Slow Cooker Sweetened Condensed Milk Caramel

As someone who loves both cooking and experimenting with recipes, I’ve always been fascinated by the magic of transforming simple ingredients into something extraordinary. One of my all-time favorite discoveries is making caramel using sweetened condensed milk in a slow cooker. It’s a game-changer for anyone who loves the rich, buttery flavor of caramel but doesn’t want to spend hours stirring a pot on the stove. This method is foolproof, hands-off, and yields the most luxurious, velvety caramel you’ve ever tasted.

I remember the first time I tried this recipe—I was skeptical but curious. Could something so simple really work? The answer was a resounding yes! The slow cooker does all the heavy lifting, gently heating the sweetened condensed milk until it transforms into a golden, luscious caramel. Whether you’re drizzling it over ice cream, using it as a dip for apples, or incorporating it into your favorite desserts, this caramel is a versatile treat that will elevate your culinary creations. Let me guide you through the process so you can experience this deliciousness for yourself.

What You Need To Make This Recipe

Sweetened Condensed Milk: This is the star of the show. Sweetened condensed milk is milk that has been reduced and sweetened with sugar, resulting in a thick, creamy consistency. When heated slowly, the sugars caramelize, creating a rich, buttery caramel sauce.

Slow Cooker: A slow cooker is essential for this recipe. It provides gentle, even heat that allows the sweetened condensed milk to transform into caramel without burning. Make sure your slow cooker is in good working condition and has a “low” setting.

Glass Jars or Canning Jars: You’ll need heatproof glass jars to hold the sweetened condensed milk while it cooks. Mason jars or any other glass jars with tight-fitting lids work perfectly. Avoid using plastic or non-heatproof containers, as they may crack or melt.

Water: Water is used to create a water bath in the slow cooker, which ensures even heating and prevents the jars from overheating. Make sure you have enough water to cover the jars by at least an inch.

Ingredients List

2 cans (14 oz each) of sweetened condensed milk
Water (enough to cover the jars in the slow cooker)

How to Make Slow Cooker Sweetened Condensed Milk Caramel

Step 1: Prepare the Jars

Start by pouring the sweetened condensed milk into heatproof glass jars. Leave about an inch of space at the top to allow for expansion during cooking. Seal the jars tightly with their lids.

Step 2: Set Up the Slow Cooker

Place the sealed jars in the slow cooker and fill it with enough water to cover the jars by at least an inch. This water bath ensures even heating and prevents the jars from cracking.

Step 3: Cook on Low Heat

Set your slow cooker to the “low” setting and let the jars cook for 8-10 hours. The longer you cook the caramel, the darker and richer it will become. Avoid opening the slow cooker during the cooking process, as this can disrupt the temperature.

Step 4: Cool the Jars

Once the cooking time is up, carefully remove the jars from the slow cooker using tongs or a jar lifter. Let them cool to room temperature before opening. This step is crucial, as the caramel will thicken as it cools.

Step 5: Enjoy Your Caramel

Once the jars are completely cool, open them and stir the caramel to achieve a smooth consistency. Use it immediately or store it in the refrigerator for up to two weeks.

Tips for Making This Recipe

Use High-Quality Sweetened Condensed Milk: The quality of your caramel depends on the quality of the sweetened condensed milk. Opt for a trusted brand for the best results.
Don’t Rush the Process: Cooking the caramel on low heat for 8-10 hours is key to achieving the perfect texture and flavor. Resist the temptation to increase the heat.
Check the Water Level: Ensure the jars are always fully submerged in water. If the water level drops during cooking, add more hot water as needed.
Experiment with Cooking Times: If you prefer a lighter caramel, cook it for 8 hours. For a darker, more intense flavor, go for 10 hours.
Store Properly: Keep the caramel in airtight jars in the refrigerator. It will thicken when chilled, but you can warm it slightly before use to restore its pourable consistency.

FAQs

Can I use a pressure cooker instead of a slow cooker?
Yes, you can use a pressure cooker, but the cooking time will be significantly shorter. Cook the jars on high pressure for about 30-40 minutes, then allow the pressure to release naturally.

How long does the caramel last?
When stored in airtight jars in the refrigerator, the caramel can last up to two weeks.

Can I double the recipe?
Absolutely! Just make sure your slow cooker is large enough to accommodate additional jars and enough water to cover them.

What can I use this caramel for?
This caramel is incredibly versatile. Use it as a topping for ice cream, pancakes, or cheesecake, or as a filling for cakes, cookies, or pastries.

Is it safe to cook sweetened condensed milk in the can?
No, it’s not recommended to cook sweetened condensed milk in the can. Always transfer it to a heatproof glass jar to avoid any risk of the can exploding or leaching harmful chemicals.

This Slow Cooker Sweetened Condensed Milk Caramel is a must-try for anyone who loves indulgent, homemade treats. With minimal effort and a little patience, you’ll have a decadent caramel sauce that’s perfect for elevating your desserts or enjoying on its own. Happy cooking!