EASY Red Velvet Cheesecake Bites

There’s something magical about combining two beloved desserts into one irresistible treat. As someone who loves experimenting in the kitchen, I’ve always been drawn to recipes that bring together contrasting flavors and textures. That’s why Red Velvet Cheesecake Bites have become one of my all-time favorites. These little bites are the perfect marriage of rich, velvety red velvet cake and creamy, tangy cheesecake. They’re not only delicious but also incredibly fun to make and serve.

Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, these Red Velvet Cheesecake Bites are sure to impress. They’re bite-sized, making them perfect for sharing, and their vibrant red color adds a festive touch to any dessert table. Plus, they’re surprisingly easy to make, even if you’re not a seasoned baker. Trust me, once you try these, they’ll become a staple in your dessert repertoire.

What You Need To Make This Recipe

Cream cheese: The star of the cheesecake layer, cream cheese provides that signature tangy and creamy texture. Make sure it’s at room temperature for easy mixing and a smooth consistency.

Sugar: A key ingredient for sweetness, sugar balances the tanginess of the cream cheese and enhances the flavor of the red velvet cake.

Egg: Eggs act as a binding agent in the cheesecake layer, helping it set properly while adding richness.

Vanilla extract: A splash of vanilla extract adds depth and warmth to both the cheesecake and red velvet layers.

Red velvet cake mix: This shortcut ingredient saves time and ensures the perfect red velvet flavor and color. You can also use homemade red velvet cake batter if you prefer.

Butter: Melted butter is used to bind the red velvet cake crumbs for the base, giving them a rich, buttery flavor.

White chocolate chips: These add a sweet, creamy drizzle on top, elevating the presentation and adding a touch of decadence.

Heavy cream: Used to thin the white chocolate for drizzling, heavy cream ensures a smooth, glossy finish.

Ingredients List

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 box red velvet cake mix (plus ingredients listed on the box, typically oil, water, and eggs)
1/2 cup unsalted butter, melted
1/2 cup white chocolate chips
2 tablespoons heavy cream

How to Make Red Velvet Cheesecake Bites

Step 1: Prepare the Red Velvet Base

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the red velvet cake mix with the melted butter until it forms a crumbly dough. Press this mixture firmly into the bottom of a lined baking pan to create the base. Bake for 10 minutes, then let it cool slightly.

Step 2: Make the Cheesecake Layer

In a separate bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated. Pour this cheesecake mixture over the pre-baked red velvet base, spreading it evenly.

Step 3: Bake the Cheesecake Bites

Return the pan to the oven and bake for 20-25 minutes, or until the cheesecake layer is set but still slightly jiggly in the center. Allow the bites to cool completely before cutting them into squares.

Step 4: Add the White Chocolate Drizzle

Melt the white chocolate chips with the heavy cream in a microwave-safe bowl, stirring until smooth. Drizzle this mixture over the cooled cheesecake bites using a spoon or piping bag. Let the chocolate set before serving.

Tips for Making This Recipe

Use room temperature ingredients: This ensures a smooth cheesecake layer without lumps.
Don’t overbake: The cheesecake should be set but still slightly jiggly in the center to avoid cracking.
Line your pan: Use parchment paper for easy removal and clean cutting.
Chill before cutting: For neater squares, refrigerate the bites for an hour before slicing.
Customize the drizzle: Swap white chocolate for dark or milk chocolate for a different flavor twist.

FAQs

Can I make these ahead of time?
Yes! These bites can be made a day in advance and stored in the refrigerator. Add the drizzle just before serving.

Can I use homemade red velvet cake instead of a mix?
Absolutely! If you have a favorite red velvet cake recipe, feel free to use it for the base.

How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.

Can I freeze these bites?
Yes, they freeze well. Place them in a single layer in a freezer-safe container and freeze for up to a month. Thaw in the fridge before serving.

What can I use instead of white chocolate?
You can skip the drizzle or use a cream cheese glaze for a different topping option.

Enjoy making and sharing these delightful Red Velvet Cheesecake Bites! They’re sure to become a crowd-pleaser wherever you take them.