15 Baked Chicken Recipes for Any Occasion

Are you tired of the same old chicken routine? Craving flavorful, fuss-free meals? Look no further! This collection of Easy Baked Chicken Recipes is your weeknight dinnertime savior.

We’ll explore a variety of delicious options, from succulent and simple to bursting with bold flavors. In no time, you’ll be whipping up impressive dishes that the whole family will love.

So, preheat your oven and get ready to dive into a world of easy baked chicken inspiration!

1. Baked Honey Garlic Chicken

This classic recipe is a crowd-pleaser for a reason. A simple marinade of honey, soy sauce, garlic, and ginger infuses the chicken with sweetness and savory goodness. Bake until crispy on the outside and juicy on the inside for a quick and flavorful weeknight dinner.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the honey garlic mixture over them, making sure each piece is well-coated.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
5. Garnish with fresh parsley if desired and serve immediately.

What to serve with: Serve this flavorful chicken with steamed broccoli or a fresh green salad to balance the sweetness of the dish. For a heartier meal, pair it with mashed potatoes or rice.

What to drink: A crisp white wine like Sauvignon Blanc or a light, fruity iced tea would complement the honey garlic flavors beautifully.

2. Baked Lemon Herb Chicken

For a lighter option, try lemon herb chicken. Fresh lemon juice and herbs like rosemary, thyme, or oregano brighten up the flavor of the chicken. This dish pairs perfectly with roasted vegetables or a simple side salad.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, thinly sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the chicken breasts in a baking dish and scatter lemon slices on top.
3. In a small bowl, mix together olive oil, garlic, oregano, thyme, salt, and pepper.
4. Pour the herb mixture over the chicken and lemons.
5. Bake for 25 minutes or until the chicken is cooked through and the edges are golden.
6. Serve hot, garnished with extra lemon slices and fresh herbs if desired.

What to serve with: Pair this bright and zesty chicken with roasted vegetables or a quinoa salad. It also goes well with couscous or a light pasta dish.

What to drink: A glass of chilled Chardonnay or a refreshing lemonade would be perfect to enjoy with this lemon herb chicken.

3. Baked Parmesan Crusted Chicken

Craving something cheesy? Parmesan crusted chicken is a delicious and easy choice. Coat chicken breasts in a mixture of breadcrumbs, grated Parmesan cheese, and your favorite Italian seasonings. Bake until golden brown and enjoy a restaurant-quality meal at home.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In one bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
3. In another bowl, place the flour. In a third bowl, beat the eggs.
4. Dip each chicken breast first in the flour, then in the beaten eggs, and finally in the Parmesan breadcrumb mixture, ensuring each piece is well-coated.
5. Place the coated chicken breasts in a baking dish and bake for 20-25 minutes or until the chicken is golden brown and cooked through.
6. Garnish with fresh parsley and serve hot.

What to serve with: Serve this cheesy chicken with a side of spaghetti marinara or a Caesar salad. Garlic bread also makes a great accompaniment.

What to drink: Pair with a glass of Pinot Grigio or a classic Italian soda for a complete Italian meal experience.

4. Baked Buffalo Chicken

Spice things up with a buffalo chicken bake. Toss chicken pieces in your favorite buffalo sauce and bake until cooked through. Top with crumbled blue cheese or ranch dressing for a creamy and flavorful dish.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the chicken breasts in a baking dish.
3. Pour the buffalo sauce over the chicken, coating evenly.
4. Sprinkle garlic powder, salt, and pepper over the top.
5. Bake for 25 minutes, then sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes until the cheese is melted and bubbly.
6. Drizzle with ranch dressing and garnish with chopped green onions before serving.

What to serve with: Serve with a side of celery sticks and blue cheese dressing for a classic buffalo experience. A simple side salad or roasted vegetables would also complement this dish well.

What to drink: A cold beer or a refreshing glass of iced tea would be perfect to cool down the heat from the buffalo sauce.

5. Baked Chicken Fajita

Sheet pan meals are perfect for busy weeknights. Combine chicken strips, bell peppers, onions, and your favorite fajita seasoning on a baking sheet. Bake until everything is tender and enjoy with tortillas, salsa, and guacamole.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 2 tbsp fajita seasoning
• 1 cup shredded Mexican cheese blend
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the chicken breasts in a baking dish and scatter the sliced bell peppers and onion on top.
3. Drizzle olive oil over the chicken and vegetables.
4. Sprinkle fajita seasoning evenly over the dish.
5. Bake for 25 minutes, then sprinkle shredded Mexican cheese on top and bake for an additional 5 minutes until the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving.

What to serve with: Serve with warm tortillas, guacamole, and salsa for a complete fajita experience. A side of Spanish rice or black beans also pairs wonderfully.

What to drink: A refreshing margarita or a glass of chilled limeade would complement the spicy, smoky flavors of this fajita bake perfectly.

6. Baked Chicken Piccata

This Italian lemon dish is surprisingly easy to make at home. Chicken breasts are dredged in flour, pan-seared, and then finished with a sauce of lemon juice, butter, and capers. Serve over pasta for a complete and satisfying meal.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 cup chicken broth
• 1/4 cup lemon juice
• 2 tbsp capers, drained
• 1/4 cup white wine (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lightly coat the chicken breasts in flour, shaking off any excess.
3. In a large skillet, melt the butter over medium heat. Brown the chicken on both sides until golden, about 3-4 minutes per side.
4. Transfer the chicken to a baking dish.
5. In the same skillet, add the chicken broth, lemon juice, capers, and white wine (if using). Bring to a simmer, scraping up any browned bits from the bottom.
6. Pour the sauce over the chicken in the baking dish.
7. Bake for 20-25 minutes until the chicken is cooked through.
8. Garnish with fresh parsley before serving.

What to serve with:

Serve this delicious chicken piccata with a side of angel hair pasta or mashed potatoes to soak up the flavorful sauce. Steamed green beans or a simple arugula salad would also complement the dish nicely.

What to drink: A glass of crisp Pinot Grigio or a refreshing sparkling water with a twist of lemon would be a great pairing.

7. Baked BBQ Chicken Drumsticks

Tangy BBQ sauce and tender drumsticks are a match made in heaven. Marinate your drumsticks in your favorite BBQ sauce and bake until cooked through and crispy. Perfect for a backyard barbecue or a casual family dinner.

Recipe

Ingredients:

• 8 chicken drumsticks
• 1 cup BBQ sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the chicken drumsticks in a baking dish and drizzle with olive oil.
3. Season with salt and pepper.
4. Bake in the preheated oven for 20 minutes.
5. Remove from the oven and brush generously with BBQ sauce.
6. Return to the oven and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce is caramelized.
7. Garnish with fresh parsley before serving.

What to serve with: Pair these drumsticks with classic sides like coleslaw, cornbread, or baked beans. A simple green salad or grilled vegetables would also be a great addition.

What to drink: A cold beer or a glass of iced tea would be perfect to wash down these flavorful drumsticks.

8. Baked Chicken Pot Pie

Turn a classic comfort food into an easy weeknight meal. Layer cooked chicken, vegetables, and a creamy sauce in a baking dish. Top with a puff pastry crust and bake until golden brown. Enjoy a warm and comforting pot pie without all the fuss.

Recipe

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme
• 1/2 tsp garlic powder
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
3. Stir in the flour and cook for 1-2 minutes.
4. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
5. Add the shredded chicken, peas, carrots, salt, pepper, thyme, and garlic powder. Stir to combine.
6. Pour the mixture into a baking dish.
7. Roll out the pie crust and place it over the filling, sealing the edges. Cut a few slits in the top to allow steam to escape.
8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let cool for a few minutes before serving.

What to serve with: Serve this comforting pot pie with a side of green beans or a simple garden salad. A warm dinner roll would also be a lovely addition.

What to drink: A glass of Chardonnay or a warm cup of herbal tea would pair wonderfully with this hearty dish.

9. Baked Chicken and Rice Casserole

This one-pot wonder is perfect for a cozy night in. Combine chicken, rice, vegetables, and a creamy sauce in a baking dish and bake until everything is cooked through and bubbly. A hearty and satisfying meal that’s easy to clean up after.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain rice
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the rice, cream of chicken soup, cream of mushroom soup, chicken broth, and milk.
3. Pour the mixture into a baking dish.
4. Place the chicken breasts on top of the rice mixture.
5. Sprinkle with salt, pepper, and shredded cheddar cheese.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
8. Garnish with fresh parsley before serving.

What to serve with: Pair this hearty casserole with steamed broccoli or a crisp green salad. A side of crusty bread would also be perfect for soaking up the creamy sauce.

What to drink: A glass of white wine, such as Sauvignon Blanc, or a refreshing glass of iced tea would complement this dish nicely.

10. Baked Chicken Divan

Chicken Divan is a vintage casserole that’s making a comeback. Tender chicken, broccoli florets, and a creamy cheese sauce are baked together until bubbly. Top with crispy breadcrumbs for added texture.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1 cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cream of chicken soup, sour cream, mayonnaise, lemon juice, garlic powder, and cheeses.
3. Arrange the chicken breasts in a baking dish and top with the steamed broccoli.
4. Pour the cheese mixture over the chicken and broccoli.
5. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the top of the casserole.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden and bubbly.
7. Let cool slightly before serving.

What to serve with: Serve this creamy casserole with a side of rice or mashed potatoes to soak up the delicious sauce. A simple green salad would also be a great addition.

What to drink: A glass of Chardonnay or a light, fruity iced tea would pair beautifully with this rich and creamy dish.

11. Baked Chicken Marbella

This Spanish-inspired dish features chicken marinated in olives, capers, raisins, and white wine. The sweet and savory flavors come together beautifully for a unique and delicious baked chicken recipe.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup pitted prunes
• 1/2 cup green olives
• 1/4 cup capers with a bit of juice
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 cup brown sugar
• 1/2 cup white wine
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine prunes, olives, capers, garlic, red wine vinegar, olive oil, oregano, salt, and pepper.
3. Add the chicken breasts to the mixture, ensuring they are well coated. Let marinate for at least 1 hour or overnight for best results.
4. Arrange the marinated chicken in a baking dish, pouring the marinade over the top.
5. Sprinkle with brown sugar and pour the white wine around the chicken.
6. Bake for 50-60 minutes, basting occasionally with the pan juices, until the chicken is cooked through and the sauce is thickened.
7. Garnish with fresh parsley before serving.

What to serve with: Serve this elegant chicken dish with couscous or wild rice to soak up the flavorful sauce. A side of roasted vegetables or a fresh green salad would complement it perfectly.

What to drink: A glass of dry white wine, such as Sauvignon Blanc, or a refreshing sparkling water with a twist of lime would be ideal.

12. Baked Coconut Curry Chicken

For a taste of the tropics, try coconut curry chicken. Chicken pieces are simmered in a creamy coconut curry sauce with vegetables like bell peppers and carrots. Serve over rice for a flavorful and exotic meal.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 red bell pepper, sliced
• 1 cup baby spinach
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together coconut milk, red curry paste, soy sauce, fish sauce, garlic, and ginger.
3. Arrange the chicken breasts in a baking dish and pour the coconut curry mixture over them.
4. Add the sliced red bell pepper and baby spinach to the dish.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is thickened.
6. Garnish with fresh cilantro before serving.

What to serve with: Serve this flavorful curry chicken with jasmine rice or naan bread to soak up the delicious sauce. A side of steamed broccoli or a simple cucumber salad would also be lovely.

What to drink: A cold beer or a glass of iced green tea would complement the rich, spicy flavors of this dish.

13. Baked Chicken Tetrazzini

This creamy pasta dish is another easy casserole option. Tender chicken, cooked pasta, mushrooms, and a creamy Alfredo sauce are baked together until bubbly and golden brown. A decadent and satisfying comfort food.

Recipe

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz spaghetti
• 1 cup sliced mushrooms
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1/4 cup dry white wine (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions and drain.
3. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until softened.
4. Stir in the flour and cook for 1-2 minutes.
5. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
6. Add the shredded chicken, cooked spaghetti, mozzarella cheese, Parmesan cheese, sour cream, and white wine (if using). Mix until well combined.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden and bubbly.
9. Garnish with fresh parsley before serving.

What to serve with: Pair this creamy pasta dish with a side of garlic bread or a simple Caesar salad. A side of steamed green beans or roasted asparagus would also be delightful.

What to drink: A glass of Chardonnay or a refreshing sparkling water with a splash of lemon would complement this rich, cheesy dish perfectly.

14. Baked French Chicken

French chicken is a classic dish that’s perfect for a special occasion. Chicken breasts are dredged in flour, dipped in egg, and then coated in breadcrumbs. Bake until golden brown and enjoy a crispy and flavorful chicken dish.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup white wine
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together Dijon mustard, honey, white wine, olive oil, lemon juice, garlic, thyme, salt, and pepper.
3. Arrange the chicken breasts in a baking dish and pour the mustard mixture over them, ensuring they are well coated.
4. Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly.
5. Garnish with fresh parsley before serving.

What to serve with: Serve this elegant chicken with a side of roasted potatoes or a creamy potato gratin. Steamed green beans or a fresh green salad would also be a great addition.

What to drink: A glass of Sauvignon Blanc or a crisp, cold sparkling water with a twist of lime would pair beautifully with this French-inspired dish.

15. Baked Chicken Marsala

Chicken Marsala is another Italian favorite that’s surprisingly easy to make at home. Chicken breasts are pan-seared and then simmered in a Marsala wine sauce with mushrooms. Serve over pasta for a restaurant-quality meal.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lightly coat the chicken breasts in flour, shaking off any excess.
3. In a large skillet, melt the butter over medium heat. Brown the chicken on both sides until golden, about 3-4 minutes per side.
4. Transfer the chicken to a baking dish.
5. In the same skillet, add the Marsala wine, chicken broth, mushrooms, and garlic. Bring to a simmer, scraping up any browned bits from the bottom.
6. Stir in the heavy cream and pour the sauce over the chicken in the baking dish.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is thickened.
8. Garnish with fresh parsley before serving.

What to serve with: Pair this rich, savory chicken with a side of mashed potatoes or pasta to soak up the delicious sauce. Steamed asparagus or a simple green salad would also be delightful.

What to drink: A glass of Marsala wine or a light, fruity red wine like Pinot Noir would complement this dish perfectly.

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