Olive Cheese Bread - Tasteful Zone

There’s something incredibly comforting about the combination of olives, cheese, and bread. It’s a trio that never fails to satisfy, whether you’re hosting a party, preparing a quick snack, or simply craving something savory. As someone who loves experimenting in the kitchen, I’ve found that this Olive Cheese Bread recipe is a crowd-pleaser every single time. It’s easy to make, requires minimal prep, and delivers maximum flavor.

The beauty of this recipe lies in its simplicity and versatility. You can serve it as an appetizer, a side dish, or even as a main course if you’re in the mood for something indulgent. The salty tang of the olives pairs perfectly with the creamy, melted cheese, while the bread provides the perfect base to soak up all those delicious flavors. Trust me, once you try this recipe, it’s going to become a staple in your kitchen.

What You Need To Make This Recipe

Olives: Green or black olives (or a mix of both) add a briny, salty flavor that elevates the dish. I prefer using pitted olives for convenience, but you can chop them yourself if you enjoy a chunkier texture.

Cheese: A combination of shredded mozzarella and grated Parmesan works wonders here. Mozzarella brings that gooey, melty texture, while Parmesan adds a sharp, nutty flavor. Feel free to experiment with other cheeses like cheddar or Monterey Jack for a different twist.

Butter: Softened butter acts as the binding agent for the spread. It also adds richness and helps the topping crisp up beautifully in the oven.

Mayonnaise: This might seem unusual, but mayonnaise adds creaminess and helps the cheese mixture hold together. It also gives the bread a golden, slightly crispy finish.

Green Onions: Finely chopped green onions add a fresh, slightly pungent flavor that balances the richness of the cheese and olives.

French Bread: A loaf of French bread is the perfect base for this recipe. Its crusty exterior and soft interior make it ideal for holding the cheesy olive topping.

Ingredients List

1 cup green or black olives (or a mix), chopped
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup unsalted butter, softened
½ cup mayonnaise
3 green onions, finely chopped
1 loaf French bread

How to Make Olive Cheese Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the bread bakes evenly and the cheese melts to perfection.

Step 2: Prepare the Bread

Slice the French bread loaf in half lengthwise. Place both halves on a baking sheet, cut side up. This will make it easier to spread the topping evenly.

Step 3: Mix the Topping

In a medium bowl, combine the softened butter, mayonnaise, shredded mozzarella, grated Parmesan, chopped olives, and green onions. Mix until everything is well incorporated.

Step 4: Spread the Mixture

Divide the cheese and olive mixture evenly between the two bread halves. Use a spatula or the back of a spoon to spread it all the way to the edges.

Step 5: Bake the Bread

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to avoid over-browning.

Step 6: Slice and Serve

Once the bread is out of the oven, let it cool for a few minutes before slicing. Serve warm and enjoy!

Tips for Making This Recipe

Use Fresh Ingredients: Freshly grated Parmesan and high-quality olives make a noticeable difference in flavor.
Customize the Toppings: Add other ingredients like sun-dried tomatoes, jalapeños, or cooked bacon for a unique twist.
Don’t Overbake: Keep an eye on the bread during the last few minutes of baking to prevent the cheese from burning.
Make Ahead: You can prepare the cheese mixture a day in advance and store it in the fridge. Just spread it on the bread and bake when ready.
Serve with Dip: Pair the bread with a side of marinara sauce or ranch dressing for dipping.

FAQs

Can I use a different type of bread?
Absolutely! While French bread works best, you can use baguettes, ciabatta, or even sourdough for a different texture.

Can I make this recipe gluten-free?
Yes, simply use a gluten-free bread loaf and ensure all other ingredients are gluten-free.

How do I store leftovers?
Wrap the bread tightly in aluminum foil or plastic wrap and store it in the fridge for up to 3 days. Reheat in the oven for best results.

Can I freeze Olive Cheese Bread?
Yes, you can freeze the unbaked bread with the topping. Wrap it tightly in plastic wrap and aluminum foil, then bake directly from frozen, adding a few extra minutes to the baking time.

What can I substitute for mayonnaise?
If you’re not a fan of mayonnaise, you can use cream cheese or sour cream as a substitute.

This Olive Cheese Bread recipe is a must-try for anyone who loves bold, savory flavors. It’s quick, easy, and guaranteed to impress!