Strawberry Cheesecake Overnight Oats

There’s something magical about waking up to a breakfast that feels indulgent yet is incredibly healthy and easy to make. As someone who loves both cooking and experimenting with recipes, I’ve always been drawn to dishes that combine simplicity with bold flavors. That’s why Strawberry Cheesecake Overnight Oats have become one of my absolute favorites. They’re creamy, sweet, and packed with nutrients, making them the perfect way to start your day.

If you’re a fan of cheesecake but don’t want the guilt that comes with it, this recipe is for you. It’s a no-cook, make-ahead breakfast that combines the richness of cheesecake with the freshness of strawberries and the heartiness of oats. Whether you’re meal prepping for the week or just looking for a quick, delicious breakfast, this recipe is a game-changer. Plus, it’s customizable, so you can tweak it to suit your taste buds perfectly.

What You Need To Make This Recipe

Rolled oats: Rolled oats are the base of this recipe, providing a hearty texture and a good dose of fiber. They soften overnight, creating a creamy consistency that’s perfect for this dish.

Greek yogurt: Greek yogurt adds a tangy, creamy element that mimics the richness of cheesecake. It’s also packed with protein, making this breakfast both satisfying and nutritious.

Milk: Milk helps to soften the oats and create a smooth, pudding-like texture. You can use any type of milk—dairy, almond, oat, or soy—depending on your preference.

Cream cheese: Cream cheese is the star ingredient that gives this recipe its cheesecake flavor. It adds a luxurious creaminess that makes every bite feel like a treat.

Fresh strawberries: Fresh strawberries bring a burst of sweetness and a touch of natural freshness to the dish. They also add a lovely pop of color.

Honey or maple syrup: A natural sweetener like honey or maple syrup balances the tanginess of the yogurt and cream cheese. It’s the perfect way to add just the right amount of sweetness.

Vanilla extract: Vanilla extract enhances the overall flavor profile, adding a warm, aromatic note that complements the strawberries and cream cheese beautifully.

Granola or crushed graham crackers: A sprinkle of granola or crushed graham crackers on top adds a delightful crunch, mimicking the crust of a cheesecake.

Ingredients List

1/2 cup rolled oats
1/4 cup Greek yogurt
1/2 cup milk (dairy or plant-based)
2 tablespoons cream cheese, softened
1/4 cup fresh strawberries, chopped
1-2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1-2 tablespoons granola or crushed graham crackers (for topping)

How to Make Strawberry Cheesecake Overnight Oats

Step 1: Mix the Base Ingredients

In a medium-sized bowl or jar, combine the rolled oats, Greek yogurt, and milk. Stir well to ensure everything is evenly mixed. This forms the creamy base of your overnight oats.

Step 2: Add the Cream Cheese

In a separate small bowl, mix the softened cream cheese with honey or maple syrup and vanilla extract until smooth. This creates the cheesecake-like layer. Add this mixture to the oats and stir until fully incorporated.

Step 3: Layer the Strawberries

Fold in the chopped strawberries, reserving a few pieces for topping. This ensures every bite is bursting with fruity flavor.

Step 4: Refrigerate Overnight

Cover the bowl or jar and place it in the refrigerator overnight. This allows the oats to soften and absorb the flavors, creating a rich and creamy texture.

Step 5: Add Toppings and Serve

In the morning, give the oats a good stir. Top with the reserved strawberries and a sprinkle of granola or crushed graham crackers for that perfect cheesecake crunch.

Tips for Making This Recipe

Use full-fat Greek yogurt and cream cheese for the creamiest, most indulgent texture.
Adjust the sweetness to your liking by adding more or less honey or maple syrup.
Experiment with different fruits like blueberries, raspberries, or even a mix of berries for variety.
Make it vegan by using plant-based yogurt, cream cheese, and milk.
Prep multiple jars at once for an easy grab-and-go breakfast throughout the week.
Let it sit for at least 4 hours if you’re short on time, but overnight is best for optimal texture.

FAQs

Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the texture will be softer and less chewy. Rolled oats are recommended for the best consistency.

How long do overnight oats last in the fridge?
They can last up to 3-4 days when stored in an airtight container.

Can I freeze overnight oats?
It’s not recommended, as the texture may change once thawed.

What can I use instead of cream cheese?
You can substitute with mascarpone or even a dairy-free cream cheese alternative.

Is this recipe gluten-free?
Yes, as long as you use certified gluten-free oats and toppings.

Enjoy your Strawberry Cheesecake Overnight Oats—a breakfast that’s as delightful as it is nutritious!