20 Mexican Chicken and Rice Recipes to Spice Up Your Dinner Table

When I need a meal that’s comforting, flavorful, and easy to put together, I often turn to Mexican Chicken and Rice Recipes. They bring together simple ingredients like tender chicken, rice, tomatoes, spices, and fresh herbs to create dishes that feel hearty and satisfying.

What I love most is how versatile these recipes can be—you can cook them in one pan, a slow cooker, or even the oven. They’re perfect for busy weeknights or relaxed family dinners. If you enjoy bold flavors and meals that fill the kitchen with amazing aromas, these Mexican Chicken and Rice Recipes are a delicious place to start. 🌮🍚🍗

1. Mexican Chicken and Rice Casserole

Warm, hearty, and wonderfully comforting, this Mexican chicken and rice casserole is the kind of meal that brings everyone to the table quickly. Tender chicken, fluffy rice, and bold Mexican-inspired flavors bake together in one dish until everything becomes rich, savory, and satisfying. It’s simple enough for a weeknight dinner but flavorful enough to feel special.

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Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1½ cups chicken broth
• 1 cup diced tomatoes
• 1 cup shredded cheese
• ½ cup corn
• ½ cup black beans
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a baking dish, mix rice, broth, tomatoes, spices, corn, and beans.
3. Stir in shredded chicken.
4. Cover and bake for 25 minutes.
5. Sprinkle cheese on top and bake another 10 minutes until melted.

Serve With: fresh guacamole or tortilla chips.
Drink With: lime agua fresca or a light Mexican lager.

2. One-Pot Mexican Chicken and Rice

This one-pot dinner keeps things easy without sacrificing flavor. Juicy chicken simmers with rice, tomatoes, and spices, allowing every grain to absorb the savory broth. The result is a cozy dish packed with bold flavor and minimal cleanup.

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Ingredients

• 2 chicken breasts, diced
• 1 cup rice
• 2 cups chicken broth
• 1 cup diced tomatoes
• ½ onion, chopped
• 1 garlic clove, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt

Instructions

1. Sauté onion and garlic in a large pot.
2. Add chicken and cook until lightly browned.
3. Stir in rice, tomatoes, broth, and spices.
4. Cover and simmer 20 minutes until rice is tender.

Serve With: sliced avocado and warm tortillas.
Drink With: iced hibiscus tea.

3. Spicy Mexican Chicken and Rice Soup

If you love a bowl with a little heat, this spicy chicken and rice soup delivers comfort with a kick. Tender chicken, soft rice, and vibrant spices simmer in a rich broth that warms you from the inside out.

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Ingredients

• 2 cups shredded chicken
• ½ cup rice
• 4 cups chicken broth
• 1 cup diced tomatoes
• ½ onion
• 1 jalapeño, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1 garlic clove
• Salt
• Cilantro

Instructions

1. Sauté onion, garlic, and jalapeño in a pot.
2. Add broth, tomatoes, spices, rice, and chicken.
3. Simmer 20 minutes until rice is soft.
4. Top with fresh cilantro before serving.

Serve With: warm corn tortillas.
Drink With: cold lime soda or sparkling water.

4. Mexican Chicken and Rice Skillet

Quick, colorful, and full of flavor, this skillet dinner is perfect when you want something satisfying without spending hours cooking. Everything cooks together in one pan, creating layers of smoky and savory flavor.

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Ingredients

• 2 chicken thighs, diced
• 1 cup cooked rice
• 1 bell pepper, sliced
• ½ onion
• 1 cup corn
• 1 tsp paprika
• 1 tsp cumin
• ½ cup salsa
• Olive oil

Instructions

1. Heat oil in a skillet and cook chicken.
2. Add onion and bell pepper.
3. Stir in corn, rice, salsa, and spices.
4. Cook 5–7 minutes until heated through.

Serve With: sour cream or guacamole.
Drink With: iced lemonade.

5. Cilantro Lime Chicken and Rice

Fresh, bright, and aromatic, cilantro lime chicken and rice is full of vibrant flavors. The citrusy notes bring life to the dish while the herbs add a refreshing finish.

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Ingredients

• 2 chicken breasts
• 1 cup rice
• 2 cups chicken broth
• Juice of 2 limes
• ¼ cup chopped cilantro
• ½ onion
• 1 garlic clove
• 1 tsp cumin
• Salt
• Olive oil

Instructions

1. Cook rice with broth.
2. In a skillet, cook chicken with onion and garlic.
3. Stir in lime juice and cilantro.
4. Serve chicken over the rice.

Serve With: grilled vegetables.
Drink With: lime agua fresca.

6. Mexican Chicken and Rice Burritos

These burritos are loaded with juicy chicken, seasoned rice, and all the comforting flavors you expect from a great Tex-Mex meal. Wrapped in a warm tortilla, they make a filling lunch or dinner.

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Ingredients

• 2 cups cooked chicken
• 1½ cups cooked rice
• 4 tortillas
• ½ cup beans
• ½ cup corn
• ½ cup shredded cheese
• ½ cup salsa
• 1 tsp cumin
• Sour cream

Instructions

1. Heat chicken, rice, beans, and corn in a skillet.
2. Stir in salsa and cumin.
3. Spoon mixture onto tortillas.
4. Top with cheese and sour cream, then roll.

Serve With: tortilla chips and salsa.
Drink With: horchata.

7. Chicken and Rice Enchiladas

These enchiladas are rich, saucy, and packed with comforting flavor. The chicken and rice filling makes them hearty, while the enchilada sauce and melted cheese create that irresistible oven-baked finish.

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Ingredients

• 2 cups shredded chicken
• 1 cup cooked rice
• 6 tortillas
• 1½ cups enchilada sauce
• 1 cup shredded cheese
• ½ onion
• 1 tsp cumin
• ½ cup corn
• Salt
• Cilantro

Instructions

1. Mix chicken, rice, onion, corn, and cumin.
2. Fill tortillas and roll them.
3. Place in a baking dish and pour sauce on top.
4. Add cheese and bake at 375°F for 25 minutes.

Serve With: Mexican rice or refried beans.
Drink With: tamarind agua fresca.

8. Mexican Chicken and Rice Bowl

Simple, colorful bowls like this make dinner both easy and fun. Layers of seasoned chicken, fluffy rice, and fresh toppings turn everyday ingredients into something exciting.

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Ingredients

• 2 chicken breasts
• 1½ cups rice
• ½ cup black beans
• ½ cup corn
• 1 avocado
• ½ cup salsa
• 1 tsp taco seasoning
• Lime wedges
• Cilantro

Instructions

1. Cook chicken with taco seasoning in a skillet.
2. Slice chicken.
3. Assemble bowls with rice, chicken, beans, and corn.
4. Top with avocado, salsa, cilantro, and lime.

Serve With: tortilla chips.
Drink With: sparkling lime water.

9. Tex-Mex Chicken and Rice Stuffed Peppers

These stuffed peppers are colorful, filling, and full of Tex-Mex flavor. Sweet bell peppers become the perfect edible bowl for a savory mixture of chicken, rice, beans, and spices. Once baked, everything melds together beautifully, and the melted cheese on top makes the dish extra satisfying.

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Ingredients

• 4 bell peppers, halved and seeded
• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• ½ cup black beans
• ½ cup corn
• ½ cup salsa
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup shredded cheese
• Salt

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, rice, beans, corn, salsa, and spices.
3. Stuff the mixture into the bell pepper halves.
4. Place in a baking dish, top with cheese, and bake 25–30 minutes.

Serve With: a fresh tomato salad.
Drink With: iced lime agua fresca.

10. Mexican Chicken Fried Rice

This playful twist on classic fried rice brings bold Mexican flavors to the skillet. Tender chicken, rice, vegetables, and spices cook quickly together, creating a dish that’s both comforting and vibrant.

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Ingredients

• 2 cups cooked rice
• 1 cup cooked chicken, diced
• ½ cup corn
• ½ cup diced bell pepper
• 2 eggs
• ½ cup salsa
• 1 tsp cumin
• 1 tbsp oil
• Salt

Instructions

1. Heat oil in a wok or skillet.
2. Scramble eggs and set aside.
3. Add chicken, corn, and peppers; cook briefly.
4. Stir in rice, salsa, cumin, and eggs.
5. Cook until everything is heated through.

Serve With: sliced avocado.
Drink With: chilled lemonade.

11. Baked Mexican Chicken and Rice

This baked dish is cozy and deeply flavorful. As the rice cooks in the oven with broth, tomatoes, and spices, it absorbs every bit of savory goodness from the chicken.

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Ingredients

• 2 chicken thighs
• 1 cup rice
• 2 cups chicken broth
• 1 cup diced tomatoes
• ½ onion, chopped
• 1 tsp paprika
• 1 tsp cumin
• ½ cup corn
• ½ cup cheese
• Salt

Instructions

1. Preheat oven to 375°F.
2. Combine rice, broth, tomatoes, onion, corn, and spices in a baking dish.
3. Place chicken on top.
4. Cover and bake 30 minutes.
5. Sprinkle cheese and bake 10 more minutes.

Serve With: roasted vegetables.
Drink With: sparkling citrus water.

12. Mexican Chicken and Rice Tacos

These tacos are simple yet incredibly flavorful. The seasoned chicken and rice filling creates a satisfying bite, while fresh toppings add brightness and texture.

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Ingredients

• 2 cups cooked chicken
• 1 cup cooked rice
• 8 taco shells
• ½ cup salsa
• ½ cup shredded lettuce
• ½ cup shredded cheese
• 1 tsp chili powder
• Sour cream
• Lime wedges

Instructions

1. Heat chicken and rice in a skillet with chili powder.
2. Spoon the mixture into taco shells.
3. Add lettuce, cheese, salsa, and sour cream.
4. Finish with a squeeze of lime.

Serve With: Mexican street corn.
Drink With: horchata.

13. Chicken and Rice Fajitas

Fajitas sizzling in a skillet always bring excitement to the table. This version combines chicken, rice, and colorful peppers for a hearty and satisfying meal.

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Ingredients

• 2 chicken breasts, sliced
• 1 cup cooked rice
• 1 bell pepper, sliced
• ½ onion, sliced
• 1 tsp cumin
• 1 tsp paprika
• 6 tortillas
• ½ cup salsa
• Olive oil

Instructions

1. Heat oil in a skillet and cook chicken with spices.
2. Add peppers and onion and sauté until tender.
3. Stir in rice and heat through.
4. Serve in tortillas with salsa.

Serve With: guacamole.
Drink With: lime soda.

14. Creamy Mexican Chicken and Rice

Rich, comforting, and full of flavor, this creamy chicken and rice dish feels like the ultimate comfort food. A smooth sauce wraps around the rice and chicken, making each bite extra satisfying.

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Ingredients

• 2 cups cooked chicken
• 1½ cups cooked rice
• 1 cup cream or half-and-half
• ½ cup diced tomatoes
• ½ onion
• 1 tsp cumin
• 1 tsp chili powder
• ½ cup cheese
• 1 garlic clove
• Salt

Instructions

1. Sauté onion and garlic in a skillet.
2. Add chicken, tomatoes, and spices.
3. Stir in cream and rice.
4. Simmer a few minutes and top with cheese.

Serve With: warm tortillas.
Drink With: iced tea with lemon.

15. Mexican Chicken and Rice Salad

Light yet filling, this chicken and rice salad blends fresh ingredients with bold flavors. It’s perfect for lunch or a refreshing dinner on a warm day.

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Ingredients

• 2 cups cooked rice
• 1 cup shredded chicken
• ½ cup corn
• ½ cup black beans
• 1 avocado, diced
• ½ cup cherry tomatoes
• Juice of 1 lime
• 2 tbsp olive oil
• Cilantro

Instructions

1. Combine rice, chicken, corn, beans, and tomatoes in a bowl.
2. Add avocado and cilantro.
3. Drizzle with lime juice and olive oil.
4. Toss gently and serve chilled.

Serve With: tortilla chips.
Drink With: cucumber agua fresca.

16. Chicken and Rice with Mexican Street Corn

This dish combines two favorites: seasoned chicken and rice alongside creamy, tangy street corn. The flavors are bright, savory, and incredibly satisfying.

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Ingredients

• 2 chicken breasts
• 1½ cups cooked rice
• 1 cup corn
• ¼ cup mayonnaise
• ¼ cup crumbled cheese
• Juice of 1 lime
• 1 tsp chili powder
• ½ tsp paprika
• Cilantro
• Salt

Instructions

1. Cook chicken in a skillet with spices.
2. Mix corn with mayo, cheese, lime, and paprika.
3. Serve chicken over rice with street corn on top.

Serve With: sliced avocado.
Drink With: cold limeade.

17. Mexican Chicken and Rice with Avocado

Creamy avocado adds a smooth and fresh touch to this hearty chicken and rice dish. It’s simple, nourishing, and full of bright flavors.

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Ingredients

• 2 cups cooked chicken
• 1½ cups cooked rice
• 1 avocado, sliced
• ½ cup corn
• ½ cup salsa
• 1 tsp cumin
• Lime wedges
• Cilantro

Instructions

1. Heat chicken, rice, corn, salsa, and cumin in a skillet.
2. Cook until warmed through.
3. Serve topped with avocado, cilantro, and lime.

Serve With: black bean salad.
Drink With: sparkling lime water.

18. Spicy Mexican Chicken and Rice Stir-Fry

Fast, bold, and packed with flavor, this spicy stir-fry turns simple ingredients into an exciting dinner. The heat from chili and peppers keeps every bite lively.

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Ingredients

• 2 cups cooked rice
• 1 cup cooked chicken
• 1 jalapeño, sliced
• ½ bell pepper
• ½ cup corn
• ½ cup salsa
• 1 tsp chili powder
• 1 tbsp oil
• Salt

Instructions

1. Heat oil in a wok.
2. Cook jalapeño and bell pepper briefly.
3. Add chicken and corn.
4. Stir in rice, salsa, and chili powder.
5. Cook until heated through.

Serve With: fresh lime wedges.
Drink With: cold iced tea.

19. Mexican Chicken and Rice with Black Beans

Hearty, nutritious, and full of classic flavors, this dish pairs chicken and rice with protein-rich black beans for a satisfying meal.

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Ingredients

• 2 cups cooked chicken
• 1½ cups cooked rice
• 1 cup black beans
• ½ cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• ½ onion
• Salt

Instructions

1. Sauté onion in a skillet.
2. Add chicken, beans, and tomatoes.
3. Stir in rice and spices.
4. Cook until heated through.

Serve With: guacamole.
Drink With: agua de jamaica.

20. Slow Cooker Mexican Chicken and Rice

This slow cooker version makes dinner effortless. The chicken becomes incredibly tender as it cooks slowly with rice, tomatoes, and spices, creating a rich and comforting dish.

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Ingredients

• 2 chicken breasts
• 1 cup rice
• 2 cups chicken broth
• 1 cup diced tomatoes
• ½ cup corn
• ½ cup black beans
• 1 tsp cumin
• 1 tsp chili powder
• Salt

Instructions

1. Add all ingredients to the slow cooker.
2. Stir gently.
3. Cook on low for about 4 hours.
4. Shred chicken and mix before serving.

Serve With: warm tortillas or avocado slices.
Drink With: chilled horchata.

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