15 Easy 4th of July Desserts to Impress

The 4th of July is just around the corner, and you know what that means—time to celebrate with some delicious, patriotic desserts!

Whether you’re hosting a backyard barbecue, attending a festive picnic, or just enjoying a day off with family and friends, the perfect dessert can make your Independence Day extra special.

I’ve got a fantastic lineup of 4th of July dessert ideas that are not only tasty but also bursting with red, white, and blue flair.

So, let’s dive into these mouthwatering dessert ideas and make this 4th of July the sweetest one yet!

1. Classic Strawberry Shortcake

This delightful dessert features fluffy shortcakes, juicy strawberries, and a generous dollop of whipped cream. It’s simple, refreshing, and perfect for any occasion, from casual barbecues to elegant dinners. The combination of sweet, tangy strawberries with tender, buttery shortcakes and light, airy whipped cream creates a taste sensation that’s hard to resist.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 2/3 cup milk
• 1 egg, beaten
• 4 cups fresh strawberries, hulled and sliced
• 1 cup whipped cream

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the milk and egg until just combined. Drop dough by spoonfuls onto the prepared baking sheet.
4. Bake for 12-15 minutes, or until golden brown. Let cool on a wire rack.
5. Meanwhile, mix strawberries with a little sugar if desired and let sit for 10 minutes.
6. Split the shortcakes in half. Top with strawberries and whipped cream.

Serve With: Vanilla ice cream on the side for an extra treat, Garnish with a mint sprig for a touch of color.

Drink With: A glass of sparkling rosé or a refreshing lemonade complements the sweet flavors beautifully.

2. No-Bake Cheesecake Flag Cake

This No-Bake Cheesecake Flag Cake is a patriotic showstopper, perfect for Fourth of July celebrations. Layers of creamy, rich cheesecake are topped with a vibrant arrangement of fresh berries, creating the look of an American flag. It’s easy to prepare, requiring no oven time, making it ideal for hot summer days. Each bite is a delightful combination of creamy, tangy, and sweet flavors.

Recipe

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup granulated sugar
• 3 packs (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups heavy whipping cream
• 1 cup fresh blueberries
• 2 cups fresh strawberries, sliced
• 1/4 cup strawberry jelly (optional, for glaze)

Instructions:

1. Combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9×13 inch dish.
2. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
4. Spread the cream cheese mixture over the graham cracker crust.
5. Arrange blueberries in the top left corner for the stars. Arrange strawberry slices in rows to create stripes.
6. Optional: Warm the strawberry jelly and brush over the strawberries for a shiny glaze.
7. Refrigerate for at least 4 hours or until set.

Serve With: Fresh mint leaves for garnish, A dollop of whipped cream on each slice.

Drink With: Serve with a chilled glass of sparkling water with a hint of lemon or lime for a refreshing contrast.

3. Blueberry Pie

A classic all-American dessert, blueberry pie is sure to please a crowd. With a flaky crust and a sweet and tart blueberry filling, it’s a timeless favorite for any summer gathering.

Recipe

Ingredients:

• 2 pie crusts (homemade or store-bought)
• 4 cups fresh blueberries
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Place one pie crust in a pie dish.
2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and lemon zest.
3. Pour the blueberry mixture into the pie crust.
4. Top with the second pie crust, crimping the edges to seal. Cut slits in the top crust for ventilation.
5. Brush the top crust with beaten egg.
6. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Let cool before serving.

Serve With: A scoop of vanilla ice cream or a dollop of whipped cream, A sprig of fresh mint for a pop of color.

Drink With: A cup of hot coffee or a glass of cold milk pairs perfectly with this classic pie.

4. All-American Trifle

This layered dessert is a delicious combination of red and white fruits, angel food cake, and whipped cream. It’s a show-stopping finale that’s perfect for feeding a crowd.

Recipe

Ingredients:

• 1 prepared pound cake, cut into cubes
• 2 packs (3.4 oz each) instant vanilla pudding mix
• 4 cups milk
• 2 cups whipped cream
• 2 cups fresh strawberries, sliced
• 2 cups fresh blueberries
• 1 cup raspberries
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Prepare the vanilla pudding according to package instructions with milk. Let it set.
2. In a trifle bowl, layer half of the pound cake cubes.
3. Top with half of the pudding, half of the whipped cream, and half of the berries.
4. Repeat the layers, finishing with a layer of berries.
5. Dust with powdered sugar and vanilla extract.
6. Refrigerate for at least 2 hours before serving.

Serve With: Fresh mint leaves for garnish, A drizzle of chocolate or caramel sauce on top.

Drink With: Serve with a glass of sparkling wine or a refreshing fruit punch.

5. Crisp Peach Cobbler

Peaches are a quintessential summer fruit, and this cobbler is a simple way to enjoy them. Juicy peaches are baked underneath a buttery crumble topping, creating a warm and comforting dessert.

Recipe

Ingredients:

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 cup cold butter, cubed
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine peaches, granulated sugar, and lemon juice. Pour into the prepared baking dish.
3. In another bowl, mix flour, oats, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the peaches.
5. Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly. Let cool slightly before serving.

Serve With: A scoop of vanilla ice cream or a dollop of whipped cream, A sprinkle of cinnamon on top for extra flavor.

Drink With: A glass of iced tea or a chilled dessert wine complements the peach cobbler perfectly.

6. Red, White, and Blue Rice Krispie Treats

These fun and festive treats are a playful take on a classic dessert. Rice Krispie cereal is mixed with melted marshmallows and dyed red and blue to create a patriotic treat that kids and adults will love.

Recipe

Ingredients:

• 6 cups Rice Krispies cereal
• 1 package (10 oz) mini marshmallows
• 3 tbsp butter
• Red and blue food coloring
• 1 tsp vanilla extract (optional)

Instructions:

1. In a large pot, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. Remove from heat and stir in vanilla extract (if using).
3. Divide the melted marshmallow mixture into three bowls. Add red food coloring to one bowl, blue to another, and leave one bowl plain.
4. Mix 2 cups of Rice Krispies cereal into each bowl.
5. Press the red mixture into the bottom of a greased 9×13 inch pan. Layer the plain mixture on top, followed by the blue mixture.
6. Let cool and set before cutting into squares.

Serve With: Fresh berries for a burst of flavor, A drizzle of melted white chocolate for extra sweetness.

Drink With: Serve with a glass of cold milk or a fun, colorful mocktail for kids.

7. Jello Poke Cake

This vibrant dessert is easy to make and perfect for a hot summer day. Layers of flavored Jello are poked with a spoon and topped with whipped cream, creating a refreshing and colorful treat.

Recipe

Ingredients:

• 1 box white or yellow cake mix (plus ingredients to prepare)
• 1 package (3 oz) strawberry Jello
• 1 package (3 oz) blueberry Jello
• 2 cups boiling water
• 1 tub (8 oz) whipped topping, thawed

Instructions:

1. Bake the cake according to package instructions in a 9×13 inch pan. Let cool slightly.
2. Use the handle of a wooden spoon to poke holes all over the cake.
3. In separate bowls, dissolve each Jello flavor in 1 cup boiling water.
4. Carefully pour the Jello into the holes, alternating colors.
5. Refrigerate the cake for at least 2 hours.
6. Spread whipped topping over the cake before serving.

Serve With: Fresh fruit on the side for added freshness, A sprinkle of colorful sprinkles for extra fun.

Drink With: A refreshing fruit punch or a cold glass of milk pairs well with this sweet treat.

8. Mini Fruit Tarts

These bite-sized treats are perfect for a crowd. Flaky pastry shells are filled with a variety of fresh fruits, creating a beautiful and delicious dessert.

Recipe

Ingredients:

• 1 pack (14 oz) mini tart shells
• 2 cups milk
• 1/2 cup granulated sugar
• 3 egg yolks
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 tbsp butter
• Assorted fresh fruits (strawberries, blueberries, kiwi, raspberries, etc.)
• 1/4 cup apricot jam (optional, for glaze)
• 1 tbsp water (optional, for glaze)

Instructions:

1. Bake the mini tart shells according to package instructions and let them cool.
2. In a saucepan, heat the milk until just simmering.
3. In a mixing bowl, whisk together sugar, egg yolks, and cornstarch until smooth.
4. Slowly pour the hot milk into the egg mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened.
6. Remove from heat and stir in vanilla extract and butter. Let cool completely.
7. Spoon the cooled custard into the tart shells.
8. Top with assorted fresh fruits.
9. Optional: Warm the apricot jam with water and brush over the fruits for a shiny glaze.
10. Refrigerate until ready to serve.

Serve With: A dusting of powdered sugar for a touch of elegance, A dollop of whipped cream on the side.

Drink With: A glass of chilled Prosecco or a fruity iced tea pairs beautifully with these delicate tarts.

9. Cherry Pie Bars

These bars are a delicious twist on the classic cherry pie. They’re easier to make and easier to share, making them a perfect potluck dessert.

Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 2 cans (21 oz each) cherry pie filling
• 1 cup powdered sugar
• 2-3 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. Gradually add the flour and salt, mixing until combined.
5. Spread two-thirds of the dough into the prepared pan.
6. Spread the cherry pie filling evenly over the dough.
7. Drop the remaining dough by spoonfuls over the cherry filling.
8. Bake for 35-40 minutes, or until golden brown. Let cool completely.
9. In a small bowl, mix the powdered sugar and milk to create a glaze. Drizzle over the cooled bars.

Serve With: A scoop of vanilla ice cream or a dollop of whipped cream, Fresh cherries on the side for an extra burst of flavor.

Drink With: A cup of hot coffee or a glass of cold milk complements these sweet and tangy bars perfectly.

10. Mini Cheesecakes with Graham Cracker Crust

Rich and creamy cheesecakes are always a crowd-pleaser. These bite-sized versions are perfect for a 4th of July celebration, and the graham cracker crust adds a touch of sweetness.

Recipe

Ingredients:

• 1 cup graham cracker crumbs
• 3 tbsp granulated sugar
• 4 tbsp melted butter
• 2 packs (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a small bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottoms of the muffin liners.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Spoon the cream cheese mixture over the crusts.
5. Bake for 18-20 minutes, or until the centers are set. Let cool completely.
6. Refrigerate for at least 2 hours before serving.

Serve With: Fresh berries or a berry compote, A dollop of whipped cream.

Drink With: A glass of dessert wine or a cup of hot tea enhances the creamy flavors of these mini cheesecakes.

11. Strawberry Pie Recipe

Sweet and juicy strawberries take center stage in this classic pie. With a flaky crust and a simple glaze, it’s a delicious and refreshing dessert for any occasion.

Recipe

Ingredients:

• 1 pre-baked pie crust
• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 3 tbsp cornstarch
• 1 cup water
• 1 package (3 oz) strawberry Jello
• Whipped cream for serving

Instructions:

1. Arrange the strawberries in the pre-baked pie crust.
2. In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat until thickened.
3. Remove from heat and stir in the strawberry Jello until dissolved.
4. Pour the mixture over the strawberries in the pie crust.
5. Refrigerate until set, about 2-3 hours.
6. Serve with whipped cream.

Serve With: A scoop of vanilla ice cream, Fresh mint leaves for garnish.

Drink With: A chilled glass of rosé or a refreshing lemonade pairs perfectly with this sweet and tangy pie.

12. Strawberry Brownies

These fudgy brownies are packed with fresh strawberries, creating a delightful combination of flavors and textures. They’re perfect for a summer party or barbecue.

Recipe

Ingredients:

• 1 box brownie mix (plus ingredients to prepare)
• 1 cup fresh strawberries, chopped
• 1 cup powdered sugar
• 2 tbsp strawberry puree
• 1-2 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. Prepare the brownie mix according to package instructions. Fold in the chopped strawberries.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the brownies cool completely.
5. In a small bowl, mix powdered sugar, strawberry puree, and enough milk to create a glaze. Drizzle over the cooled brownies.

Serve With: A scoop of vanilla ice cream or a dollop of whipped cream, Fresh strawberries on the side.

Drink With: A glass of cold milk or a hot cup of coffee pairs wonderfully with these fudgy brownies.

13. Red Velvet Brownies

These decadent brownies have a vibrant red color and a rich chocolate flavor. They’re a festive twist on a classic dessert that’s perfect for the 4th of July.

Recipe

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 tbsp red food coloring
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. In a large bowl, mix melted butter, sugar, vanilla extract, cocoa powder, and red food coloring until smooth.
3. Add eggs, one at a time, mixing well after each addition.
4. Gradually add flour and salt, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool completely.
7. In a small bowl, beat cream cheese and powdered sugar until smooth. Spread over the cooled brownies.

Serve With: A sprinkle of red velvet crumbs on top, Fresh berries on the side for added color and flavor.

Drink With: A glass of cold milk or a hot cup of coffee complements the rich flavors of these brownies.

14. White Texas Sheet Cake

This moist and delicious cake is perfect for feeding a crowd. It’s topped with a simple powdered sugar frosting, making it a quick and easy dessert to whip up.

Recipe

Ingredients:

• 1 cup unsalted butter
• 1 cup water
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking sheet.
2. In a saucepan, bring 1 cup of butter and water to a boil. Remove from heat and stir in flour and sugar until smooth.
3. In a separate bowl, whisk together eggs, sour cream, and vanilla extract. Add to the flour mixture along with baking powder and salt.
4. Pour the batter into the prepared baking sheet and bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.
5. In a saucepan, melt 1 cup of butter. Remove from heat and stir in powdered sugar and vanilla extract until smooth.
6. Spread the frosting over the warm cake. Let cool before serving.

Serve With: Fresh berries for a burst of color and flavor, A sprinkle of chopped nuts on top for added texture.

Drink With: A glass of cold milk or a hot cup of tea pairs perfectly with this rich, buttery cake.

15. Frozen S’mores Bars

These no-bake bars capture all the flavors of a classic s’mores treat. They’re perfect for a hot summer day and are sure to be a hit with kids and adults alike.

Recipe

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup granulated sugar
• 1/2 gallon vanilla ice cream, softened
• 1 cup chocolate chips
• 1 cup heavy cream
• 1 jar (7 oz) marshmallow creme
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a greased 9×13 inch baking pan.
2. Spread softened vanilla ice cream over the crust. Freeze until firm, about 1 hour.
3. In a saucepan, heat chocolate chips and heavy cream over low heat, stirring until smooth. Let cool slightly, then spread over the ice cream layer. Freeze until firm, about 1 hour.
4. In a bowl, mix marshmallow creme and vanilla extract until smooth. Spread over the chocolate layer. Freeze until firm, about 1 hour.
5. Cut into bars and serve.

Serve With: A drizzle of chocolate sauce on top, Fresh strawberries or raspberries for added freshness.

Drink With: A glass of cold milk or a refreshing iced coffee pairs well with these sweet, frozen treats.

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