Cowboy Butter Creamed Corn

There’s something magical about combining simple ingredients to create a dish that feels indulgent and comforting. As someone who loves experimenting in the kitchen, I’m always on the lookout for ways to elevate classic recipes. That’s how I stumbled upon the idea of Cowboy Butter Creamed Corn—a dish that takes the humble creamed corn and transforms it into a smoky, buttery, and utterly irresistible side.

This recipe is perfect for anyone who enjoys bold flavors and a touch of Southern charm. The cowboy butter, with its blend of herbs, spices, and a hint of heat, pairs beautifully with the natural sweetness of corn. Whether you’re serving it at a summer barbecue, a holiday feast, or just as a weeknight treat, this dish is sure to impress. Let’s dive into what makes this recipe so special and how you can recreate it in your own kitchen.

What You Need To Make This Recipe

Fresh or frozen corn kernels: The star of the dish, corn kernels provide a sweet and slightly crunchy base. Fresh corn is ideal when in season, but frozen corn works just as well and is more convenient.

Heavy cream: This adds richness and a velvety texture to the creamed corn. It’s what gives the dish its signature creamy consistency.

Unsalted butter: Butter is the foundation of the cowboy butter flavor. It adds richness and helps meld all the other ingredients together.

Garlic: Freshly minced garlic brings a pungent, aromatic depth to the dish. It’s a key component of the cowboy butter mixture.

Smoked paprika: This spice adds a smoky, slightly sweet flavor that complements the corn beautifully. It’s what gives the dish its “cowboy” flair.

Cayenne pepper: A pinch of cayenne adds a subtle heat that balances the sweetness of the corn and the richness of the cream.

Fresh parsley: Chopped parsley adds a fresh, herbaceous note and a pop of color to the finished dish.

Lemon juice: A splash of lemon juice brightens up the flavors and cuts through the richness of the butter and cream.

Salt and black pepper: These seasonings enhance all the other flavors and ensure the dish is perfectly balanced.

Ingredients List

4 cups fresh or frozen corn kernels
1/2 cup heavy cream
1/4 cup unsalted butter
2 cloves garlic, minced
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to taste)
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Salt and black pepper, to taste

How to Make Cowboy Butter Creamed Corn

Step 1: Prepare the Corn

If using fresh corn, remove the kernels from the cob. If using frozen corn, let it thaw slightly. Set aside.

Step 2: Make the Cowboy Butter Mixture

In a small bowl, combine the softened butter, minced garlic, smoked paprika, cayenne pepper, and a pinch of salt and black pepper. Mix until well combined. This flavorful butter mixture is the heart of the dish.

Step 3: Cook the Corn

In a large skillet over medium heat, melt half of the cowboy butter mixture. Add the corn kernels and sauté for 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.

Step 4: Add the Cream

Pour the heavy cream into the skillet with the corn. Stir to combine and let it simmer for 3-4 minutes, allowing the cream to thicken slightly.

Step 5: Finish with Cowboy Butter

Reduce the heat to low and stir in the remaining cowboy butter mixture. Add the lemon juice and chopped parsley, stirring until everything is well incorporated. Taste and adjust seasoning with salt and pepper if needed.

Step 6: Serve and Enjoy

Transfer the creamed corn to a serving dish and garnish with extra parsley if desired. Serve warm and enjoy the rich, smoky, and buttery flavors!

Tips for Making This Recipe

Use fresh corn when in season: Fresh corn kernels have a natural sweetness and crunch that elevate the dish.
Adjust the heat: If you prefer a milder dish, reduce the amount of cayenne pepper or omit it entirely.
Make it ahead: You can prepare the cowboy butter mixture in advance and store it in the fridge for up to a week.
Add protein: Turn this side dish into a main course by adding cooked shrimp, chicken, or bacon.
Experiment with herbs: Try adding other fresh herbs like chives or cilantro for a different flavor profile.
Don’t overcook the cream: Keep an eye on the cream as it simmers to prevent it from curdling or becoming too thick.

FAQs

Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn, but be sure to drain and rinse it thoroughly to remove any excess sodium or canning liquid.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I make this dish dairy-free?
Yes, you can substitute the heavy cream with coconut cream and use a plant-based butter alternative.

What can I serve with Cowboy Butter Creamed Corn?
This dish pairs well with grilled meats, roasted chicken, or as part of a holiday spread. It’s also delicious alongside cornbread or mashed potatoes.

Can I freeze this dish?
While you can freeze it, the texture of the cream may change slightly upon thawing. It’s best enjoyed fresh.

Enjoy making and savoring this Cowboy Butter Creamed Corn—it’s a dish that’s as fun to make as it is to eat!