Apple Fritter Monkey Bread

There’s something magical about the combination of warm, cinnamon-spiced apples and soft, pillowy dough that makes Apple Fritter Monkey Bread an irresistible treat. As someone who loves experimenting in the kitchen, I can confidently say this recipe is a game-changer for anyone with a sweet tooth. It’s the perfect blend of nostalgia and indulgence, bringing together the flavors of classic apple fritters and the fun, pull-apart nature of monkey bread. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, this dish is sure to impress.

What I love most about this recipe is how easy it is to make, yet how impressive it looks and tastes. The aroma of baked apples and cinnamon filling your kitchen is enough to make anyone’s day brighter. Plus, it’s a fantastic way to use up those extra apples you might have lying around. Trust me, once you try this Apple Fritter Monkey Bread, it’s going to become a regular in your baking rotation. Let’s dive into what you’ll need and how to make this delicious treat!

What You Need To Make This Recipe

Canned biscuit dough: This is the base of your monkey bread, providing a soft and fluffy texture. I recommend using refrigerated biscuit dough for convenience, but you can also make your own if you’re feeling ambitious.

Apples: Fresh, crisp apples are the star of this recipe. Granny Smith apples work wonderfully because of their tartness, which balances the sweetness of the other ingredients.

Granulated sugar: This adds sweetness to the dish and helps create that irresistible caramel-like coating.

Brown sugar: Brown sugar brings a deeper, molasses-like flavor to the mix, enhancing the richness of the monkey bread.

Cinnamon: A must-have spice for any apple dessert, cinnamon adds warmth and depth to the flavor profile.

Butter: Unsalted butter is used to create the gooey, sticky sauce that coats the dough and apples. It’s what makes every bite so decadent.

Vanilla extract: A splash of vanilla extract enhances the overall flavor, adding a subtle sweetness and aroma.

Powdered sugar: This is used for the glaze, giving the monkey bread a beautiful finish and an extra touch of sweetness.

Milk: A small amount of milk is mixed with powdered sugar to create the perfect glaze consistency.

Ingredients List

2 cans (16.3 oz each) refrigerated biscuit dough
2 medium Granny Smith apples, peeled and diced
1 cup granulated sugar
1 cup brown sugar, packed
2 teaspoons ground cinnamon
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk

How to Make Apple Fritter Monkey Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly with butter or non-stick spray to ensure the monkey bread doesn’t stick.

Step 2: Prepare the Coating

In a small bowl, mix the granulated sugar and cinnamon. Set aside. In another bowl, combine the melted butter, brown sugar, and vanilla extract. Stir until smooth.

Step 3: Assemble the Monkey Bread

Cut each biscuit into quarters. Roll each piece in the cinnamon-sugar mixture until fully coated. Layer the coated dough pieces and diced apples alternately in the prepared Bundt pan.

Step 4: Add the Sauce

Pour the butter-brown sugar mixture evenly over the layered dough and apples. This will create the gooey, caramel-like sauce as it bakes.

Step 5: Bake to Perfection

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the sauce is bubbling. Let it cool in the pan for 10 minutes before inverting it onto a serving plate.

Step 6: Make the Glaze

While the monkey bread cools, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the warm monkey bread before serving.

Tips for Making This Recipe

Use a non-stick Bundt pan: This ensures the monkey bread comes out easily and retains its shape.
Don’t overmix the dough: Handle the biscuit dough gently to keep it light and fluffy.
Adjust sweetness: If you prefer a less sweet dessert, reduce the amount of sugar in the coating or glaze.
Serve warm: This dish is best enjoyed fresh out of the oven when it’s still warm and gooey.
Add nuts: For extra crunch, sprinkle chopped pecans or walnuts between the layers.

FAQs

Can I use homemade dough instead of canned biscuits?
Absolutely! If you have a favorite biscuit or dough recipe, feel free to use it. Just make sure it’s soft and easy to pull apart.

Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the components ahead of time and assemble them just before baking.

What other fruits can I use?
Pears or peaches would work well as substitutes for apples, though the flavor profile will change slightly.

How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to restore the gooey texture.

Can I freeze this?
Yes, you can freeze the baked monkey bread for up to a month. Thaw and reheat in the oven before serving.

Enjoy making and indulging in this delightful Apple Fritter Monkey Bread! It’s a recipe that’s sure to bring smiles to everyone’s faces.