Do you love the rich, delectable flavors of Asian cuisine? From the sweet and buttery shortbread cookies of China to the crispy, coconut-filled delights of Southeast Asia, Asian cookie recipes offer a delightful journey for your taste buds.
In this delicious collection, we’ll explore the world of Asian cookies and the stories behind their tempting aromas and textures.
So tie on your apron, gather your ingredients, and let’s dive into the mouthwatering realm of Asian cookie recipes! Your kitchen is about to be filled with the irresistible scents of toasted sesame, fragrant pandan, and warming spices that will have you craving more with every bite.
Recipes
1. Chinese Almond Cookies (ricetta dei biscotti cinesi alle mandorle)
These delightful cookies are a staple in Chinese-American cuisine. They boast a crisp exterior and a sandy, melt-in-your-mouth texture bursting with almond flavor. Traditionally served during Chinese New Year, their round shape symbolizes coins and good fortune.
Recipe
2. Japanese Mochi Cookies (もちクッキー)
Mochi cookies offer a unique textural experience. The chewy, bouncy mochi dough gets enveloped in a crisp cookie shell, creating a delightful contrast. You can enjoy them plain or get creative with various fillings like red bean paste or chocolate.
Recipe
3. Korean Butter Cookies (버터 쿠키)
Korean butter cookies are known for their incredibly rich and buttery flavor. They have a crumbly texture that dissolves in your mouth with each bite. These melt-in-your-mouth delights are perfect for those who love classic butter cookies with a slight Asian twist.
Recipe
4. Indian Nankhatai (नankhatai)
Nankhatai are melt-in-your-mouth shortbread cookies originating from India. They are traditionally flavored with cardamom and semolina flour, resulting in a unique sweet and slightly savory taste. These cookies are perfect for tea time or as a sweet snack.
Recipe
5. Vietnamese Banh Rong (Bánh Rong)
Banh Rong are crispy rice crackers flavored with shrimp and scallions. They are a popular Vietnamese street food and appetizer. These savory cookies are light and airy with a delightful crunch and a burst of umami flavor.
Recipe
6. Filipino Peanut Brittle Cookies (Peanut Brittle Cookies)
Filipino peanut brittle cookies offer a delightful combination of sweet and salty. They feature a peanut brittle base topped with a chewy peanut butter cookie dough. These cookies are perfect for peanut butter lovers who enjoy a bit of textural contrast.
Recipe
7. Malaysian Pineapple Tarts (挞)
These bite-sized tarts are a classic Malaysian treat. They feature a buttery pastry crust filled with sweet and tangy pineapple jam. The vibrant yellow pineapple filling adds a beautiful pop of color, making them perfect for any festive occasion.
Recipe
8. Indonesian Nastar (Nastar)
Nastar are melt-in-your-mouth pineapple cookies originating from Indonesia. They feature a buttery shortbread dough filled with sweet and tangy pineapple jam. These cookies are a popular treat during Eid al-Fitr, the celebration marking the end of Ramadan.
Recipe
9. Thai Coconut Cookies (คุกกี้มะพร้าว)
Thai coconut cookies are a delicious gluten-free treat. Made with tapioca flour and shredded coconut, they have a chewy texture and a pronounced coconut flavor. These cookies are perfect for those seeking a naturally gluten-free and exotic cookie option.
Recipe
10. Taiwanese Pineapple Cakes (鳳梨酥)
Taiwanese pineapple cakes are flaky pastries filled with sweet and tangy pineapple jam. They have a beautiful golden brown exterior and a soft, melt-in-your-mouth texture. These delectable treats are a popular souvenir and a cherished part of Taiwanese cuisine.
