Ham and Cheese Hash Brown Casserole

There’s something incredibly comforting about a warm, cheesy casserole straight out of the oven. It’s the kind of dish that brings people together, whether it’s for a cozy family breakfast, a holiday brunch, or even a quick weeknight dinner. As someone who loves both cooking and sharing meals with loved ones, I can confidently say that this Ham and Cheese Hash Brown Casserole is a crowd-pleaser. It’s hearty, flavorful, and incredibly easy to make—perfect for anyone who wants to whip up something delicious without spending hours in the kitchen.

This recipe combines the savory goodness of ham, the creamy richness of cheese, and the satisfying crunch of hash browns into one irresistible dish. It’s a versatile recipe that you can customize to your liking, and it’s a great way to use up leftover ham. Whether you’re a seasoned cook or just starting out, this casserole is sure to become a staple in your recipe collection. Let’s dive into what you’ll need and how to make it!

What You Need To Make This Recipe

Frozen hash browns: These are the base of the casserole and provide that classic potato texture. Using frozen hash browns saves time and ensures the casserole has the perfect consistency.

Diced ham: This adds a savory, smoky flavor to the dish. You can use leftover holiday ham or pre-diced ham from the store for convenience.

Shredded cheddar cheese: Cheese is what brings everything together, creating a gooey, melty layer of deliciousness. Sharp cheddar works best for its bold flavor, but you can experiment with other cheeses like Monterey Jack or Gouda.

Cream of chicken soup: This acts as a binder, giving the casserole its creamy texture. If you prefer, you can substitute it with cream of mushroom soup for a slightly different flavor profile.

Sour cream: Sour cream adds a tangy richness that balances the saltiness of the ham and cheese. It also helps keep the casserole moist.

Butter: Melted butter adds richness and helps the hash browns crisp up slightly on top.

Onion and garlic powder: These seasonings enhance the overall flavor of the casserole without overpowering the other ingredients.

Salt and pepper: Essential for seasoning, these bring out the flavors of the dish.

Cornflakes or breadcrumbs (optional): These add a crunchy topping that contrasts beautifully with the creamy interior.

Ingredients List

1 (30 oz) package frozen hash browns
2 cups diced ham
2 cups shredded cheddar cheese
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1/4 cup melted butter
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 cup crushed cornflakes or breadcrumbs (optional)

How to Make Ham and Cheese Hash Brown Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the casserole bakes evenly and gets that golden, bubbly top.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the frozen hash browns, diced ham, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt, and pepper. Stir everything together until well combined.

Step 3: Transfer to a Baking Dish

Grease a 9×13-inch baking dish with butter or cooking spray. Spread the hash brown mixture evenly into the dish.

Step 4: Add the Topping (Optional)

If you’re using cornflakes or breadcrumbs, sprinkle them evenly over the top of the casserole. This adds a delightful crunch to every bite.

Step 5: Bake the Casserole

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 6: Let It Rest

Once baked, remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the flavors to settle and makes it easier to slice.

Tips for Making this Recipe

Use thawed hash browns for even cooking: If you have time, let the hash browns thaw in the fridge overnight. This helps them cook more evenly.
Customize the cheese: Try mixing different cheeses like mozzarella, Swiss, or pepper jack for a unique flavor twist.
Add veggies: Toss in some diced bell peppers, spinach, or mushrooms for added nutrition and flavor.
Make it ahead: Assemble the casserole the night before, cover it, and refrigerate. Bake it the next day for a stress-free meal.
Double the recipe: This casserole freezes well, so consider making a double batch and freezing one for later.

FAQs

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can! Simply shred fresh potatoes and squeeze out any excess moisture before using them in the recipe.

Can I make this recipe gluten-free?
Absolutely! Use gluten-free cream of chicken soup and ensure your ham and seasonings are gluten-free.

How long does this casserole last in the fridge?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.

Can I use a different meat instead of ham?
Yes, cooked bacon, sausage, or even shredded chicken would work well in this recipe.

What can I serve with this casserole?
This dish pairs beautifully with a fresh green salad, roasted vegetables, or a side of fruit for a balanced meal.

Enjoy making and savoring this Ham and Cheese Hash Brown Casserole—it’s a dish that’s sure to bring smiles to the table!