15 Apple Recipes for a Tasty Treat

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Apples are a versatile and beloved ingredient, perfect for adding a burst of flavor and a touch of sweetness to a variety of dishes.

Whether you’re looking to whip up a comforting dessert or add a crisp twist to your savory meals, apple recipes offer endless possibilities.

Explore some delightful apple recipes that will make your taste buds sing and your kitchen smell amazing!

1. Classic Apple Pie

This pie is the epitome of comfort food, bringing back memories of cozy kitchens and family gatherings. The sweet and tart apples, combined with cinnamon and nutmeg, create a filling that’s both luscious and aromatic. Encased in a golden, buttery crust, this pie is a showstopper at any dessert table.

Recipe

Prep Time: 30 minutes
Cook Time: 1 hour
Course: Dessert
Cuisine: American
Equipment: Pie dish, rolling pin, mixing bowl
No. of Ingredients: 9

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • 1/4 cup ice water
  • 6 cups sliced apples (Granny Smith or Honeycrisp)
  • 3/4 cup sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the pie crust by mixing flour and butter until crumbly, then add ice water to form a dough. Divide in half and roll out one half to fit your pie dish.
  3. In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice.
  4. Pour the apple mixture into the pie crust. Roll out the remaining dough and place it over the apples, sealing and crimping the edges.
  5. Cut slits in the top crust to allow steam to escape.
  6. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly.
  7. Let cool before serving.

Serve with: A scoop of vanilla ice cream or a dollop of whipped cream.
Drink with: Hot apple cider or a cup of coffee.

2. Apple Crisp

Apple Crisp is the ultimate comfort dessert, featuring a warm and tender apple filling beneath a crunchy, buttery oat topping. Each spoonful delivers the perfect balance of sweet, tart, and cinnamon-spiced flavors. This dessert is quick to prepare and guaranteed to please, making it a fantastic choice for casual family dinners or festive gatherings.

Recipe

Prep Time: 20 minutes
Cook Time: 45 minutes
Course: Dessert
Cuisine: American
Equipment: Baking dish, mixing bowls
No. of Ingredients: 10

Ingredients:

  • 6 cups sliced apples (Granny Smith or Honeycrisp)
  • 1 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Toss the apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Spread evenly in a baking dish.
  3. In a separate bowl, combine oats, brown sugar, melted butter, and nuts (if using) until crumbly.
  4. Sprinkle the oat mixture over the apples.
  5. Bake for 40-45 minutes, until the topping is golden brown and the apples are tender.
  6. Let cool slightly before serving.

Serve with: Vanilla ice cream or whipped cream.
Drink with: Hot tea or a glass of milk.

3. Apple Cider Donuts

Embrace the flavors of fall with these delightful Apple Cider Donuts. Each bite is a burst of apple-cider-infused goodness, perfectly spiced and coated in cinnamon sugar. These donuts are wonderfully soft on the inside with a slight crisp on the outside, making them irresistible for breakfast or a sweet treat any time of the day.

Recipe

Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Equipment: Donut pan, mixing bowls
No. of Ingredients: 11

Ingredients:

  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a small saucepan, simmer apple cider until reduced to 1/4 cup. Let cool.
  3. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, beat together sugars, applesauce, melted butter, and reduced apple cider.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Fill donut pan wells with batter and bake for 10-12 minutes, until a toothpick comes out clean.
  7. Cool slightly before removing from pan, then coat with cinnamon sugar.

Serve with: Fresh fruit or yogurt.
Drink with: Apple cider or hot coffee.

4. Caramel Apple Dip

Caramel Apple Dip is the perfect blend of creamy, sweet, and tangy flavors that make apples even more delightful. This dip is incredibly easy to make and perfect for parties, gatherings, or as a fun snack. The rich caramel flavor pairs wonderfully with crisp apple slices, creating a treat that’s hard to resist.

Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Course: Snack, Dessert
Cuisine: American
Equipment: Mixing bowl, saucepan
No. of Ingredients: 6

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup brown sugar
  • 1/4 cup caramel sauce
  • 1 tsp vanilla extract
  • 1/4 cup chopped nuts (optional)
  • Sliced apples for dipping

Instructions:

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add brown sugar, caramel sauce, and vanilla extract. Mix until well combined.
  3. Stir in chopped nuts, if using.
  4. Transfer the dip to a serving bowl.
  5. Serve with sliced apples.

Serve with: Pretzels or graham crackers.
Drink with: Hot apple cider or a glass of milk.

5. Apple Cinnamon Bread

Apple Cinnamon Bread is a delightful treat that fills your home with the warm aroma of cinnamon and apples as it bakes. This moist, flavorful bread is perfect for breakfast, brunch, or a sweet snack. Each slice is packed with chunks of apples and a swirl of cinnamon sugar, making it a favorite for all ages.

Recipe

Prep Time: 15 minutes
Cook Time: 1 hour
Course: Breakfast, Snack
Cuisine: American
Equipment: Loaf pan, mixing bowls
No. of Ingredients: 11

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 2 cups chopped apples
  • 1/4 cup brown sugar

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, sour cream, and vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in chopped apples.
  6. Pour half the batter into the loaf pan, sprinkle with brown sugar, then add the remaining batter.
  7. Bake for 50-60 minutes, until a toothpick comes out clean.
  8. Let cool before slicing.

Serve with: Butter or cream cheese.
Drink with: Hot tea or coffee.

6. Baked Apples

Baked Apples are a simple yet delicious dessert that showcases the natural sweetness of apples. Stuffed with a mixture of brown sugar, cinnamon, and nuts, these apples are baked until tender and juicy. They’re perfect for a cozy fall evening or any time you crave a warm, comforting treat.

Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: American
Equipment: Baking dish, mixing bowl
No. of Ingredients: 7

Ingredients:

  • 4 large apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup chopped nuts
  • 1/4 cup raisins (optional)
  • 1/4 cup butter, melted
  • 1/4 cup apple juice or water

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Core the apples, leaving the bottoms intact.
  3. In a mixing bowl, combine brown sugar, cinnamon, nuts, and raisins (if using).
  4. Stuff the apples with the sugar mixture and place them in a baking dish.
  5. Pour melted butter and apple juice or water over the apples.
  6. Bake for 35-40 minutes, until the apples are tender.
  7. Let cool slightly before serving.

Serve with: Vanilla ice cream or whipped cream.
Drink with: Hot cider or spiced tea.

7. Apple Turnovers

Apple Turnovers are flaky, golden pastries filled with a sweet and spiced apple filling. These turnovers are perfect for breakfast, a snack, or dessert. The combination of buttery pastry and tender apples, lightly seasoned with cinnamon and sugar, makes each bite a delightful experience.

Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Dessert, Snack
Cuisine: American
Equipment: Baking sheet, mixing bowls
No. of Ingredients: 9

Ingredients:

  • 2 cups diced apples
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 package puff pastry, thawed
  • 1 egg, beaten
  • 2 tbsp water
  • Powdered sugar for dusting

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine apples, sugar, cinnamon, lemon juice, and cornstarch.
  3. Roll out the puff pastry and cut into squares.
  4. Spoon the apple mixture onto each square, then fold over to form triangles. Seal the edges with a fork.
  5. Brush the turnovers with a mixture of beaten egg and water.
  6. Bake for 18-20 minutes, until golden brown.
  7. Dust with powdered sugar before serving.

Serve with: A drizzle of caramel sauce or a scoop of vanilla ice cream.
Drink with: Hot tea or apple cider.

8. Apple Sauce

Apple Sauce is a versatile and comforting dish that can be enjoyed on its own or as a side. This homemade version is incredibly easy to make and captures the pure, sweet essence of apples. With just a hint of cinnamon, it’s perfect for both kids and adults.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American
Equipment: Saucepan, blender or food mill
No. of Ingredients: 4

Ingredients:

  • 4 large apples, peeled and chopped
  • 1/2 cup water
  • 1/4 cup sugar (optional)
  • 1 tsp ground cinnamon

Instructions:

  1. In a saucepan, combine apples, water, sugar (if using), and cinnamon.
  2. Bring to a boil, then reduce heat and simmer for 20-30 minutes, until apples are soft.
  3. Mash the apples with a fork or use a blender/food mill for a smoother consistency.
  4. Let cool before serving.

Serve with: Pork chops or as a topping for pancakes.
Drink with: Cold milk or apple juice.

9. Apple Pancakes

Start your day with a stack of fluffy Apple Pancakes, bursting with juicy apple pieces and a hint of cinnamon. These pancakes are a delicious twist on a breakfast classic, combining the comforting flavors of apple and cinnamon in every bite. Perfect for a weekend brunch or a cozy morning treat.

Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Breakfast
Cuisine: American
Equipment: Griddle or skillet, mixing bowls
No. of Ingredients: 10

Ingredients:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 tbsp melted butter
  • 1 cup grated apple

Instructions:

  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In another bowl, combine buttermilk, egg, and melted butter.
  3. Add wet ingredients to dry ingredients, mixing until just combined. Fold in grated apple.
  4. Heat a griddle or skillet over medium heat and lightly grease.
  5. Pour batter onto the griddle, cooking until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm.

Serve with: Maple syrup and a side of bacon.
Drink with: Fresh orange juice or coffee.

10. Apple Galette

An Apple Galette is a rustic, free-form tart that showcases the natural beauty and flavor of apples. With a flaky, buttery crust and a sweet, caramelized apple filling, this dessert is both elegant and easy to make. Perfect for any occasion, it’s a delightful way to enjoy the season’s best apples.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: French
Equipment: Baking sheet, rolling pin
No. of Ingredients: 8

Ingredients:

  • 1 pie crust (homemade or store-bought)
  • 3 cups thinly sliced apples
  • 1/4 cup sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 tbsp all-purpose flour
  • 1 egg, beaten
  • 2 tbsp apricot jam

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pie crust into a circle and place it on the baking sheet.
  3. In a bowl, toss apple slices with sugar, cinnamon, lemon juice, and flour.
  4. Arrange the apples in the center of the crust, leaving a border around the edges.
  5. Fold the edges of the crust over the apples.
  6. Brush the crust with beaten egg.
  7. Bake for 35-40 minutes, until the crust is golden and the apples are tender.
  8. Brush the apples with warmed apricot jam for a glossy finish.

Serve with: Vanilla ice cream or whipped cream.
Drink with: Hot tea or a glass of dessert wine.

11. Apple Fritters

Apple Fritters are deep-fried doughnuts filled with juicy apple chunks and coated in a sweet glaze. These fritters are crispy on the outside, tender on the inside, and packed with the delightful flavors of apple and cinnamon. Perfect for a special breakfast or a sweet snack, they’re sure to be a hit with everyone.

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Equipment: Deep fryer or large pot, mixing bowls
No. of Ingredients: 11

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2/3 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups diced apples
  • Oil for frying
  • 1 cup powdered sugar (for glaze)

Instructions:

  1. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, combine milk, eggs, and vanilla extract.
  3. Add wet ingredients to dry ingredients, mixing until just combined. Fold in diced apples.
  4. Heat oil in a deep fryer or large pot to 375°F (190°C).
  5. Drop spoonfuls of batter into the hot oil, frying until golden brown on all sides.
  6. Drain on paper towels and let cool slightly.
  7. In a bowl, mix powdered sugar with a bit of water to create a glaze, then drizzle over fritters.

Serve with: Fresh fruit or yogurt.
Drink with: Coffee or hot chocolate.

12. Apple Muffins

Apple Muffins are moist, tender, and bursting with apple flavor. These muffins are perfect for breakfast, a snack, or even dessert. Each bite is filled with juicy apple pieces and a hint of cinnamon, making them a delightful treat any time of the day.

Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Equipment: Muffin tin, mixing bowls
No. of Ingredients: 11

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups diced apples

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine melted butter, buttermilk, egg, and vanilla extract.
  4. Add wet ingredients to dry ingredients, mixing until just combined. Fold in diced apples.
  5. Spoon batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes, until a toothpick comes out clean.
  7. Let cool before serving.

Serve with: Butter or cream cheese.
Drink with: Hot tea or coffee.

13. Apple Salad

Apple Salad is a refreshing and crisp side dish that combines sweet apples with crunchy nuts, tangy cranberries, and a creamy dressing. This salad is a perfect balance of flavors and textures, making it a great addition to any meal. It’s quick to prepare and can be enjoyed as a light lunch or a festive side.

Recipe

Prep Time: 15 minutes
Cook Time: None
Course: Salad, Side Dish
Cuisine: American
Equipment: Mixing bowl
No. of Ingredients: 8

Ingredients:

  • 4 cups mixed greens
  • 2 large apples, thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled blue cheese
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey

Instructions:

  1. In a mixing bowl, combine mixed greens, sliced apples, dried cranberries, and chopped walnuts.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, and honey.
  3. Drizzle the dressing over the salad and toss to coat.
  4. Top with crumbled blue cheese.
  5. Serve immediately.

Serve with: Grilled chicken or fish.
Drink with: Sparkling water or a light white wine.

14. Apple Butter

Apple Butter is a smooth, spiced apple spread that’s perfect for spreading on toast, biscuits, or pancakes. This homemade version is rich, flavorful, and can be made easily with just a few ingredients. It’s a wonderful way to preserve the taste of apples and enjoy them year-round.

Recipe

Prep Time: 15 minutes
Cook Time: 2 hours
Course: Spread, Condiment
Cuisine: American
Equipment: Slow cooker or large pot
No. of Ingredients: 6

Ingredients:

  • 6 large apples, peeled and chopped
  • 1 cup apple cider
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Instructions:

  1. Place chopped apples in a slow cooker or large pot.
  2. Add apple cider, sugar, cinnamon, nutmeg, and cloves.
  3. Cook on low heat for about 2 hours, stirring occasionally, until apples are very soft.
  4. Blend the mixture until smooth using an immersion blender or a regular blender.
  5. Continue to cook for another hour, until thickened to desired consistency.
  6. Let cool and store in jars.

Serve with: Biscuits or toast.
Drink with: Hot tea or apple cider.

15. Apple Cider

Apple Cider is a warm, spiced beverage that’s perfect for cozying up on a chilly day. Made from fresh apples and a blend of spices, this cider is both comforting and flavorful. Whether served hot or cold, it’s a delightful way to enjoy the essence of apples in liquid form.

Recipe

Prep Time: 10 minutes
Cook Time: 1 hour
Course: Beverage
Cuisine: American
Equipment: Large pot
No. of Ingredients: 6

Ingredients:

  • 8 large apples, quartered
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 tsp whole cloves
  • 1 tsp allspice
  • 8 cups water

Instructions:

  1. In a large pot, combine quartered apples, sugar, cinnamon stick, cloves, allspice, and water.
  2. Bring to a boil, then reduce heat and simmer for about 1 hour, until apples are very soft.
  3. Mash the apples with a potato masher to release more flavor.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth, discarding solids.
  5. Serve hot or cold.

Serve with: Apple slices or cinnamon sticks for garnish.
Drink with: Enjoy on its own or with a splash of brandy for an adult twist.

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