There’s something incredibly satisfying about combining the flavors of pizza with the convenience of a handheld snack. As someone who loves experimenting in the kitchen, I’m always on the lookout for recipes that are quick, easy, and crowd-pleasing. That’s why I fell in love with Air Fryer Pizza Roll Ups. They’re perfect for busy weeknights, game day snacks, or even a fun cooking project with kids. The air fryer gives them a crispy exterior while keeping the inside gooey and delicious—just like a mini pizza pocket!
What I love most about this recipe is its versatility. You can customize the fillings to suit your taste, whether you’re a fan of classic pepperoni or prefer a veggie-packed version. Plus, using the air fryer means you get that perfect crunch without the mess of deep frying. Trust me, once you try these, you’ll be hooked. Let’s dive into what you’ll need and how to make these irresistible Pizza Roll Ups!
What You Need To Make This Recipe
Pizza dough: The foundation of this recipe, pizza dough provides the perfect base for your roll ups. You can use store-bought dough for convenience or make your own if you’re feeling adventurous. The dough should be soft and pliable, making it easy to roll and seal.
Marinara sauce: This adds the classic pizza flavor we all love. Use a high-quality marinara sauce or your favorite homemade version. The sauce not only adds moisture but also ties all the ingredients together.
Mozzarella cheese: What’s pizza without cheese? Mozzarella is the go-to choice for its meltability and mild flavor. Shred it yourself for the best texture, as pre-shredded cheese often contains anti-caking agents that can affect how it melts.
Pepperoni: A classic pizza topping, pepperoni adds a savory, slightly spicy kick. You can use regular or mini pepperoni slices, depending on your preference.
Italian seasoning: This blend of herbs like oregano, basil, and thyme enhances the pizza flavor. A sprinkle of Italian seasoning takes these roll ups to the next level.
Olive oil: A light brush of olive oil on the outside of the roll ups helps them achieve that golden, crispy crust in the air fryer.
Ingredients List
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
How to Make Air Fryer Pizza Roll Ups
Step 1: Prepare the Dough
Start by rolling out your pizza dough on a lightly floured surface. Aim for a rectangle shape, about 1/4-inch thick. This will make it easier to spread the toppings evenly and roll it up later.
Step 2: Add the Toppings
Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, followed by the pepperoni slices. For an extra burst of flavor, sprinkle the Italian seasoning over the toppings.
Step 3: Roll It Up
Carefully roll the dough into a tight log, starting from one of the longer sides. Pinch the edges to seal the roll and prevent the filling from leaking out during cooking.
Step 4: Slice into Roll Ups
Using a sharp knife, cut the log into 1-inch thick slices. You should end up with about 8-10 roll ups, depending on the size of your dough.
Step 5: Air Fry
Preheat your air fryer to 375°F (190°C). Lightly brush the roll ups with olive oil to help them crisp up. Place them in the air fryer basket in a single layer, making sure they don’t touch. Cook for 8-10 minutes, or until golden brown and crispy.
Step 6: Serve and Enjoy
Let the roll ups cool for a minute or two before serving. Dip them in extra marinara sauce or ranch dressing for an extra treat!
Tips for Making This Recipe
- Customize the Fillings: Feel free to swap out pepperoni for other toppings like cooked sausage, mushrooms, or bell peppers.
- Don’t Overfill: While it’s tempting to add more cheese and toppings, overfilling can make the roll ups difficult to seal and cause them to burst open during cooking.
- Preheat the Air Fryer: Always preheat your air fryer for the best results. This ensures even cooking and a crispy exterior.
- Use Parchment Paper: If you’re worried about sticking, place a small piece of parchment paper in the air fryer basket before adding the roll ups.
- Serve Fresh: These are best enjoyed right out of the air fryer while they’re still warm and gooey.
FAQs
Can I make these ahead of time?
Yes! You can assemble the roll ups ahead of time and store them in the fridge for up to 24 hours before cooking. Just make sure to cover them tightly with plastic wrap to prevent the dough from drying out.
Can I bake these instead of using an air fryer?
Absolutely. Preheat your oven to 375°F (190°C) and bake the roll ups on a parchment-lined baking sheet for 15-20 minutes, or until golden brown.
What other dipping sauces can I use?
Besides marinara, try ranch dressing, garlic butter, or even a spicy sriracha mayo for a fun twist.
Can I freeze these?
Yes, these freeze well! After assembling, place the roll ups on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
What if I don’t have Italian seasoning?
You can make your own blend using dried oregano, basil, thyme, and a pinch of garlic powder.
Enjoy making and eating these Air Fryer Pizza Roll Ups—they’re sure to become a favorite in your household!
