17 Teriyaki Chicken and Rice Recipes for Quick and Tasty Dinners

When dinner needs to be simple but still packed with flavor, Teriyaki Chicken and Rice Recipes are always a winning choice. The combination of juicy chicken coated in a rich, savory-sweet teriyaki sauce served over warm rice is comforting and satisfying every time. I love how this dish brings together everyday ingredients to create something that tastes like it came straight from a restaurant kitchen.

Another reason these recipes are so popular is their flexibility—you can add vegetables, switch up the sauce, or cook everything in one pan. With the right balance of sauce, rice, and tender chicken, it easily becomes a go-to meal for busy weeknights. 🍚🍗

1. Classic Teriyaki Chicken and Rice

There’s something incredibly comforting about a bowl of classic teriyaki chicken served over warm rice. The glossy sauce coats every bite of tender chicken with a perfect balance of sweet and savory flavors. It’s one of those meals that feels both simple and satisfying, making it ideal for busy weeknights when you still want something homemade.

This recipe keeps things straightforward but flavorful. A quick homemade teriyaki sauce transforms everyday ingredients into a dish that tastes like your favorite takeout, only fresher and better.

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Ingredients

• 2 chicken breasts, diced
• 2 cups cooked white rice
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp sesame oil

Instructions

1. Heat sesame oil in a skillet over medium heat.
2. Add diced chicken and cook until browned and cooked through.
3. In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger.
4. Pour sauce into the skillet and simmer for 3 minutes.
5. Mix cornstarch and water, then stir into the sauce to thicken.
6. Serve the teriyaki chicken over warm rice.

Serve with: steamed broccoli or sautéed green beans.
Drink with: iced green tea or sparkling lemonade.

2. Teriyaki Chicken Fried Rice

When you want a quick meal that uses leftover rice in the most delicious way, teriyaki chicken fried rice is a fantastic choice. The chicken brings savory flavor while the rice absorbs the rich teriyaki sauce as everything cooks together in the pan.

This dish comes together quickly and feels hearty enough to stand alone. The mix of vegetables adds color and texture, making every forkful satisfying.

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Ingredients

• 1½ cups cooked rice
• 1 chicken breast, diced
• 2 tbsp teriyaki sauce
• 1 egg
• ½ cup mixed vegetables
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 green onion, chopped
• 1 tsp garlic
• 1 tbsp oil
• Salt and pepper

Instructions

1. Heat oil in a wok over medium-high heat.
2. Cook chicken until golden and fully cooked.
3. Push chicken aside and scramble the egg.
4. Add vegetables and garlic, cooking for 2 minutes.
5. Stir in rice, soy sauce, and teriyaki sauce.
6. Toss everything together and drizzle with sesame oil.
7. Top with green onions before serving.

Serve with: cucumber salad or edamame.
Drink with: cold jasmine tea.

3. Teriyaki Chicken with Jasmine Rice

Fragrant jasmine rice pairs beautifully with juicy teriyaki chicken. The rice’s light floral aroma makes the sweet-savory glaze taste even more vibrant.

This meal feels cozy and balanced, especially when served hot right from the pan. It’s simple but full of flavor, perfect for a relaxed dinner.

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Ingredients

• 2 cups cooked jasmine rice
• 2 chicken thighs, sliced
• ¼ cup teriyaki sauce
• 1 tsp ginger
• 1 tsp garlic
• 1 tbsp oil
• 1 tsp sesame seeds
• 1 green onion
• Salt and pepper

Instructions

1. Cook jasmine rice according to package instructions.
2. Heat oil in a skillet and cook chicken until golden.
3. Add garlic and ginger and cook briefly.
4. Pour in teriyaki sauce and simmer for 3–4 minutes.
5. Spoon chicken over jasmine rice.
6. Sprinkle sesame seeds and green onion on top.

Serve with: steamed snap peas.
Drink with: chilled iced tea.

4. Spicy Teriyaki Chicken and Rice Bowl

If you like a little heat with your sweet and savory flavors, this spicy teriyaki chicken bowl delivers. The sauce blends classic teriyaki with chili for an exciting kick that wakes up the whole dish.

Each bowl is layered with fluffy rice, saucy chicken, and crisp toppings, making it colorful and bold.

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Ingredients

• 2 cups cooked rice
• 1 chicken breast, sliced
• 3 tbsp teriyaki sauce
• 1 tsp chili flakes
• 1 tsp garlic
• 1 tsp ginger
• 1 tbsp oil
• ½ cup shredded carrots
• ½ avocado, sliced
• 1 green onion
• Sesame seeds

Instructions

1. Heat oil in a skillet and cook chicken until browned.
2. Add garlic, ginger, and chili flakes.
3. Pour in teriyaki sauce and simmer until thickened.
4. Place rice in bowls and top with chicken.
5. Add carrots, avocado, and green onions.
6. Sprinkle sesame seeds before serving.

Serve with: pickled cucumbers.
Drink with: mango iced tea.

5. Teriyaki Chicken and Rice Casserole

This baked dish brings together chicken, rice, and teriyaki sauce in one comforting casserole. As it bakes, the rice absorbs all the sweet and savory flavors, creating a hearty meal that’s perfect for family dinners.

It’s a convenient option when you want something warm and filling without much fuss.

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Ingredients

• 2 cups cooked rice
• 2 cups diced chicken
• ½ cup teriyaki sauce
• ½ cup chicken broth
• 1 cup mixed vegetables
• 1 tsp garlic powder
• 1 tsp ginger powder
• ½ cup shredded cheese (optional)
• 1 tbsp oil
• Green onions

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix rice, chicken, vegetables, broth, and teriyaki sauce in a baking dish.
3. Season with garlic and ginger.
4. Cover and bake for 25 minutes.
5. Add cheese on top and bake another 10 minutes.
6. Garnish with green onions.

Serve with: roasted broccoli.
Drink with: iced jasmine tea.

6. Grilled Teriyaki Chicken with Coconut Rice

Grilled teriyaki chicken has a smoky flavor that makes the sweet glaze taste even richer. When you pair it with creamy coconut rice, the result feels a little special while still being easy enough for a casual dinner.

The coconut rice adds a gentle sweetness and soft texture that balances the savory grilled chicken beautifully.

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Ingredients

• 2 chicken breasts
• ¼ cup teriyaki sauce
• 1 tbsp soy sauce
• 1 tbsp oil
• 1 cup jasmine rice
• 1 cup coconut milk
• ½ cup water
• 1 tsp sugar
• 1 green onion
• Sesame seeds

Instructions

1. Cook rice with coconut milk, water, and sugar until tender.
2. Brush chicken with teriyaki sauce and soy sauce.
3. Grill chicken for about 6–7 minutes per side until cooked through.
4. Slice the chicken.
5. Serve over coconut rice and sprinkle with sesame seeds and green onion.

Serve with: grilled vegetables or cucumber salad.
Drink with: pineapple juice or iced green tea.

7. One-Pan Teriyaki Chicken and Brown Rice

This one-pan meal is a lifesaver when you want something wholesome with minimal cleanup. Brown rice cooks slowly in the pan while the chicken soaks up all the savory teriyaki flavor.

It’s hearty, comforting, and packed with simple ingredients that work together beautifully.

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Ingredients

• 1½ cups brown rice
• 2 chicken thighs, diced
• ⅓ cup teriyaki sauce
• 2 cups chicken broth
• ½ cup carrots, diced
• ½ cup peas
• 1 tsp garlic
• 1 tbsp oil
• 1 green onion
• Sesame seeds

Instructions

1. Heat oil in a large skillet and cook chicken until lightly browned.
2. Add garlic, carrots, and rice.
3. Pour in broth and teriyaki sauce.
4. Cover and simmer for 30 minutes until rice is tender.
5. Stir in peas during the last 5 minutes.
6. Top with green onions and sesame seeds.

Serve with: steamed bok choy.
Drink with: iced jasmine tea.

8. Teriyaki Chicken Stir-Fry with Rice

This stir-fry is colorful, quick, and full of fresh flavor. Tender chicken pieces are tossed with crisp vegetables and coated in glossy teriyaki sauce before being served over rice.

It’s one of those dishes that feels vibrant and satisfying, especially when you want something lighter but still filling.

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Ingredients

• 2 cups cooked rice
• 1 chicken breast, sliced
• 3 tbsp teriyaki sauce
• ½ bell pepper, sliced
• ½ cup broccoli florets
• ½ cup snap peas
• 1 tsp garlic
• 1 tsp ginger
• 1 tbsp oil
• 1 green onion
• Sesame seeds

Instructions

1. Heat oil in a wok over high heat.
2. Cook chicken until browned.
3. Add garlic and ginger, cooking briefly.
4. Toss in vegetables and stir-fry for 3–4 minutes.
5. Add teriyaki sauce and stir to coat.
6. Serve over warm rice and garnish with sesame seeds.

Serve with: egg rolls or dumplings.
Drink with: iced green tea.

9. Teriyaki Chicken and Vegetable Rice Skillet

This skillet dinner brings together chicken, vegetables, and rice in one flavorful pan. The vegetables soak up the teriyaki sauce while the rice ties everything together into a satisfying meal.

It’s quick, colorful, and perfect for weeknights.

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Ingredients

• 2 cups cooked rice
• 1 chicken breast, diced
• ¼ cup teriyaki sauce
• ½ cup carrots
• ½ cup broccoli
• ½ cup bell pepper
• 1 tsp garlic
• 1 tbsp oil
• 1 green onion
• Sesame seeds

Instructions

1. Heat oil in a skillet and cook chicken until golden.
2. Add garlic and vegetables.
3. Stir-fry until vegetables are tender-crisp.
4. Add rice and teriyaki sauce.
5. Stir everything together and cook 3 minutes.
6. Top with green onion and sesame seeds.

Serve with: miso soup.
Drink with: lemon iced tea.

10. Sweet and Sour Teriyaki Chicken over Rice

This recipe blends two beloved flavors: sweet and sour and teriyaki. The result is a bright, tangy sauce that coats the chicken beautifully while the rice balances every bite.

It’s a lively dish that feels fun and satisfying.

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Ingredients

• 2 cups cooked rice
• 1 chicken breast, cubed
• 3 tbsp teriyaki sauce
• 2 tbsp pineapple juice
• 1 tbsp vinegar
• 1 tsp sugar
• ½ bell pepper
• ½ cup pineapple chunks
• 1 tbsp oil
• 1 tsp garlic
• Green onions

Instructions

1. Heat oil in a skillet and cook chicken until golden.
2. Add garlic and bell pepper.
3. Stir in pineapple juice, vinegar, sugar, and teriyaki sauce.
4. Add pineapple chunks and simmer until slightly thickened.
5. Serve over rice and top with green onions.

Serve with: steamed broccoli.
Drink with: pineapple iced tea.

11. Teriyaki Chicken and Rice Soup

When the weather is cooler or you just want something soothing, this teriyaki chicken and rice soup is wonderfully comforting. The broth carries a gentle sweetness from the teriyaki sauce while the chicken and rice make it filling.

It’s warm, cozy, and surprisingly easy to prepare.

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Ingredients

• 1 cup cooked rice
• 1 chicken breast, shredded
• 4 cups chicken broth
• 2 tbsp teriyaki sauce
• ½ cup carrots
• ½ cup mushrooms
• 1 tsp ginger
• 1 tsp garlic
• 1 green onion
• Sesame seeds

Instructions

1. Bring chicken broth to a simmer in a pot.
2. Add garlic, ginger, carrots, and mushrooms.
3. Stir in teriyaki sauce.
4. Add chicken and rice.
5. Simmer for 10 minutes.
6. Garnish with green onions and sesame seeds.

Serve with: crusty bread or dumplings.
Drink with: hot green tea.

12. Teriyaki Chicken and Rice Salad

This refreshing dish turns teriyaki chicken into a light yet satisfying salad. The rice adds substance while crisp vegetables keep the bowl bright and fresh.

It’s perfect for lunch or a lighter dinner.

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Ingredients

• 1½ cups cooked rice
• 1 chicken breast, grilled and sliced
• 3 tbsp teriyaki sauce
• 1 cup lettuce
• ½ cup cucumber slices
• ½ cup shredded carrots
• 1 tbsp sesame seeds
• 1 tbsp sesame oil
• 1 tsp soy sauce
• 1 green onion

Instructions

1. Toss rice with sesame oil and soy sauce.
2. Arrange lettuce, cucumber, and carrots in a bowl.
3. Add rice and sliced chicken.
4. Drizzle with teriyaki sauce.
5. Sprinkle sesame seeds and green onions on top.

Serve with: spring rolls.
Drink with: iced green tea.

13. Teriyaki Chicken and Rice Paper Rolls

These fresh rice paper rolls are light, colorful, and fun to eat. The combination of teriyaki chicken, rice, and crisp vegetables wrapped in delicate rice paper makes each bite refreshing.

They’re great as a light meal or appetizer.

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Ingredients

• 8 rice paper sheets
• 1 cup cooked rice
• 1 chicken breast, cooked and sliced
• 3 tbsp teriyaki sauce
• ½ cup shredded carrots
• ½ cucumber, sliced
• Lettuce leaves
• 1 tbsp sesame seeds
• Dipping sauce

Instructions

1. Dip rice paper sheets in warm water to soften.
2. Place lettuce, rice, chicken, carrots, and cucumber on each sheet.
3. Drizzle with teriyaki sauce.
4. Roll tightly like a burrito.
5. Serve with dipping sauce and sprinkle sesame seeds.

Serve with: peanut sauce or soy dipping sauce.
Drink with: iced jasmine tea.

14. Teriyaki Chicken and Rice Burritos

This recipe blends Asian flavors with a burrito-style wrap. Warm rice, teriyaki chicken, and vegetables are rolled into a tortilla for a fun fusion meal.

It’s portable, filling, and full of flavor.

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Ingredients

• 2 cups cooked rice
• 1 chicken breast, diced
• 3 tbsp teriyaki sauce
• 4 large tortillas
• ½ cup shredded cabbage
• ½ cup carrots
• 1 avocado, sliced
• 1 tbsp sesame seeds
• 1 tbsp oil
• Green onions

Instructions

1. Cook chicken in oil until golden.
2. Add teriyaki sauce and simmer briefly.
3. Warm tortillas.
4. Fill each tortilla with rice, chicken, cabbage, carrots, and avocado.
5. Roll tightly and sprinkle sesame seeds.

Serve with: Asian slaw.
Drink with: lemonade.

15. Honey Teriyaki Chicken and Rice

Adding honey to teriyaki sauce creates an extra glossy, sweet glaze that clings beautifully to the chicken. It makes the dish feel rich and comforting while still being easy to prepare.

Served over warm rice, it’s a simple meal that tastes wonderfully satisfying.

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Ingredients

• 2 cups cooked rice
• 1 chicken breast, sliced
• ¼ cup teriyaki sauce
• 1 tbsp honey
• 1 tsp garlic
• 1 tsp ginger
• 1 tbsp oil
• 1 green onion
• Sesame seeds

Instructions

1. Heat oil in a skillet and cook chicken until browned.
2. Add garlic and ginger.
3. Stir in teriyaki sauce and honey.
4. Simmer until sauce thickens.
5. Serve over rice and garnish with sesame seeds and green onion.

Serve with: steamed broccoli.
Drink with: iced green tea.

16. Teriyaki Chicken and Rice with Pineapple

Pineapple brings a bright, tropical sweetness that works beautifully with teriyaki sauce. The juicy fruit balances the savory chicken and fluffy rice, creating a dish that feels fresh and vibrant.

It’s perfect when you want something a little different from the usual dinner routine.

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Ingredients

• 2 cups cooked rice
• 1 chicken breast, cubed
• ¼ cup teriyaki sauce
• ½ cup pineapple chunks
• ½ bell pepper
• 1 tsp garlic
• 1 tbsp oil
• 1 green onion
• 1 tsp sesame seeds
• 1 tsp soy sauce

Instructions

1. Heat oil in a skillet and cook chicken until browned.
2. Add garlic and bell pepper.
3. Stir in teriyaki sauce and soy sauce.
4. Add pineapple and cook for 3 minutes.
5. Serve over rice and garnish with green onion and sesame seeds.

Serve with: cucumber salad.
Drink with: pineapple juice or iced tea.

17. Teriyaki Chicken and Rice in Lettuce Cups

These lettuce cups are a fresh and lighter way to enjoy teriyaki chicken and rice. Crisp lettuce leaves act like little bowls that hold the flavorful filling.

They’re fun to eat and perfect when you want something flavorful but not too heavy.

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Ingredients

• 1 cup cooked rice
• 1 chicken breast, diced
• 3 tbsp teriyaki sauce
• 8 lettuce leaves
• ½ cup shredded carrots
• 1 green onion
• 1 tsp sesame seeds
• 1 tbsp oil
• 1 tsp garlic

Instructions

1. Heat oil in a skillet and cook chicken until browned.
2. Add garlic and teriyaki sauce.
3. Stir in cooked rice and cook for 2 minutes.
4. Spoon mixture into lettuce leaves.
5. Top with carrots, green onion, and sesame seeds.

Serve with: steamed dumplings.
Drink with: iced jasmine tea.

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