Cheesy Meatball Tater Tot Casserole

There’s something magical about combining simple ingredients to create a dish that feels like a warm hug. As someone who loves both cooking and sharing meals with loved ones, I’m always on the lookout for recipes that are easy to make but still deliver big on flavor. That’s why I’m so excited to share this Cheesy Meatball Tater Tot Casserole recipe with you. It’s the ultimate comfort food—think juicy meatballs, creamy cheese, and crispy tater tots all baked together in one glorious dish.

This recipe is perfect for busy weeknights, potlucks, or even when you’re craving something indulgent on a lazy weekend. It’s a crowd-pleaser that’s as fun to make as it is to eat. Whether you’re cooking for your family or hosting friends, this casserole is guaranteed to disappear fast. So, let’s dive into what makes this dish so special and how you can make it at home!

What You Need To Make This Recipe

Ground beef: The star of the meatballs, ground beef provides a rich, savory flavor and a tender texture. I recommend using an 80/20 blend for the perfect balance of juiciness and flavor.

Breadcrumbs: These help bind the meatballs together and keep them from becoming too dense. You can use plain or seasoned breadcrumbs, depending on your preference.

Egg: The egg acts as a binder, ensuring the meatballs hold their shape while cooking.

Garlic powder: A little garlic powder adds a subtle, savory depth to the meatballs without overpowering the other flavors.

Italian seasoning: This blend of herbs like oregano, basil, and thyme gives the meatballs a classic, aromatic flavor.

Mozzarella cheese: Melty, gooey mozzarella is the perfect cheese for this casserole. It creates that irresistible cheesy pull we all love.

Marinara sauce: Use your favorite store-bought or homemade marinara sauce for a rich, tomatoey base.

Tater tots: These crispy potato bites are the crowning glory of the casserole, adding a delightful crunch and a fun twist.

Parmesan cheese: Grated Parmesan adds a nutty, salty flavor that complements the other cheeses beautifully.

Fresh parsley (optional): A sprinkle of fresh parsley adds a pop of color and a fresh, herby finish.

Ingredients List

1 lb ground beef
1/2 cup breadcrumbs
1 large egg
1 tsp garlic powder
1 tsp Italian seasoning
1 1/2 cups shredded mozzarella cheese
2 cups marinara sauce
1 (32 oz) bag frozen tater tots
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)

How to Make Cheesy Meatball Tater Tot Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the casserole bakes evenly and the tater tots get nice and crispy.

Step 2: Prepare the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, and Italian seasoning. Mix gently until everything is well combined. Roll the mixture into small meatballs, about 1 inch in diameter.

Step 3: Cook the Meatballs

Heat a skillet over medium heat and lightly grease it with oil or cooking spray. Brown the meatballs on all sides, about 2-3 minutes per side. They don’t need to be fully cooked at this stage since they’ll finish cooking in the oven.

Step 4: Assemble the Casserole

Spread the marinara sauce evenly in the bottom of a 9×13-inch baking dish. Place the browned meatballs on top of the sauce, spacing them evenly. Sprinkle the shredded mozzarella cheese over the meatballs, then arrange the tater tots in a single layer on top.

Step 5: Bake the Casserole

Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy, and the cheese is bubbly.

Step 6: Add the Finishing Touches

Remove the casserole from the oven and sprinkle grated Parmesan cheese and fresh parsley (if using) over the top. Let it cool for a few minutes before serving.

Tips for Making This Recipe

Use a mix of cheeses: Try adding a bit of cheddar or provolone along with the mozzarella for extra flavor.
Make it ahead: Assemble the casserole up to a day in advance, cover it, and refrigerate. Bake it just before serving.
Customize the meatballs: Swap ground beef for ground turkey or Italian sausage for a different twist.
Add veggies: Mix in sautéed onions, bell peppers, or spinach with the marinara sauce for added nutrition.
Crispier tots: For extra-crispy tater tots, bake the casserole on the top rack of the oven.

FAQs

Can I use frozen meatballs instead of making my own?
Absolutely! Frozen meatballs are a great time-saver. Just thaw them slightly before adding them to the casserole.

Can I make this recipe gluten-free?
Yes! Use gluten-free breadcrumbs for the meatballs and ensure your tater tots are gluten-free.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I freeze this casserole?
Yes, you can freeze it before or after baking. If freezing before baking, thaw it in the fridge overnight before baking as directed.

What can I serve with this casserole?
A simple green salad or steamed veggies pairs perfectly with this rich and hearty dish.

Enjoy making and devouring this Cheesy Meatball Tater Tot Casserole—it’s comfort food at its finest!