Salmon with Herb And Garlic Cream Sauce

As someone who has spent years experimenting in the kitchen, I can confidently say that this Salmon with Herb and Garlic Cream Sauce recipe is a winner on all fronts. Not only is it a dish that’s packed with flavor and elegance, but it’s also surprisingly simple to make. Whether you’re cooking for a special occasion or just want to treat yourself to a restaurant-quality meal at home, this recipe is sure to impress.

What I love most about this dish is how versatile it is. The rich, creamy sauce infused with garlic and herbs complements the tender, flaky salmon perfectly. It’s a meal that feels indulgent yet is balanced enough to enjoy regularly. Plus, it’s a great way to incorporate heart-healthy omega-3s from the salmon into your diet. Trust me, once you try this recipe, it’s going to become a staple in your kitchen.

What You Need To Make This Recipe

Salmon fillets: The star of the dish, salmon is a fatty fish that’s rich in omega-3 fatty acids, protein, and essential nutrients. Opt for fresh, skin-on fillets for the best flavor and texture. The skin helps keep the fish moist during cooking and adds a delightful crispiness when seared.

Garlic: A key ingredient in the cream sauce, garlic adds a robust, aromatic flavor that pairs beautifully with the herbs and cream. Fresh garlic cloves are ideal, as they provide a more vibrant taste compared to pre-minced options.

Heavy cream: This forms the base of the sauce, giving it a luxurious, velvety texture. Heavy cream has a high fat content, which helps create a rich and indulgent sauce that clings perfectly to the salmon.

Fresh herbs (parsley and dill): These herbs bring a burst of freshness and brightness to the dish. Parsley adds a mild, slightly peppery flavor, while dill contributes a subtle tanginess that complements the salmon beautifully.

Butter: Used for searing the salmon, butter adds a rich, nutty flavor and helps achieve a golden-brown crust on the fillets. It also enhances the overall richness of the sauce.

Chicken or vegetable broth: This adds depth to the sauce and helps balance the richness of the cream. Use low-sodium broth to control the saltiness of the dish.

Lemon juice: A splash of lemon juice brightens up the sauce and cuts through the richness, adding a refreshing zing to every bite.

Salt and pepper: Essential for seasoning, these enhance the natural flavors of the salmon and the sauce.

Ingredients List

4 salmon fillets (about 6 oz each), skin-on
4 cloves garlic, minced
1 cup heavy cream
1/4 cup fresh parsley, chopped
2 tablespoons fresh dill, chopped
2 tablespoons butter
1/2 cup chicken or vegetable broth
1 tablespoon lemon juice
Salt and pepper, to taste

How to Make Salmon with Herb and Garlic Cream Sauce

Step 1: Prepare the Salmon

Start by patting the salmon fillets dry with paper towels. This ensures a good sear and prevents steaming. Season both sides generously with salt and pepper.

Step 2: Sear the Salmon

Heat a large skillet over medium-high heat and add the butter. Once melted, place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is crispy and golden. Flip the fillets and cook for another 2-3 minutes. Remove the salmon from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken or vegetable broth to deglaze the pan, scraping up any browned bits. Reduce the heat to medium and stir in the heavy cream, lemon juice, parsley, and dill. Let the sauce simmer for 3-4 minutes until it thickens slightly.

Step 4: Combine and Serve

Return the salmon fillets to the skillet, spooning the sauce over them. Let them heat through for 1-2 minutes. Serve immediately, garnished with additional herbs if desired.

Tips for Making This Recipe

Use fresh herbs: Fresh parsley and dill make a significant difference in flavor compared to dried herbs.
Don’t overcrowd the skillet: Cook the salmon in batches if necessary to ensure even searing.
Adjust sauce consistency: If the sauce is too thick, add a splash of broth. If it’s too thin, let it simmer a bit longer.
Pair with sides: This dish pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad.
Experiment with herbs: Try adding thyme or chives for a different flavor profile.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before cooking to ensure a proper sear.

Can I substitute the heavy cream?
If you want a lighter option, you can use half-and-half or coconut milk, but the sauce won’t be as rich.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid curdling the cream sauce.

Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it gently before serving. Add a splash of broth if it thickens too much.

What other fish can I use?
This sauce works well with other fatty fish like trout or arctic char, or even with chicken or shrimp.

Enjoy making and savoring this delicious Salmon with Herb and Garlic Cream Sauce!