovers, it’s a comforting and delicious pasta bake.

Credit: elavegan.com

Recipe

Prep Time: 25 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, skillet, spoon, mixing bowl
No. of Ingredients: 9

Ingredients:

  • 1 pound ziti pasta
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 2 cups sliced mushrooms (such as cremini or button)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, sauté sliced mushrooms in olive oil until tender and browned. Season with salt and pepper.
  3. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  4. In a mixing bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Season with salt and pepper.
  5. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Add a layer of sautéed mushrooms and sprinkle with mozzarella cheese.
  6. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  7. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  8. Let it cool slightly before serving.

Serve with: Caesar salad and garlic knots
Drink with: A glass of Pinot Noir or iced tea

12. Baked Ziti with Marinara Sauce

Simplicity at its finest, this Baked Ziti with Marinara Sauce focuses on the classic flavors of ziti pasta, rich marinara sauce, and plenty of cheese. It’s an easy and comforting dish that’s perfect for weeknight dinners or any occasion when you crave a traditional Italian meal.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, spoon, mixing bowl
No. of Ingredients: 6

Ingredients:

  • 1 pound ziti pasta
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, half of the Parmesan cheese, and salt and pepper.
  4. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Sprinkle with mozzarella cheese.
  5. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  6. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Serve with: Mixed green salad and garlic breadsticks
Drink with: A glass of Chianti or lemon-infused water

13. Baked Ziti with Chicken

Add a protein boost to your baked ziti with tender, flavorful chicken. This Baked Ziti with Chicken is a hearty and satisfying dish that combines the classic elements of baked ziti with juicy, cooked chicken, making it perfect for a filling and delicious meal.

Recipe

Prep Time: 25 minutes
Cook Time: 45 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, skillet, spoon, mixing bowl
No. of Ingredients: 9

Ingredients:

  • 1 pound ziti pasta
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 pound cooked chicken breast, diced
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and fresh parsley. Season with salt and pepper.
  4. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Add a layer of diced chicken and sprinkle with mozzarella cheese.
  5. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  6. Bake for 30-35 minutes, until the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Serve with: Caesar salad and garlic knots
Drink with: A glass of Chardonnay or a refreshing iced tea

14. Baked Ziti with Pesto

Take your baked ziti to the next level with the vibrant flavors of pesto. This Baked Ziti with Pesto combines the creamy, cheesy goodness of traditional baked ziti with the fresh, aromatic taste of basil pesto, creating a unique and delicious dish that’s sure to impress.

https://www.pinterest.com.mx/pin/297448750388187954

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, spoon, mixing bowl
No. of Ingredients: 8

Ingredients:

  • 1 pound ziti pasta
  • 1 cup basil pesto
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and fresh basil. Season with salt and pepper.
  4. In a baking dish, layer half of the cooked ziti, half of the pesto, and half of the ricotta mixture. Sprinkle with mozzarella cheese.
  5. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  6. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Serve with: Caprese salad and garlic bread
Drink with: A glass of Pinot Grigio or sparkling water with lemon

15. Gluten-Free Baked Ziti

Enjoy all the delicious flavors of classic baked ziti without the gluten. This Gluten-Free Baked Ziti is made with gluten-free pasta and all the comforting, cheesy goodness you love. It’s perfect for those with gluten sensitivities or anyone looking to try a tasty gluten-free meal.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Main
Cuisine: Italian-American
Equipment: Baking dish, pot, spoon, mixing bowl
No. of Ingredients: 7

Ingredients:

  • 1 pound gluten-free ziti pasta
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1 egg
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook gluten-free ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Season with salt and pepper.
  4. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Sprinkle with mozzarella cheese.
  5. Repeat the layers, ending with mozzarella and remaining Parmesan cheese on top.
  6. Bake for 25-30 minutes, until the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Serve with: Mixed green salad and gluten-free garlic bread
Drink with: A glass of Sauvignon Blanc or lemon-infused water

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