Hash Brown Egg Casserole

There’s something incredibly comforting about a warm, hearty breakfast that brings everyone together. As someone who loves cooking and sharing meals with family and friends, I’ve always been drawn to recipes that are not only delicious but also easy to prepare. This Hash Brown Egg Casserole is one of those dishes that never fails to impress. It’s a crowd-pleaser, perfect for lazy weekend mornings, holiday brunches, or even meal prep for the week ahead. The combination of crispy hash browns, fluffy eggs, and melty cheese is simply irresistible.

What I love most about this recipe is its versatility. You can customize it with your favorite ingredients, making it a go-to dish for any occasion. Whether you’re feeding a hungry family or hosting a brunch party, this casserole is sure to be a hit. Plus, it’s a great way to use up leftover veggies or meats you might have in the fridge. Let’s dive into what makes this recipe so special and how you can make it at home.

What You Need To Make This Recipe

Frozen Hash Browns: The base of this casserole, frozen hash browns are a time-saving ingredient that adds a crispy, golden texture to the dish. They’re easy to work with and provide the perfect foundation for the other ingredients.

Eggs: Eggs are the star of the show, binding everything together and creating a fluffy, custard-like texture. They’re packed with protein, making this casserole both filling and nutritious.

Milk: A splash of milk helps to create a creamy, smooth egg mixture. It lightens the texture and ensures the casserole doesn’t dry out during baking.

Cheese: Cheese adds a rich, gooey layer of flavor. I recommend using a blend of cheddar and mozzarella for the perfect balance of sharpness and meltability.

Breakfast Sausage: This ingredient adds a savory, meaty element to the casserole. You can use pre-cooked sausage links or ground sausage, depending on your preference.

Bell Peppers and Onions: These veggies add a pop of color and a touch of sweetness. They also provide a nice contrast to the richness of the eggs and cheese.

Seasonings: Salt, pepper, and a pinch of paprika or garlic powder enhance the flavors and tie everything together.

Ingredients List

4 cups frozen hash browns
8 large eggs
1 cup milk
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup cooked breakfast sausage (crumbled)
½ cup diced bell peppers
½ cup diced onions
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)

How to Make Hash Brown Egg Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the casserole bakes evenly and achieves that perfect golden top.

Step 2: Prepare the Ingredients

While the oven heats, dice the bell peppers and onions. If using raw sausage, cook it in a skillet until browned and crumbled. Set aside.

Step 3: Layer the Hash Browns

Spread the frozen hash browns evenly in a greased 9×13-inch baking dish. This will form the crispy base of your casserole.

Step 4: Add the Toppings

Sprinkle the cooked sausage, diced bell peppers, and onions over the hash browns. Then, evenly distribute the shredded cheddar and mozzarella cheese on top.

Step 5: Whisk the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined. This mixture will bind all the ingredients together.

Step 6: Pour and Bake

Pour the egg mixture evenly over the layered ingredients in the baking dish. Use a spatula to gently press down, ensuring everything is submerged. Bake for 45-50 minutes, or until the eggs are set and the top is golden brown.

Step 7: Let It Rest

Allow the casserole to cool for 5-10 minutes before slicing. This helps it set and makes it easier to serve.

Tips for Making This Recipe

Customize It: Feel free to add other ingredients like spinach, mushrooms, or bacon to suit your taste.
Make Ahead: Assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning for a stress-free breakfast.
Use Fresh Veggies: If you prefer, swap frozen hash browns for freshly grated potatoes. Just be sure to squeeze out excess moisture.
Double the Recipe: This dish is perfect for feeding a crowd. Simply double the ingredients and use a larger baking dish.
Reheat Leftovers: Store leftovers in the fridge and reheat in the microwave or oven for a quick and satisfying meal.

FAQs

Can I make this recipe vegetarian?
Absolutely! Simply omit the sausage and add more veggies like spinach, mushrooms, or zucchini.

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can. Grate 2-3 medium potatoes, rinse them to remove excess starch, and pat them dry before using.

How long does this casserole last in the fridge?
It will stay fresh for up to 3-4 days when stored in an airtight container.

Can I freeze this casserole?
Yes, you can freeze it for up to 2 months. Thaw it in the fridge overnight and reheat in the oven before serving.

What can I serve with this casserole?
It pairs well with fresh fruit, a side salad, or toast for a complete meal.

Enjoy making and sharing this delicious Hash Brown Egg Casserole! It’s a recipe that’s sure to become a family favorite.