When I think of comfort food, meatloaf is one of the first dishes that comes to mind. It’s hearty, satisfying, and reminds me of family dinners growing up. But sometimes, even the classics need a little upgrade. That’s where this Chicken Cordon Bleu Meatloaf comes in. Combining the best of two beloved dishes—meatloaf and chicken cordon bleu—this recipe is a game-changer. Imagine tender ground chicken, smoky ham, and gooey Swiss cheese all rolled into one flavorful loaf. It’s a dish that feels both familiar and excitingly new.
What I love most about this recipe is how it takes the essence of chicken cordon bleu—the combination of chicken, ham, and cheese—and transforms it into a comforting, easy-to-make meatloaf. It’s perfect for a weeknight dinner but fancy enough to serve to guests. Plus, it’s a great way to introduce a twist on traditional meatloaf without straying too far from its roots. Whether you’re a meatloaf purist or someone who loves experimenting with flavors, this recipe is sure to become a favorite.
What You Need To Make This Recipe
Ground chicken: The base of this meatloaf, ground chicken is lean and tender, making it a lighter alternative to ground beef. It pairs perfectly with the other ingredients and absorbs flavors beautifully.
Ham: Thinly sliced ham adds a smoky, salty depth to the meatloaf. It’s a nod to the classic chicken cordon bleu and provides a delicious contrast to the mild chicken and creamy cheese.
Swiss cheese: Known for its nutty and slightly sweet flavor, Swiss cheese melts beautifully and creates those irresistible gooey pockets throughout the meatloaf. It’s the star of the show, just like in traditional chicken cordon bleu.
Breadcrumbs: These help bind the meatloaf together and give it the perfect texture. I prefer using plain breadcrumbs, but you can also use panko for a bit of extra crunch.
Egg: The egg acts as a binder, ensuring the meatloaf holds its shape while baking. It also adds a bit of moisture to the mixture.
Dijon mustard: This adds a tangy, slightly spicy kick that complements the other flavors. It’s a small but essential ingredient that elevates the dish.
Garlic powder: A touch of garlic powder brings a subtle savory note without overpowering the other ingredients.
Salt and pepper: These seasonings are essential for enhancing the natural flavors of the chicken, ham, and cheese.
Parsley: Fresh parsley adds a pop of color and a hint of freshness to the finished dish.
Ingredients List
- 1 ½ pounds ground chicken
- 6 ounces thinly sliced ham, chopped
- 1 cup shredded Swiss cheese
- ½ cup breadcrumbs
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
How to Make Chicken Cordon Bleu Meatloaf
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal. This ensures the meatloaf doesn’t stick and makes cleanup a breeze.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground chicken, chopped ham, shredded Swiss cheese, breadcrumbs, egg, Dijon mustard, garlic powder, salt, pepper, and parsley. Use your hands or a spoon to mix everything thoroughly, making sure the ingredients are evenly distributed.
Step 3: Shape the Meatloaf
Transfer the mixture to the prepared loaf pan, pressing it down gently to form an even layer. If you prefer, you can also shape the mixture into a free-form loaf on a baking sheet.
Step 4: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden brown, and the cheese should be melted and bubbly.
Step 5: Let It Rest
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, making the meatloaf easier to slice.
Step 6: Garnish and Serve
Sprinkle the meatloaf with additional chopped parsley for a fresh, vibrant touch. Slice and serve warm, enjoying the delicious combination of flavors.
Tips for Making This Recipe
- Use high-quality ingredients: Since this recipe relies on a few key components, like the ham and Swiss cheese, opt for the best quality you can find. It makes a noticeable difference in flavor.
- Don’t overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can make the meatloaf dense.
- Check the internal temperature: To ensure the meatloaf is fully cooked, use a meat thermometer to check that it has reached 165°F (74°C).
- Let it rest: Allowing the meatloaf to rest before slicing ensures it stays moist and holds together better.
- Customize it: Feel free to add other herbs or spices, like thyme or paprika, to suit your taste.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute for ground chicken in this recipe. It has a similar texture and flavor profile.
Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture up to a day in advance and store it in the refrigerator until you’re ready to bake it.
What can I serve with Chicken Cordon Bleu Meatloaf?
This dish pairs well with mashed potatoes, steamed vegetables, or a fresh green salad. A side of Dijon mustard or a creamy sauce can also be a great addition.
Can I freeze the leftovers?
Yes, you can freeze sliced portions of the meatloaf in an airtight container for up to 3 months. Reheat in the oven or microwave when ready to eat.
Can I use a different type of cheese?
While Swiss cheese is traditional for chicken cordon bleu, you can experiment with other cheeses like mozzarella or provolone for a different flavor.
This Chicken Cordon Bleu Meatloaf is a delightful twist on two classic dishes, bringing together the best of both worlds. Give it a try, and I’m sure it’ll earn a permanent spot in your recipe rotation!
