Easy Ramen Recipes

Craving a quick and delicious meal? Easy ramen recipes are the perfect solution for busy days when you want something satisfying without spending hours in the kitchen. With just a few simple ingredients, you can turn an ordinary ramen packet into a flavorful dish packed with fresh veggies, protein, and bold seasonings.

Whether you prefer a classic soy-based broth, a spicy kick, or a creamy twist, there’s a recipe to match every craving. Skip the takeout and enjoy homemade ramen that’s just as tasty—if not better! These easy ideas will make mealtime effortless while keeping your taste buds happy.

1. Classic Shoyu Ramen

Bold, rich, and deeply comforting—Classic Shoyu Ramen is the soulful embrace of Japanese cuisine. This bowl of happiness features a soy sauce-based broth that balances salty, savory, and umami flavors in perfect harmony. Springy noodles soak up the golden broth, while toppings like tender chashu pork, marinated eggs, and crisp scallions add layers of texture and taste. Whether you’re slurping it on a chilly night or just satisfying a ramen craving, this dish always hits the spot.

Recipe

Ingredients

• 4 cups chicken broth
• 1 cup dashi stock
• ¼ cup soy sauce
• 2 tbsp mirin
• 1 tbsp sake
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1-inch ginger, grated
• 2 servings fresh ramen noodles
• 2 soft-boiled eggs
• 4 slices chashu pork (or substitute with chicken)
• Green onions, nori, and bamboo shoots for topping

Instructions

1. In a pot, heat sesame oil and sauté garlic and ginger until fragrant.
2. Pour in chicken broth and dashi, then add soy sauce, mirin, and sake. Simmer for 15 minutes.
3. Cook ramen noodles according to package instructions and divide them into bowls.
4. Ladle the hot broth over the noodles.
5. Top with chashu pork, marinated eggs, green onions, and bamboo shoots.
6. Serve immediately with nori on the side.

What to Serve With

Pair it with gyoza, steamed edamame, or a light Japanese cucumber salad.

What to Drink With

A cold Japanese lager, green tea, or a glass of sake complements this dish beautifully.

2. Miso Ramen

Rich, nutty, and packed with deep umami, Miso Ramen is a warm hug in a bowl. Originating from Hokkaido, this ramen variation features a miso-infused broth that’s creamy, slightly sweet, and full of depth. The miso paste blends beautifully with chicken or pork broth, creating a hearty, soul-warming soup. Topped with sweet corn, butter, green onions, and tender chashu, every bite delivers a perfect balance of savory and satisfying flavors.

Recipe

Ingredients

• 4 cups chicken or pork broth
• 3 tbsp miso paste (white or red)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1-inch ginger, grated
• 2 packs ramen noodles
• 1/2 cup corn kernels
• 1 tbsp unsalted butter
• 1 soft-boiled egg
• Chashu pork (or chicken)
• Green onions & sesame seeds for garnish

Instructions

1. Prepare the broth: In a pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant.
2. Mix in the miso: Stir in miso paste, then gradually pour in the broth, stirring to combine. Add soy sauce.
3. Cook the noodles: Boil ramen noodles separately according to package instructions, then drain.
4. Assemble the bowl: Divide noodles into bowls, ladle the hot broth over them, and top with corn, butter, chashu, soft-boiled egg, and green onions.
5. Serve & enjoy: Sprinkle sesame seeds on top and slurp away!

What to Serve With

• Side: Gyoza (Japanese dumplings) or a crisp seaweed salad
• Drink Pairing: Chilled Sapporo beer or a warm cup of roasted barley tea

3. Tonkotsu Ramen

Creamy, rich, and decadently savory—Tonkotsu Ramen is the king of comfort food. This Hakata-style ramen is known for its milky white pork bone broth, achieved by simmering bones for hours until the collagen transforms into a luscious, velvety soup. The deep umami flavors pair perfectly with thin, straight noodles, tender chashu pork, and a marinated soft-boiled egg. A drizzle of black garlic oil takes it to the next level, making every bite an indulgent experience.

Recipe

Ingredients

• 4 lbs pork bones (neck, back, or feet)
• 8 cups water
• 1 onion, halved
• 4 garlic cloves, smashed
• 1-inch ginger, sliced
• 2 tbsp soy sauce
• 2 tsp salt
• 2 tbsp black garlic oil (optional)
• 2 portions ramen noodles
• 2 soft-boiled eggs
• Sliced green onions, for garnish

Instructions

1. Prepare the broth: Rinse the pork bones under cold water, then boil them for 10 minutes to remove impurities. Drain and rinse again.
2. Simmer for hours: Place the bones in a clean pot with fresh water, onion, garlic, and ginger. Simmer for at least 12 hours, skimming foam occasionally.
3. Season the broth: Strain the broth, then stir in soy sauce and salt.
4. Assemble the bowl: Cook the ramen noodles, then divide them into bowls. Ladle the hot broth over the noodles.
5. Garnish and enjoy: Top with chashu pork, soft-boiled eggs, green onions, and a drizzle of black garlic oil.

What to Serve With

• Side: Japanese gyoza or crispy karaage chicken
• Drink Pairing: Ice-cold Sapporo beer or a smooth cup of warm sake

4. Spicy Ramen

Bold, fiery, and deeply satisfying—Spicy Ramen is a bowl of pure excitement. This dish takes classic ramen and dials up the heat with chili paste, garlic, and spicy miso. The broth is rich and flavorful, balancing savory umami with a fiery kick that lingers in the best way. Topped with crispy chili oil, soft-boiled eggs, and tender pork or tofu, every slurp is an adventure for your taste buds. If you love heat, this one’s for you!

Recipe

Ingredients

• 4 cups chicken or pork broth
• 2 tbsp miso paste
• 1 tbsp chili paste (or more for extra heat)
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 packs ramen noodles
• 1 tbsp chili oil
• Toppings: soft-boiled eggs, green onions, sesame seeds, sliced pork or tofu

Instructions

1. In a pot, heat sesame oil and sauté garlic, ginger, and chili paste until fragrant.
2. Add broth, miso paste, and soy sauce, then simmer for 15 minutes.
3. Cook ramen noodles separately according to package instructions.
4. Assemble the bowls: Divide the noodles and pour the hot broth over them.
5. Top with chili oil, soft-boiled eggs, green onions, and your choice of protein.
6. Serve hot and enjoy the spice!

What to Serve With

• Side: Gyoza (Japanese dumplings) or a simple cucumber salad
• Drink Pairing: Iced green tea or a cold Japanese beer to balance the heat

5. Garlic Butter Ramen

Rich, creamy, and absolutely addictive—Garlic Butter Ramen brings comfort food to new heights. The luscious garlic butter broth is the star of this dish, creating a perfect balance between savory, garlicky goodness and smooth, buttery richness. When paired with perfectly cooked ramen noodles, it’s a bowl of simple yet flavorful joy. Topped with crispy garlic, scallions, and a soft-boiled egg, every bite feels indulgent and satisfying.

Recipe

Ingredients

• 4 cups chicken or vegetable broth
• 3 tbsp butter
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 packs ramen noodles
• 2 soft-boiled eggs
• Chopped green onions for garnish

Instructions

1. In a pot, melt butter and sauté garlic until golden brown and fragrant.
2. Add the broth and soy sauce, then simmer for 10 minutes.
3. Cook the ramen noodles according to package instructions, then drain.
4. Ladle the garlic butter broth over the noodles in each bowl.
5. Top with a soft-boiled egg, green onions, and crispy garlic bits for extra flavor.
6. Serve immediately and enjoy the buttery goodness!

What to Serve With

• Side: Steamed dumplings or a simple seaweed salad
• Drink Pairing: A crisp white wine, such as a Sauvignon Blanc, or chilled green tea

6. Chicken Ramen

Light yet deeply flavorful—Chicken Ramen is the perfect balance of comfort and nourishment. This dish swaps out the heavier pork-based broths for a fragrant, golden chicken broth that’s rich in umami yet refreshingly light. The tender, juicy chicken pairs beautifully with slurp-worthy noodles, a jammy soft-boiled egg, and fresh green onions. Whether you’re feeling under the weather or just craving a bowl of warmth, this ramen delivers pure satisfaction with every spoonful.

Recipe

Ingredients

• 4 cups chicken broth
• 2 boneless, skinless chicken thighs
• 2 tbsp soy sauce
• 1 tbsp mirin
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 packs fresh ramen noodles
• 1 soft-boiled egg
• Green onions for garnish

Instructions

1. In a pot, bring chicken broth to a simmer. Add soy sauce, mirin, garlic, and ginger.
2. Add chicken thighs and let them poach for 15-20 minutes, until cooked through. Remove and shred.
3. Cook ramen noodles according to package instructions and divide into bowls.
4. Pour the hot broth over the noodles, then top with shredded chicken, a soft-boiled egg, and green onions.

What to Serve With

• Side: Gyoza (Japanese dumplings) or a fresh cucumber salad
• Drink: A light, crisp Japanese lager or iced green tea

7. Vegetable Ramen

Fresh, vibrant, and packed with umami—Vegetable Ramen proves that meat-free can still be full of flavor. This comforting bowl features a rich, soy-based broth enhanced with mushrooms, garlic, and ginger. The medley of fresh vegetables—like bok choy, carrots, and scallions—adds crunch and color, while tofu or mushrooms bring a satisfying bite. Perfect for a cozy night in or a healthy yet hearty meal, this ramen is both nourishing and deeply delicious.

Recipe

Ingredients

• 4 cups vegetable broth
• 2 tbsp soy sauce
• 1 tbsp miso paste
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 cup mushrooms, sliced
• 1 carrot, julienned
• 1 small bok choy, halved
• 1 package ramen noodles
• ½ block firm tofu, cubed (optional)
• Green onions and sesame seeds for garnish

Instructions

1. Prepare the broth: In a pot, heat sesame oil and sauté garlic, ginger, and mushrooms until fragrant.
2. Simmer: Add vegetable broth, soy sauce, and miso paste. Stir well and let it simmer for 10 minutes.
3. Cook the noodles: Boil ramen noodles separately according to package instructions. Drain and set aside.
4. Add veggies: Toss in carrots, bok choy, and tofu (if using), and simmer for 5 minutes until tender.
5. Assemble: Divide the noodles into bowls, ladle the broth and vegetables over, and top with green onions and sesame seeds.

What to Serve With

• Side dish: Gyoza or edamame
• Drink pairing: Green tea or a light sake

8. Shrimp Ramen

Light, briny, and irresistibly savory—Shrimp Ramen is a seafood lover’s dream. This dish takes the rich umami of a classic ramen broth and infuses it with the delicate sweetness of shrimp. The broth is enhanced with garlic, ginger, and a touch of miso, creating a perfectly balanced flavor. Juicy shrimp, fresh green onions, and a soft-boiled egg complete the bowl, making every bite a delicious combination of ocean-fresh taste and hearty satisfaction.

Recipe

Ingredients

• 4 cups seafood or chicken broth
• 8 large shrimp, peeled and deveined
• 2 tbsp miso paste
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp soy sauce
• 1 pack ramen noodles
• 1 soft-boiled egg
• Chopped green onions

Instructions

1. In a pot, heat a little oil and sauté garlic and ginger until fragrant.
2. Add the broth, miso paste, and soy sauce, stirring to dissolve the miso.
3. Bring to a simmer, then add the shrimp, cooking until pink and opaque (about 3 minutes).
4. Cook the ramen noodles separately, then drain and add to serving bowls.
5. Pour the hot broth and shrimp over the noodles.
6. Top with a soft-boiled egg and green onions.
7. Serve immediately and enjoy!

What to Serve With

• Steamed edamame with sea salt
• A side of crispy tempura vegetables

What to Drink With

• A chilled glass of dry white wine (like Sauvignon Blanc)
• A light, citrusy Japanese beer

9. Peanut Butter Ramen

Creamy, nutty, and packed with bold flavors—Peanut Butter Ramen is a unique twist on a classic favorite. This dish brings together the comforting warmth of ramen with the rich, slightly sweet, and savory taste of peanut butter. Infused with garlic, ginger, and a touch of soy sauce, the broth becomes velvety smooth with a hint of spice. Topped with crushed peanuts, fresh cilantro, and a squeeze of lime, every bite is an explosion of flavor that’s both satisfying and unexpected.

Recipe

Ingredients

• 4 cups chicken or vegetable broth
• 3 tbsp creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp chili flakes (optional)
• 2 packs ramen noodles
• Crushed peanuts, cilantro, and lime wedges for garnish

Instructions

1. Heat sesame oil in a pot over medium heat. Sauté garlic and ginger until fragrant.
2. Add broth, peanut butter, soy sauce, and chili flakes. Whisk until smooth and simmer for 10 minutes.
3. Cook ramen noodles separately, then drain and add to the broth.
4. Ladle into bowls and top with crushed peanuts, cilantro, and a squeeze of lime.

What to Serve With

• Steamed edamame with sea salt
• Crispy spring rolls with a sweet chili dipping sauce

What to Drink With

• Thai iced tea for a sweet contrast
• A light wheat beer to balance the rich peanut flavors

10. Curry Ramen

Bold, aromatic, and irresistibly comforting—Curry Ramen is where Japanese ramen meets rich, spiced curry. This dish blends the deep umami of ramen broth with the warm, slightly sweet, and savory notes of Japanese curry. The result? A velvety, fragrant broth that clings to every noodle. Topped with tender chicken or tofu, crisp vegetables, and a soft-boiled egg, this bowl is pure comfort food with a flavorful twist.

Recipe

Ingredients

• 4 cups chicken or vegetable broth
• 2 tbsp Japanese curry roux or powder
• 1 tbsp soy sauce
• 1 tbsp miso paste
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 cup cooked chicken or tofu
• 1 cup mixed vegetables (carrots, mushrooms, bok choy)
• 2 packs fresh ramen noodles
• 1 soft-boiled egg (optional)
• Green onions and sesame seeds for garnish

Instructions

1. Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté until fragrant.
2. Stir in curry roux or powder, miso paste, and soy sauce. Cook for 1-2 minutes.
3. Pour in the broth and bring to a simmer, stirring until everything dissolves.
4. Add chicken or tofu and vegetables, cooking until tender.
5. Meanwhile, cook ramen noodles according to package instructions and drain.
6. Divide noodles into bowls and pour the curry broth over them.
7. Top with a soft-boiled egg, green onions, and sesame seeds.
8. Serve hot and enjoy!

What to Serve With

• Side Dish: Japanese gyoza, steamed edamame, or a crisp cucumber salad.
• Drink Pairing: A cold Japanese beer, green tea, or a sweet mango lassi to balance the spices.

11. Kimchi Ramen

Spicy, tangy, and packed with umami—Kimchi Ramen is the perfect fusion of Korean and Japanese flavors. This bowl of goodness features a bold broth infused with fermented kimchi, garlic, and gochujang, creating a deep, rich heat that lingers beautifully. The sourness of the kimchi balances the spice, while tender noodles soak up all the fiery, savory flavors. Topped with a soft-boiled egg, tofu or pork, and fresh scallions, this ramen is an explosion of bold, mouthwatering tastes.

Recipe

Ingredients

• 4 cups chicken or vegetable broth
• 1 cup chopped kimchi (plus 2 tbsp kimchi juice)
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 packs ramen noodles
• 1 soft-boiled egg
• ½ cup tofu or sliced pork
• 1 green onion, chopped

Instructions

1. In a pot over medium heat, sauté garlic and ginger until fragrant.
2. Add kimchi, gochujang, and soy sauce, stirring for 2 minutes.
3. Pour in the broth and bring to a simmer. Let cook for 10 minutes.
4. Add the ramen noodles and cook according to package instructions.
5. Stir in kimchi juice for extra tang and heat.
6. Divide into bowls and top with a soft-boiled egg, tofu or pork, and green onions.

What to Serve With

• A side of extra kimchi for an extra kick
• Steamed rice if you want a more filling meal

What to Drink With

• A cold glass of Korean soju
• Iced green tea to balance the spice

12. Teriyaki Ramen

Sweet, savory, and simply mouthwatering—Teriyaki Ramen brings the delightful flavor of teriyaki sauce into the comforting world of ramen. The broth is a beautiful mix of teriyaki sauce, soy sauce, and mirin, creating a perfect balance of umami and sweetness. With tender chicken or tofu, fresh vegetables, and soft-boiled eggs, this dish brings everything you love about teriyaki into a bowl of ramen. It’s the ideal comfort food when you crave something rich yet slightly sweet and savory.

Recipe

Ingredients

• 4 cups chicken or vegetable broth
• 3 tbsp teriyaki sauce
• 1 tbsp soy sauce
• 1 tbsp mirin
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 boneless chicken thighs or tofu, cubed
• 2 packs ramen noodles
• 1 soft-boiled egg
• Sliced green onions and sesame seeds for garnish

Instructions

1. In a pot, heat a little oil and sauté garlic and ginger until fragrant.
2. Add the chicken or tofu and sear until browned on all sides.
3. Stir in teriyaki sauce, soy sauce, and mirin. Add broth and bring to a simmer. Let cook for 10 minutes.
4. Cook ramen noodles according to package instructions, drain, and divide into bowls.
5. Pour the teriyaki broth and protein over the noodles.
6. Top with a soft-boiled egg, sliced green onions, and sesame seeds.

What to Serve With

• Side Dish: Steamed edamame or a fresh cucumber salad
• Drink Pairing: A light, fruity white wine or chilled Japanese beer

13. Egg Drop Ramen

Silky, comforting, and delightfully simple—Egg Drop Ramen is the epitome of cozy indulgence. This dish is all about that perfect silky texture created when eggs are whisked into hot broth, forming delicate ribbons that blend beautifully with the ramen noodles. With a light, savory broth and a soft-boiled egg as the star topping, it’s a quick and satisfying meal that’s perfect when you need something warm and comforting.

Recipe

Ingredients

• 4 cups chicken or vegetable broth
• 2 eggs, beaten
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 2 packs ramen noodles
• 1 soft-boiled egg for topping

Instructions

1. In a pot, heat sesame oil over medium heat and sauté garlic until fragrant.
2. Add the broth and soy sauce, bringing it to a simmer.
3. Slowly pour the beaten eggs into the simmering broth while stirring gently. This will create silky ribbons of egg in the broth.
4. Cook the ramen noodles according to package instructions and drain.
5. Divide the noodles into bowls and ladle the egg-infused broth over them.
6. Top with a soft-boiled egg and serve immediately.

What to Serve With

• Side Dish: Steamed dumplings or a simple seaweed salad
• Drink Pairing: A light and refreshing cold green tea or a dry white wine

14. Beef Ramen

Rich, savory, and heartwarming—Beef Ramen is a flavorful twist on the classic ramen, offering a satisfying depth with every bite. The tender beef is braised in a savory broth, infusing the noodles with a hearty, meaty flavor. Combined with the perfect balance of soy sauce, ginger, and garlic, the broth becomes a rich, umami-packed base for the ramen. Topped with tender beef slices, a soft-boiled egg, and crunchy vegetables, this dish is comfort food at its finest.

Recipe

Ingredients

• 4 cups beef broth
• 1 lb beef chuck or sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 packs ramen noodles
• 1 soft-boiled egg for topping
• Chopped green onions and sesame seeds for garnish

Instructions

1. In a pot, heat sesame oil and sauté garlic and ginger until fragrant.
2. Add the beef slices and sear until browned on all sides.
3. Stir in soy sauce, mirin, and beef broth, bringing it to a simmer. Cook for 20-25 minutes until the beef becomes tender.
4. Meanwhile, cook the ramen noodles according to package instructions and drain.
5. Divide noodles into bowls and pour the hot beef broth over them.
6. Top with a soft-boiled egg, green onions, and sesame seeds.

What to Serve With

• Side Dish: Steamed bok choy or vegetable tempura
• Drink Pairing: A rich, smooth red wine or a Japanese lager to complement the beef

15. Cheese Ramen

Creamy, savory, and incredibly indulgent—Cheese Ramen is the ultimate comfort food with a cheesy twist. The rich, umami-filled broth is complemented by the melting cheese, creating a luscious and creamy texture that envelops the noodles. With a little bit of heat from the chili flakes and the smooth, mild flavor of the cheese, this ramen feels both luxurious and comforting. Perfect for cheese lovers, this bowl is an exciting take on the classic ramen experience.

Recipe

Ingredients

• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 2 packs ramen noodles
• 1 tsp chili flakes (optional)

Instructions

1. In a pot, heat sesame oil and sauté garlic until fragrant.
2. Add the broth and soy sauce, bringing it to a simmer.
3. Stir in the shredded cheese and chili flakes, continuing to stir until the cheese has fully melted into the broth.
4. Cook the ramen noodles according to package instructions, then drain.
5. Add the noodles to bowls and ladle the cheesy broth over them.
6. Serve immediately and enjoy the creamy goodness!

What to Serve With

• Side Dish: Garlic bread or a fresh green salad
• Drink Pairing: A cold beer (like a pilsner) or a light, fruity white wine

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