Biscuits and Sausage Gravy Breakfast Pizza

There’s something magical about combining two beloved comfort foods into one unforgettable dish. As someone who loves experimenting in the kitchen, I’ve always been drawn to recipes that bring together the best of both worlds. That’s exactly what this Biscuits and Sausage Gravy Breakfast Pizza does—it takes the flaky, buttery goodness of biscuits and pairs it with the rich, savory flavors of sausage gravy, all atop a crispy pizza crust. It’s the ultimate breakfast (or brunch) creation that’s sure to impress your family and friends.

When I first tried this recipe, I was blown away by how well the flavors complemented each other. The creamy sausage gravy adds a hearty touch, while the biscuits provide a satisfying texture. Topped with melty cheese and a perfectly baked egg, this breakfast pizza is a game-changer. Whether you’re hosting a weekend brunch or just treating yourself to a special morning meal, this recipe is a must-try. Let’s dive into what you’ll need and how to make it!

What You Need To Make This Recipe

Biscuit dough: The base of this breakfast pizza, biscuit dough provides a soft, flaky texture that pairs perfectly with the other ingredients. You can use store-bought refrigerated biscuit dough for convenience or make your own from scratch if you’re feeling ambitious.

Breakfast sausage: This is the star of the sausage gravy. Opt for a high-quality breakfast sausage with a good balance of spices. The savory, slightly peppery flavor of the sausage will infuse the gravy with richness.

Flour: A key ingredient for thickening the sausage gravy, all-purpose flour works best. It helps create that creamy, velvety texture that makes the gravy so irresistible.

Milk: Whole milk is ideal for the gravy, as it adds richness and creaminess. If you prefer a lighter version, you can use 2% milk, but keep in mind it may slightly alter the texture.

Shredded cheddar cheese: Cheese adds a gooey, melty layer to the pizza. Sharp cheddar works wonderfully here, as its bold flavor complements the sausage gravy.

Eggs: Eggs are the finishing touch, adding a breakfast staple to the pizza. They’re cracked directly onto the pizza before baking, so they cook to perfection in the oven.

Salt and pepper: These basic seasonings are essential for enhancing the flavors of the sausage gravy and balancing the dish.

Butter: A small amount of butter is used to cook the sausage and create the roux for the gravy. It adds a touch of richness and helps bind the ingredients together.

Ingredients List

1 can (16.3 oz) refrigerated biscuit dough
1 lb breakfast sausage
3 tbsp all-purpose flour
2 cups whole milk
1 cup shredded cheddar cheese
4 large eggs
Salt and pepper, to taste
2 tbsp butter

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Preheat the Oven and Prepare the Dough

Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan. Flatten the biscuit dough into a single layer on the pan, pressing the edges together to form a crust. Make sure the dough is evenly spread to avoid thin or thick spots.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until it’s browned and crumbled. Use a wooden spoon to break it into small pieces as it cooks. Once done, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.

Step 3: Make the Sausage Gravy

Add the butter to the skillet with the sausage drippings and let it melt. Sprinkle in the flour and whisk continuously to create a roux. Cook for 1-2 minutes until the mixture turns golden brown. Gradually pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens. Stir in the cooked sausage and season with salt and pepper to taste.

Step 4: Assemble the Pizza

Spread the sausage gravy evenly over the prepared biscuit dough. Sprinkle the shredded cheddar cheese on top. Carefully crack the eggs onto the pizza, spacing them out evenly.

Step 5: Bake the Pizza

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown, the cheese is melted, and the egg whites are set but the yolks are still slightly runny. If you prefer firmer yolks, bake for an additional 2-3 minutes.

Step 6: Serve and Enjoy

Remove the pizza from the oven and let it cool for a few minutes. Slice it into portions and serve warm. Enjoy the perfect combination of biscuits, sausage gravy, and eggs in every bite!

Tips for Making This Recipe

Use Homemade Biscuit Dough: If you have the time, homemade biscuit dough can elevate the flavor and texture of the pizza.
Don’t Overcook the Gravy: Keep an eye on the gravy as it thickens to ensure it doesn’t become too dense.
Customize the Toppings: Add diced bell peppers, onions, or even a sprinkle of red pepper flakes for extra flavor.
Check the Eggs: Keep an eye on the eggs during baking to achieve your desired level of doneness.
Serve Immediately: This pizza is best enjoyed fresh out of the oven while the cheese is still gooey and the eggs are warm.

FAQs

Can I use a different type of cheese?
Absolutely! While cheddar works well, you can experiment with mozzarella, pepper jack, or even a blend of cheeses for a unique twist.

Can I make this recipe ahead of time?
This dish is best made fresh, but you can prepare the sausage gravy a day in advance and store it in the fridge. Assemble and bake the pizza just before serving.

What if I don’t have biscuit dough?
You can substitute with pre-made pizza dough or even crescent roll dough in a pinch.

Can I add vegetables to this recipe?
Yes! Diced onions, bell peppers, or spinach can be added to the sausage gravy for extra flavor and nutrition.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.

This Biscuits and Sausage Gravy Breakfast Pizza is a hearty, satisfying dish that’s perfect for any breakfast or brunch occasion. Give it a try and let your taste buds thank you!