Creamy Beefaroni with Marinara Sauce

There’s something incredibly comforting about a bowl of creamy, cheesy pasta paired with a rich marinara sauce. It’s the kind of meal that feels like a warm hug after a long day. As someone who loves cooking and experimenting with flavors, I’ve always been drawn to recipes that are both simple and satisfying. This Creamy Beefaroni with Marinara Sauce is one of those dishes that hits all the right notes—it’s hearty, flavorful, and perfect for feeding a crowd or enjoying as leftovers.

What I love most about this recipe is how versatile it is. You can make it as indulgent or as light as you want, depending on the ingredients you choose. The combination of tender ground beef, al dente pasta, and a velvety marinara sauce is a match made in comfort food heaven. Whether you’re cooking for your family, hosting a casual dinner, or just craving something delicious, this dish is sure to become a favorite in your kitchen.

What You Need To Make This Recipe

Ground Beef: The star of this dish, ground beef adds a rich, meaty flavor that pairs perfectly with the marinara sauce. I recommend using an 80/20 blend for the best balance of flavor and juiciness.

Elbow Macaroni: This classic pasta shape is ideal for holding onto the creamy sauce and beef. Its small size makes every bite a perfect mix of pasta, meat, and sauce.

Marinara Sauce: A good-quality marinara sauce is key to this recipe. You can use store-bought for convenience or make your own if you have the time. Look for one with simple ingredients like tomatoes, garlic, and herbs.

Heavy Cream: This is what gives the dish its luxurious, creamy texture. If you’re looking for a lighter option, you can substitute with half-and-half, but the richness won’t be quite the same.

Cheese: A blend of shredded mozzarella and Parmesan works wonders here. The mozzarella melts beautifully, while the Parmesan adds a salty, nutty depth of flavor.

Olive Oil: Used for sautéing the beef and onions, olive oil adds a subtle fruity note and helps prevent sticking.

Onion and Garlic: These aromatics form the flavor base of the dish. They add sweetness and complexity, making the sauce even more delicious.

Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme, Italian seasoning brings a touch of Mediterranean flair to the dish.

Salt and Pepper: Essential for seasoning, these enhance all the other flavors in the recipe.

Ingredients List

1 pound ground beef
2 cups elbow macaroni
2 cups marinara sauce
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

How to Make Creamy Beefaroni with Marinara Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute. Then, add the ground beef, breaking it up with a spoon, and cook until browned and no longer pink. Season with salt, pepper, and Italian seasoning.

Step 3: Add the Marinara Sauce

Pour the marinara sauce into the skillet with the beef. Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld together.

Step 4: Incorporate the Cream and Cheese

Reduce the heat to low and stir in the heavy cream. Once the sauce is creamy and well combined, add the shredded mozzarella and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.

Step 5: Combine Pasta and Sauce

Add the cooked elbow macaroni to the skillet and toss until the pasta is evenly coated with the creamy beef and marinara sauce.

Step 6: Serve and Enjoy

Serve the Creamy Beefaroni hot, garnished with extra Parmesan cheese and a sprinkle of fresh herbs if desired.

Tips for Making This Recipe

Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that can affect how smoothly it melts. For the best results, grate your own mozzarella and Parmesan.
Don’t Overcook the Pasta: Cook the elbow macaroni just until al dente, as it will continue to soften when mixed with the sauce.
Customize the Sauce: If you like a spicier kick, add a pinch of red pepper flakes to the marinara sauce.
Make It Ahead: This dish reheats well, so you can prepare it in advance and store it in the fridge for up to 3 days.
Add Veggies: For a healthier twist, stir in some sautéed mushrooms, spinach, or bell peppers.

FAQs

Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can use any short pasta like penne, rigatoni, or shells.

Can I make this recipe gluten-free?
Yes, simply use gluten-free pasta and ensure your marinara sauce is gluten-free as well.

How can I make this dish vegetarian?
Replace the ground beef with plant-based ground meat or lentils for a vegetarian version.

What can I serve with Creamy Beefaroni?
A simple side salad or garlic bread pairs beautifully with this dish.

Can I freeze leftovers?
Yes, this recipe freezes well. Store it in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop or in the microwave.

This Creamy Beefaroni with Marinara Sauce is a crowd-pleaser that’s easy to make and even easier to love. Give it a try, and I promise it’ll become a regular in your meal rotation!